La Palma Mexicatessen

Drop us a line, and we’ll get back to you soon. La Palma Foods Inc. 2884 24th Street, San Francisco, CA 94110. (415) 647-1500 [email protected]. Hours. Open …

La Palma Mexicatessen (@lapalmamex.sf) – Instagram

2.8K+ followers · 353 following · 137 posts · @lapalmamex.sf: “La Palma Food Inc. 2884 24th Street San Francisco, CA +1 (415) 647 1500 Monday- Saturday …

Menus for La Palma Mexicatessen – San Francisco – SinglePlatform

Meat Available For Buritos Tortas & Soft Tacos: Chile Verde Or Colorado, Guisado Of The Day, Milanesa, Carnitas, Chicken, Chicharron, Tongue, Al Pastor, …

Reviews

Georgio Atana

Ordered super burito, paid for extra meat, got almost no meat in the burito, but a lot of beans.. very small buritoin a first place, . plus left $3.50tip,
Very disappointed, and the small bag of chips was dry old chips. Only the salsa was worth.

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Miae Aramori

Amazing pupusas, chicharon and horchata. There are even tables outside so you can dine al fresco.

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Mark K

⭐⭐⭐⭐ = Solid (1=Avoid, 3=Standard, 5=Can’t Miss). There’s no seating here, just pickup. But in my search for good Mexican food in the city, La Palma takes the top spot for fast, casual. The spicy refried beans here are a must if you are getting a burrito and the orange sauce is good! Prices are also fairly reasonable given the quantity, but I would stick to the burritos here (tacos and super tacos were difficult to eat). Street parking only for La Palma.

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ari salomon

If you want masa to make your own tortillas you can order at the deli counter by the pound. It’s not sitting in the display cases. And then you pick it up at one counter and then you can pay at the third counter.

There is the “simple” kind or the tamale kind that has lard in it. You can make your own tamale with the simple kind and add oil or butter.

This is the authentic deal!

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Ted Eicher

Got the super burrito with carnitas, black beans, rice, cheese, guacamole, pico de gallo. Cost was $16.50. Too much rice/beans in the entire burrito. Not enough cheese. The ingredients tasted fresh, except for the carnitas. The carnitas was very dry, tough to chew and very bland(see photo).
Really disappointing. If the carnitas was fresh and flavorful, with less rice/beans, this would’ve been a great burrito. For $16.50 a burrito needs to taste great, not the case here. Based on the lack of quality on the carnitas, and too much rice/beans, I will not be back.

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Rebecca Freeman

Great place! I got a super burrito, it was huge and deeeeelish!!!

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Manny Ellison

I love this place and loved the food there! The burritos are full of flavor and the pupusas are hella good too. Super packed on the weekends so be ready to wait. Mission icon!

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Paul Nguyen

Masa products made on-site, fresh daily, and they’ve been open for over 80 years. Trying a variety of things here is a good idea if you’ve only ever been exposed to tacos and burritos, but this is truly mexican territory on 24th Street and it may take some figuring out if you, like me, don’t speak a lick of Spanish. So this place is a mexicatessen, in that it’s roughly operating similar to a deli with a selection of things you can eat freshly made or buy ingredients to make your own or snacks for later. Since they grind masa one of those products is varieties of masa products like corn flour masa, tortillas, corn chips, but also all the things that go with it – queso, dried chillies, canned beans and pickles by the jar, house made chicharron, dips, hot sauce, premade guacamole, etc. That part makes up the bulk of the public space, counter at the front on your left as you walk in, fridges on the left wall and a shelf of goods that splits the small stall into two tight fitting aisles, if it’s busy you may not have much room. Towards the far side as you walk in you get to the food ordering counter. You can pick off the screens, which rotate between submenus, so waiting for the screens can be annoying. Everything is made in the large manufacturing space behind that counter, and they are always busy with production. Now, even if you and one of the folks behind the counter are speaking English, it may be hard to communicate because of accents – as an Aussie with a soft voice that can’t pronounce the things on the menu I had to repeat things many times so your mileage may vary, but they are there to help while accomplishing other tasks so be patient. Now you can get tacos, burritos, or quesadillas, sure. But you want to try pupusas (flat breads stuffed with choice of protein), gordita (think stuffed pita with lots of cheese and choice of protein), tamales (steamed masa with choice of protein), tortas (sandwiches), be different and try a variety, look at pictures here on google maps and ask, the menus are fairly descriptive. Once you place your order you get a number and can pay at the other counter at the front, which is also where you pick up your order. They call out numbers in Spanish so I had to listen for something tres because I can only count to 6 thanks to the Offspring and Pretty Fly for a White Guy but they won’t get upset if when it’s quiet that you check on your order. There’s space to the side of the shop outdoors with a small row of tables and chairs, which may be quite sunny and only lightly shaded if you need it depending on time of day.

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Maria Camarena

Great place to pick up freshly made tortillas, good Mexican food that has a homey and comforting flavors.

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Richard Castillo

Would have gave it more stars, go early, they are very busy, got the feeling, they don’t care for the customers as long as you pay. There is really no parking, unless you get lucky like I did and get a spot. Beef tamales are good, refried beans are good…

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