Marc Vincent Maceda
The atmosphere was nice, and the customer service was great. The food was truly memorable — and the pastries were out of this world good! Who would’ve thought that my wife and I would end up loving Indian food? We tried the pani puri, which was a fun and flavorful experience. The chapati was a bit smaller than what I usually got back in the US, but the taste was still alright.
The prices are somewhat reasonable, though not exactly affordable for most- similar to many restaurants in Tacloban.
Overall, I’d definitely recommend this restaurant to friends and family visiting the area.
… morejefke252
Wow, it was so good! They really surprised me. Also, Michael was amazing, his recommendation was perfect. As first time trying indian cuisine he gave good explanation and recommendations. Thank you!
… moreTricia Q
A bit pricey for solo travellers 🙂 viands are good for 2, no solo meals. 1 viand was almost 600. Appetizers were around 200-300.
There’s waiting time for the food to be prepared. Go only when you have a relaxed schedule ahead.
The pastries look yummy! The financier was good.
… moreStephen McQuarrie
We have been wanting to try this venue and finally made it. It’s not a large place, but the outside seating was very appealing. Inside is small but has a very nice atmosphere to it. The fresh pastries in the glass cases looked inviting. (A large array of different pastries) There was plenty to order from on the menu. Inside wasn’t too hot or too cold. Staff was professional, and she took our order with a smile. The food arrived all together and was hot. Enough for two people. You could taste the curry (nice). For me, it could have been a little bit more spicier, but for the wife (who doesn’t like spicy), it was okay. The sauces the food was brought in were very tasty. Naan bread was good. Overall, it was a very enjoyable meal and we will definitely come back again.
The wife bought a couple of pastries to go and said they tasted very good.
… moreYhanahy
Our first visit was disappointing. Here are our experiences:
1. When we arrived, no one noticed us, and we waited nearly a minute at the entrance; no one greeted or accommodated us. Seeing vacant seats, we sat down. I waited another minute, then my husband approached the counter to ask for the menu.
2. They offer books to read while waiting for the order, and the selection is quite good, especially the Bob Ong book.
3. Our vegetable samosas were overcooked, almost burnt, so we did not enjoy them.
4. We loved their chicken tikka masala, but it was covered in too much sauce.
5. No one was attentive during the bill process. We were seated near the door and trying to settle the bill, but no staff paid attention, and we could have left without paying. We also wanted to purchase some pastries, but no staff came to assist us. It took us 5-10 minutes to settle the bill, and another 5 minutes to wait for bread and payment. It was a lengthy wait just to pay the bill, especially considering their claim of offering the “2025 best customer experience.”
Overall, the food was average, and we have no reason to return.
… moreEmmanuel Dato
One of the best restaurants I have been to not only in Tacloban but in the Philippines. The food is really delicious and even if you are not really into Indian food you will still enjoy the food as it is fusion with French cuisine or Cajun or creole. The beignets are so good it’s my first time eating beignets in the Philippines that made it correctly. The service can take a bit longer but it’s worth it. We waited for 40 minutes for the food and we had to remind them for our rice.
… moreIt’s Abe
A must try food was good, a bit pricey for solo traveler but it was a good experience trying indian cuisines!
… moreSofia Fami
I really do love coming here everytime I’m in the area and want to give myself a special treat. Their croissants are LEGIT and I always pair it with their spiced tea, so good I order their Indian meals from time to time and they also hit!! Two of the best cuisines in one spot is just right for me
… moreSydney Pedaza
We have in a high expectation because we thought the owner was Indian and the food was perfect, unfortunately it was the worst Indian food we tried in the whole world & price are too expensive not worth it…
But their DESSERTS & PASTRIES was So so good.
… moreJim Erck (Jim and Lovely)
Friendly and helpful staff and nice atmosphere. Food was good but not the same as I experienced in Houston. The Tuna curry was very good, the Butter Chicken was good but with different flavors than I am accustomed to. The desserts were excellent.
… more