Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 1157 Sweetwater Rd, Spring Valley, CA 91977
Phone: (619) 769-0545
Website: http://orderlamorenamariscosca.mobile-webview8.com/
Menu Photos
Order and Reservations
Order: Order online
orderlamorenamariscosca.mobile-webview8.com
Related Web Results
La Moreña Mariscos: Home
Menu @ Spring Valley – La Moreña Mariscos
La Moreña Mariscos (@lamorenamariscos_) – Instagram
Reviews
I had a pair of carne asada tacos and a pair of all pastor tacos. The tacos were good and I appreciated that they doubled up on the corn tortillas for each taco and offered a good amount of protein on each.
The al pastor was tender and crispy with a good flavor. The salsa cremosa Verde on top of each taco was good, but was a little heavy on the sourness. The carne asada offered that good smokiness from the mesquite grills. The meat was lightly seasoned and tender. There were several pieces that had gristle on them that I removed. The carne asada tacos came with a very good amount of tasty guacamole.
They offer a salsa bar filled with a variety of salsas, sliced cucumbers and radishes, and limes. The hot sauces and salsas were very good.
There is plenty of covered seating available. The service was friendly. The fish tacos must be very good because a lot of people were getting them out of the seafood food truck. Next time.
The Taco Tuesday deals have also expanded to include birria, shrimp, adobada and fish
One taco was wrong: I asked for a plain taco for my kids, but it came with everything on it.
When I pointed it out, they asked me to give the taco back to exchange it for a plain one.
Disappointing service. The taquero should be more humble.
Update:
Dear owner, I gave a review as I experienced my 12 visits. I was over charged many times and it seems you’re more upset about my review than me getting charged more money. I try to go there because I’m hungry not because I want to argue about the total I get charged. Even if the fish tacos are 25 cents more, I was still over charged. This issue happens a lot because you don’t post prices. I still had plans on returning but I see you refuse to see the problem that many other’s also experience, so I rather go somewhere else where I won’t be over charged. Maybe you should remove the sign that says $1.25 fish tacos and post prices at the menu. I hope your customers pay attention when they order or they will pay more.
It was not very busy when I arrived so there were only a couple of people ahead of me. I was giving my order within 5 minutes and offered Consume – delicious! Probably waited another 10 minutes for my fish burrito. They offered either fried or grilled. I got the fried one this time. The wait was okay for me since they make everything fresh.
I got it to go and ate it while driving. What I was impressed with was they automatically cut it half even though I forgot to ask them to that. It was also on a disposable tray and also wrapped with saran to keep it hot. Most taco shops don’t do all of that, but it was a nice touch since I only ate half and had the wrapping already so I could eat the other half later or throw it in the fridge.
Now, the taste and texture was amazing. Perfect crunch from the fried fish and purple onions. The burrito needed nothing added for my tastes and the fish was buttery and fresh. Just the right level of kick for me but if you are a spicy fan they had at least 10-15 bottles of hot sauce available along with the cups they put in the bag.
There were comfortable seats and tables outside the truck which under a couple of tents, so it’s nice and shaded, lights at night, etc. I’ll definitely be back because I’m in the area a lot.
Upon arriving, I went to the taco cart and was directed to the food truck to place my order. There was one person ahead of me, engaged in a lively conversation with the young lady taking orders. While I understand and respect the camaraderie among native speakers, it became apparent that if you weren’t part of their group, you were practically invisible.
As I waited, one of the cooks bumped into me while dragging a trash can, yet apologized to a nearby Mexican gentleman instead of me. I brushed it off and continued waiting. On his way back, the same cook stood in front of me, waiting for me to move without saying “excuse me” or “con permiso.” He literally just stood there scowling at me.
After the previous customers finished ordering, an employee from the kitchen stepped out and cut in front of me to ask about his tacos, ignoring my presence entirely. I completely understand that he works there and is likely waiting on his lunch, but for he did not say anything at all….wow. The young lady assisting him didn’t acknowledge me either, despite it being my turn. Additionally, another staff member handed out complimentary consomme to the Mexican patrons in line but did not offer me any.
The final straw was when the same young lady took an order from a woman behind me in line, completely bypassing me. She asked her what kind of tacos she wanted, the woman responded saying she wanted ‘pescado’ .Feeling utterly disrespected and ignored, I decided to just leave.
This is not about misunderstanding cultural nuances; it’s about basic customer service and respect. I grew up in San Diego and have witnessed cultural shifts, but exclusionary practices like these are unacceptable.
Often, businesses will respond to such reviews by dismissing or gaslighting customers, suggesting that their experiences are invalid or misinterpreted. I assure you, this was not a case of misunderstanding—it was a clear lack of courtesy and respect.