La Petite Chapelle

  2.9 – 97 reviews   • Family restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in La Petite Chapelle rance

Address and Contact Information

Address: 25 Chem. Fontette, 06570 Saint-Paul-de-Vence, France

Phone: +33 4 93 32 77 32

Website:

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La Petite Chapelle – Saint-Paul de Vence

Compléments d’informations · Type de restauration : Restaurant · Spécialités culinaires : Cuisine traditionnelle française, Cuisine Provençale, Propose des plats …

La Petite Chapelle (Saint-Paul-de-Vence)

fr. Accueil; La Petite Chapelle. La Petite Chapelle … Propose des plats faits maison. Chemin de la Fontette, 06570 Saint-Paul-de-Vence

La Petite Chapelle (Saint-Paul) | Provence-Alpes-Côte d’Azur Tourism

Traditional French cooking; Provençal cuisine; offers dishes “homemade”. Chemin de la Fontette, 06570 Saint-Paul Getting there. I’m going by …

Reviews

Randa Chahal
A warm, inviting spot perfect for families.
Delicious homemade dishes with fresh ingredients.
Friendly staff who make you feel right at home.
Cozy atmosphere
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Ally Mc
‘Medium cooked steak’ – it came out after 2 minutes, it was ice cold and gross. This photo was taken after we asked them to cook it longer … We should have realised it was dodgy as there were no other customers.
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Clive Edwards
We called in here on a day trip to St Paul de Vence. It doesn’t look wonderful but the food was absolute fine. We had duck breast with pepper sauce and mashed potatoes. Don’t let the appearance put you off the food was really good. Take care if you use the loo, one lady couldn’t get the door to open!!
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Brent Maxwell
Terrible food. The steak was 30% gristle, the fries were soggy and floppy, the prawns were flavour less and the rest was bad in various ways. Worst meal we’ve had in France.

The pub next door was full, and this place was empty, so we went here. Now we know why. Should have checked reviews.

At the price they’re charging, they need to purchase higher quality produce and the chef needs to work on their craft.

Beautiful little location, and the service was lovely which made things much nicer.
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Jozska Pista
While we were very disappointed, will try to describe our experience as factually as possible.

We arrived and we’re seated by a very nice waiter, who then offered us a more comfortable table with a lovely view.

However then we waited a while to order and few other guests came, ordered, ate and left before (more than an hour later) we caught attention of the waiter who then brought the food (almost right away) to our table.
We ordered duck on the specials menu, but upon receiving the meal and tasting it, we both noticed taste, smell and texture of pork meat (there was a porc à la plancha on the menu). We went to see the waiter to let him know that there was a mistake in our order and he said that this was in fact a duck meat.
At this point, we were hungry and needed to leave to catch a bus and train for a long ride back to our accommodation, so we decided to eat what we were served and leave – cancelling our desert order.
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Damien
The view is great, the beer (heineken…) was cold. And that’s it.
Food looks appetizing or at least interesting on the menu, but very disappointing when it is tasted. Expect cantine quality. At least it’s not particularly pricey, but there’s much better to be found in St Paul for not much more.
We had the linguini au pistou (pasta undercooked, pistou still to be found), and porc a la plancha (the mashed potatoes tasted like mousseline from a box, and pork was basic).
Seeing the kitchen gave me some anxiety.
Service was nice and relatively efficient though.
Come there to feed the kids for not too much, and sip a drink in the meanwhile.
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Warm Plant
The waitresses were incredibly rude and agressive the moment we stepped foot into the restaurant , the waiting time was incredibly long , food was okay but we ordered a greek salad that came with eggs and dressing , that is not what a greek salad should contain . When we asked about a missing item the waitress snapped at us and started badmouthing us in french to the other waitress and when we called her out on that she stormed to the kitchen . We also had to pay for one of us not eating and we HAD to order a dish for everyone at the table , overall it was a bad experience and we sincerely do not recomand this
restaurant .They keep the garbage cans on the terrace where people dine and the kitchen is very unsanitary .The food isnt worth the attitude from the workers .
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Kıvılcım Tuğral
Low quality food, not clean, stuff is average. The worst food i had in france
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Anne Boddington
Food and setting were good. Drinks also. Food pretty basic pasta, a bit dry but not overdressed if a bit overcooked ! For a quick lunch or dinner it is ok but not a highlight of French (or any) cooking
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Елизавета Кирьякова
Nice place! We tried duck, it was very delicious. The Niçoise salad is good also. As for children menu, pasta is average, without the taste. Great for quick lunch
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