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We started our family business back in 2022, trying to introduce Tijuana Style Tacos to the East Bay and surrounding areas. With “Hand Made Tortillas” on the spot, meat cooked on the “Grill” under mezquite charcoal. We also have “Al Pastor” on the trompo with fresh pineapple on top, that gives that delicious caramelized flavor. All tacos are topped with our fresh “Guacamole” and salsas at your choice, enjoyed them with our fresh “Aguas Fresca”. Bay Area is a great place for all types of food, specially comfort food. Love how diverse we are, this makes us feel more confident knowing that we are in a place that is our home.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–11 PM |
| Monday | Closed |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
Address and Contact Information
Address: 9829 San Leandro St, Oakland, CA 94603
Phone: (510) 750-9844
Website: https://www.instagram.com/la_parrilla_loca_/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Domo “Coach D”
Just took the first sip of my horchata
& chefs kiss! Food is so perfectly seasoned & served with love. Service was quick & easy. Go check them out. Real, Authentic, Comfort food, especially on a rainy day like today. 🙂
… more& chefs kiss! Food is so perfectly seasoned & served with love. Service was quick & easy. Go check them out. Real, Authentic, Comfort food, especially on a rainy day like today. 🙂
Hilda Garza
I had a taco de carne asada, a volcán of birria, a birria taco and a mango maracuya drink. They have green and red salsa, radish, cucumber, grilled onion, grilled serrano chili, . I love this taco restaurant.
… moreBryan Perez
Food truck is where it’s cooked and they have a tent with tables where you can sit. They have water and soap to wash hands. I’m a huge fan of Al Pastor, and I geek out on it. I have my own Trompo at home and make everything from scratch. This is by far the closest Al Pastor I’ve tried to the ones in Mexico. Sadly, they close too early. Wish they stayed open a little longer.
… moreE Vee
Went there 12/2025. I tried the papa loca (baked potato) I will say it’s a big portion but had very little meat was mostly potato Also they say they add guacamole sauce but it only had drizzle of guac.. I’ve tried better like 13 min away in San Lorenzo even though smaller portion they add lots of meat and guacamole sauce and meat is thick and good. Tacos are really small compared to the spot I go to in San Lorenzo (12/23/25 it was closed) and again meat was lacking. They fit my three tacos in small container even though I asked for one taco to be separate (it’s ok but they didn’t follow directions) overall food flavor was a 2/5.
… moreAllan
Update:
The location changed just down San Pablo now nestled between two buildings. The lines will be better controlled and there’s more seating now. All my favorites were still on point, though, the chorizo had a strange nutty taste I didn’t care for. Also, the agua de fresa tasted fake and too sweet. Still my favorite place.
Original;
All the cortes are delicious and full of flavor. My favorite thing to get is a mulita de cabeza con todo. With the handmade tortilla de maiz and cheese, I savored every bite.
To my surprise the quesabirria was the best I’ve had in all of Oakland! They don’t advertise it on the menu, though I noticed a tiny sign with a picture of the consumé near the order window, and I took a chance. A few drops of lime made it explode with flavor. Worth it!
The al pastor tacos did not disappoint, as well as the asada. As other reviews mentioned, def don’t skip out on the grilled onions and chiles. You ask for it while picking up the tacos; they are not at the salsa bar.
The sidewalk is very cramped, but they manage to have one ‘ordering’ line and one ‘pick up’ line. With Bart just above you, and all the cars passing by, it gets LOUD. Please have patience and speak clearly.
Lastly, there were several tip jars along the procession of ordering and picking up food. I left something in every jar. It’s not clear how it’s divided, but give it up to the people that will give you a dinner you’ll be telling your friends and co-workers about.
… moreThe location changed just down San Pablo now nestled between two buildings. The lines will be better controlled and there’s more seating now. All my favorites were still on point, though, the chorizo had a strange nutty taste I didn’t care for. Also, the agua de fresa tasted fake and too sweet. Still my favorite place.
Original;
All the cortes are delicious and full of flavor. My favorite thing to get is a mulita de cabeza con todo. With the handmade tortilla de maiz and cheese, I savored every bite.
To my surprise the quesabirria was the best I’ve had in all of Oakland! They don’t advertise it on the menu, though I noticed a tiny sign with a picture of the consumé near the order window, and I took a chance. A few drops of lime made it explode with flavor. Worth it!
The al pastor tacos did not disappoint, as well as the asada. As other reviews mentioned, def don’t skip out on the grilled onions and chiles. You ask for it while picking up the tacos; they are not at the salsa bar.
The sidewalk is very cramped, but they manage to have one ‘ordering’ line and one ‘pick up’ line. With Bart just above you, and all the cars passing by, it gets LOUD. Please have patience and speak clearly.
Lastly, there were several tip jars along the procession of ordering and picking up food. I left something in every jar. It’s not clear how it’s divided, but give it up to the people that will give you a dinner you’ll be telling your friends and co-workers about.
N N
This taco place is a gem! This is coming from someone who eats delicious tacos from LA and OC. I really enjoyed it being on the side of the street and that didn’t stop them from making such delicious tacos. Beware, they’re pretty big! I was really hungry waiting in line so I ordered 4 but 2-3 is probably enough for one person. The buche was good and so was the Al pastor. Will come back again when I can!
… moreEli S
Food is great!!! Lines are long. Wait is long. Workers are friendly but it takes a good while to get your food. You have to make 2 lines. First line, they write your order and take your money. Second line, you take a yellow copy of your order and after making that line you hand it in so they can finally start working on it. It took close yo an hour yo finally get our food. It was good!!
… moreMark Hoang
Came here on a Friday night around 6:30 and there was a good size line already. Ordering is pretty quick and simple, they don’t take credit cards but they do accept Zelle, Venmo, and cash. The line starts at the white truck, you order and are given a piece of paper with your order that you give to the next available staff member who will then make your order. My personal favorite was the Al pastor but the carne asada was also very delicious. Highly recommend this spot if you are in the area!
Parking is pretty limited in the area but the food is worth it!
… moreParking is pretty limited in the area but the food is worth it!
Richard Mar
I’m absolutely blown away by the food here. The al pastor is top notch, and the tortillas are some of the best I’ve ever had. Can’t wait to come back with friends and try more of the menu.
Word of warning about the super burrito- have friends to split with, or be ready to eat the behemoth of a burrito for a few days.
Edit: came back for cabeza and asada. Cabeza is melt in your mouth tender, and the asada is full of flavor. I’m already full but I still want more…
… moreWord of warning about the super burrito- have friends to split with, or be ready to eat the behemoth of a burrito for a few days.
Edit: came back for cabeza and asada. Cabeza is melt in your mouth tender, and the asada is full of flavor. I’m already full but I still want more…
Jose Rigoberto Jr. Sanchez-Tavares
If you haven’t been to Tijuana, Mexico, they bring TJ to you. Tijuana has their own way of preparing tacos Worth the drive! Thickest and longest burrito you’ll ever see. Worth the price!
… more