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Address and Contact Information
Address: 2880 Virginia Beach Blvd, Virginia Beach, VA 23452
Phone: (757) 904-5632
Website: http://laoficinasteakhouseva.com/
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Order and Reservations
Reservations: spotapps.co
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La Oficina Steakhouse & Cantina – Virginia Beach – Virginia Beach, VA
The House of the Picanha with two locations, offers you the best quality and service in the Hampton Roads.
La Oficina Steakhouse & Cantina (@laoficinasteakhouseva)
10K followers · 527 following · 71 posts · @laoficinasteakhouseva: “El primer Steakhouse Latino de Hampton Roads Virginia Beach: 2880 Virginia Beach Blvd …
La Oficina Steakhouse & Cantina – Virginia Beach, VA on OpenTable
Casual Dining. Price $31 to $50. Cuisines Steakhouse. Hours of operation Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm.
Reviews
Drew Petzold
La Oficina Steakhouse and Cantina is located in the Market Square Shopping Center along Virginia Beach Blvd. This is the same shopping center where Hobby Lobby is located, but they are at the other end of the shopping center. My most recent visit here was on January 23, 2026.
I’ve seen this place several times as I have gone with my mom to Hobby Lobby. It caught my attention again to try this place when they were listed as a part of the 2026 Virginia Beach Restaurant Week. This is what ultimately got me to get in and try them out.
The outside of the place is similar to other places next to the business, but they are very easy to spot. On each of my visits here, I didn’t encounter any issues with parking and such, so there seems to be ample parking available.
When my mom and I first came in, we were immediately greeted and were able to get a table immediately. I wasn’t sure what it would be at first since I saw stuff about reservations. This first visit was on January 21, 2026. Once we were seated, our server came to the table to ask us what we wanted to drink. I did the water with lemon, and my mom went for a Coke, though the Coke never came to the table during this first visit. In the end, that was no big deal. Since we were here specifically for the restaurant week, we stuck to that menu that evening. For the appetizer, I went with the Picanha Empanadas. For the main entree, I went with the 8 oz Filet Mignon with Green Beans and Queso De Mano as my two sides. For the dessert, I sure did go for the Rum Crème Brulée. My mom ended up doing the same thing on this first visit.
A few minutes after ordering, the Empanadas came to the table. This came with an olive mayo chimichurri for dipping. The empanadas and the chimichurri complemented each other very well. The taste was amazing too. A few minutes before the entrees would come out, our server came over and put some hot sauce and chimichurri sauce at the table to use. When the entrees came out, they looked really good, and they were hot, so it took a few moments to start. I started with the green beans, and they had such a great flavor to them. By the time I finished that, it was time to indulge in the Filet Mignon. I had ordered it on medium, and it was cooked perfectly. This is not something I have often, but this was awesome. The flavor paired with the chimichurri sauce made it an enjoyable entree. I finished off the main course with the Queso De Mano cheese. This was a very flavorful cheese. The last course was the Rum Crème Brulée. It was quite the surprise when the server came with a blowtorch to go over the top of the dessert. This dessert was the ultimate indulgence for me as I don’t normally do these types of foods.
The experience was so good that we decided to come back a few days later, on January 23, 2026. I would end up getting the same set of items since it was still restaurant week, but we also ordered the Guacamole appetizer since we were there during happy hour. The chips and guacamole were amazingly good. You can tell it was made fresh. My mom got the Picanha Burger this time. I can say she really liked the burger.
Overall, these were two excellent experiences during the restaurant week. The food and service were great with no major issues. One thing I want to note is that they do charge a 3.5% fee if you use a card to pay instead of cash. If you’re looking for a unique type of steakhouse, this place is absolutely worth checking out.
… moreI’ve seen this place several times as I have gone with my mom to Hobby Lobby. It caught my attention again to try this place when they were listed as a part of the 2026 Virginia Beach Restaurant Week. This is what ultimately got me to get in and try them out.
The outside of the place is similar to other places next to the business, but they are very easy to spot. On each of my visits here, I didn’t encounter any issues with parking and such, so there seems to be ample parking available.
When my mom and I first came in, we were immediately greeted and were able to get a table immediately. I wasn’t sure what it would be at first since I saw stuff about reservations. This first visit was on January 21, 2026. Once we were seated, our server came to the table to ask us what we wanted to drink. I did the water with lemon, and my mom went for a Coke, though the Coke never came to the table during this first visit. In the end, that was no big deal. Since we were here specifically for the restaurant week, we stuck to that menu that evening. For the appetizer, I went with the Picanha Empanadas. For the main entree, I went with the 8 oz Filet Mignon with Green Beans and Queso De Mano as my two sides. For the dessert, I sure did go for the Rum Crème Brulée. My mom ended up doing the same thing on this first visit.
A few minutes after ordering, the Empanadas came to the table. This came with an olive mayo chimichurri for dipping. The empanadas and the chimichurri complemented each other very well. The taste was amazing too. A few minutes before the entrees would come out, our server came over and put some hot sauce and chimichurri sauce at the table to use. When the entrees came out, they looked really good, and they were hot, so it took a few moments to start. I started with the green beans, and they had such a great flavor to them. By the time I finished that, it was time to indulge in the Filet Mignon. I had ordered it on medium, and it was cooked perfectly. This is not something I have often, but this was awesome. The flavor paired with the chimichurri sauce made it an enjoyable entree. I finished off the main course with the Queso De Mano cheese. This was a very flavorful cheese. The last course was the Rum Crème Brulée. It was quite the surprise when the server came with a blowtorch to go over the top of the dessert. This dessert was the ultimate indulgence for me as I don’t normally do these types of foods.
The experience was so good that we decided to come back a few days later, on January 23, 2026. I would end up getting the same set of items since it was still restaurant week, but we also ordered the Guacamole appetizer since we were there during happy hour. The chips and guacamole were amazingly good. You can tell it was made fresh. My mom got the Picanha Burger this time. I can say she really liked the burger.
Overall, these were two excellent experiences during the restaurant week. The food and service were great with no major issues. One thing I want to note is that they do charge a 3.5% fee if you use a card to pay instead of cash. If you’re looking for a unique type of steakhouse, this place is absolutely worth checking out.
Jewelz Garcia
The hubby and I had date night here tonight!
Such a cute place and OMG the food is freaking AWESOME! Great wine and cocktails selections!
Jasmine was our server and she’s such a sweet heart and provided excellent service!
You have to try the Picaña, yucca and sautéed onions and mushrooms! We tried the octopus and ceviche for apps, but the main meal is where it’s at.
Hands down ⭐️⭐️⭐️⭐️⭐️ 5 stars all the way around!
You gotta EAT here!
… moreSuch a cute place and OMG the food is freaking AWESOME! Great wine and cocktails selections!
Jasmine was our server and she’s such a sweet heart and provided excellent service!
You have to try the Picaña, yucca and sautéed onions and mushrooms! We tried the octopus and ceviche for apps, but the main meal is where it’s at.
Hands down ⭐️⭐️⭐️⭐️⭐️ 5 stars all the way around!
You gotta EAT here!
Brian Cruz
Jasmin was very attentive as my server and Nicole explained the entire menu since I was unfamiliar with a lot of the dishes. Very helpful and the steak and sides were great and enough for at least three people! Very unique to see Caesar salad served in romaine hearts to eat with your hands.
… moreSh Wh
Everything was executed well. Presentation and taste. We had a party of 11. We were immediately greeted and seated. They offer a great wine selection with bottled wines 50% off on certain days. We went on a Sunday. Appletini was good, nice and strong. I am a lightweight. All of the appetizers were delicious. My favorite was the octopus. Mussels would be my second fave. Majority of the table ordered steak which no one had anything bad to say. Chicken, seafood, and salad were all good. Everything was, Good to me!!. I will definitely eat here again. Thank you Javier and staff for the wonderful service❤️.
… moreLita Staskey
The service was great. We had two servers get our order. I’m not sure if one was training. If that is normal, that could be a little overwhelming. The atmosphere is nice. We came when they were setting up a party so they were setting up balloons. It wasn’t terribly busy, we came around 6:30 on a Friday. As for the drinks and steaks. I would say you get a large size for the price compared to upscale steak restaurants, normal size for a typical steakhouse. We ordered guacamole and received bagged chips. The guac was good though. I don’t think the steaks were seasoned much. I ordered a mule that didn’t taste like a mule. Maybe more like a margarita. The Caesar salad, shrimp and mashed potatoes were very good. All in all I wish the meat was seasoned more.
… moreAmanda Noble
My sister and I came here for our sister date and ordered martinis and split a picanha, Agustina was our server. She was professional, helpful and kind. She gave great recommendation and the food was perfect! Martinis were strong and delicious. Loved every detail of the restaurant. Ten out of ten!
… moreJoseph Franzese
The Paloma were delicious and Sangria’s luscious. Grilled octopus on a bed of risotto with squid ink cooked to perfection. The ceviche was fresh, delicate and plentiful. The shrimp were in a bath of EVOO and garlic it was devine. The steak bites were sliced pichania seasoned to perfection on a slab of potato melted in your mouth. Can’t wait to go back.
… moredelilah Duran
I had a wonderful experience at this restaurant! The food was delicious, the atmosphere was warm and inviting, and the service was truly exceptional. The staff was attentive, friendly, and made sure everything was perfect throughout the meal. It’s rare to find a place where both the food and the hospitality stand out equally, but this spot definitely delivered. Thanks Alejo for your great services. He was very nice and sweet.
… moreJason Jose
I celebrated my birthday there and our server Jasmin took great care of me & my significant other. The food was so good & I truly recommend this restaurant. Good vibes & great food
… moreMichelle Perez
Our server was personable! The porn star drink recommended was tasty! The ceviche was so fresh! Our steak dinner for two was plenty and we had left overs! I loved the creme brûlée! Will be back again next time we’re in town!
… more