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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday (Eid al-Fitr) | 10 AM–10 PM Hours might differ |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: Calle Progreso, Guinobatan, Leganes, 5003 Iloilo, Philippines
Phone: +63 33 329 5587
Website: https://www.facebook.com/profile.php?id=61553257785698&mibextid=ZbWKwL
Menu Photos
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Related Web Results
La Maison Du Leganes- French Bistro and Café – Facebook
Calle Progreso, Guinobatan, Leganes, Iloilo, Leganes, Philippines, 5003. Links. . instagram.com/lamaisonduleganes. Contact info. . lamaisonduleganes.
French Bistro and Café (@lamaisonduleganes) · Iloilo City – Instagram
… picture. lamaisonduleganes. La Maison Du Leganes- French Bistro and Café. 426 followers. 210 following. J’espère te voir prochainement! . Follow. Message …
La Maison Du Leganes – French Bistro and Cafe. Leganes Iloilo
Jocson Street San Jose, Arevalo, Iloilo City. Venture around this vibrant coffee space featuring a blend of mid-century modern inspired decor …
Reviews
Izzy C. D.
I had the chance to talk with one of the owner. She welcomed us very warmly. I had the cauliflower potage which was very good. I ended trying a classique of French cuisine, boeuf bourguignon, as a French Canadian, I was pleased to find the recipe was respected. The addition of fresh green beans and fragrant cherry tomatoes on top of the mushrooms was a nice touch. Overall a very nice looking restaurant with fair prices for that type of establishment.
Note for the boeuf bourguignon picture: I was halfway through but the presentation was very good, just forgot to take a picture at the beginning. I personally would have liked more red wine sauce and less “tomaty” taste but this is more of a personnal preference and it would end up adding more bitterness to the sauce which filipinos don’t like that much from my experience.
For the Latte, nothing bad to say about it, the coffee was brewed in front of us. Fresh coffee beans are expensive so the price was reasonable for the quality.
The restaurant was half full (indoors) around 1pm which is good for a Wednesday, not too crowded.
I will go back.
… moreNote for the boeuf bourguignon picture: I was halfway through but the presentation was very good, just forgot to take a picture at the beginning. I personally would have liked more red wine sauce and less “tomaty” taste but this is more of a personnal preference and it would end up adding more bitterness to the sauce which filipinos don’t like that much from my experience.
For the Latte, nothing bad to say about it, the coffee was brewed in front of us. Fresh coffee beans are expensive so the price was reasonable for the quality.
The restaurant was half full (indoors) around 1pm which is good for a Wednesday, not too crowded.
I will go back.
Nicole Lopez
I’ve always wanted to try this place because I thought it would be similar to Cebu’s La Parissiene Sky. And boy, does it not compare
We got a table for 4, as a small postnuptial lunch. To start, we got the Country Style Cauliflower and Cream Soup for 285 PHP. We also got 2 pastas for sharing, their Italian Carbonara & Pasta Al Tutti Di Mare, which were priced at 585 PHP & 565 PHP, respectively. For pizza, we ordered their Prosciutto and Arugula Pizza, which was 585 PHP. Finally, for the main course, we got the Grilled Barbecue Pork Ribs for 685 PHP, and then some drinks.
The soup was probably the best part for me, and might I say, the only one worth the price.
The 2 pastas were underwhelming in taste, but did come in large portions. The pizza was a huge disappointment. It felt like they only used 1 strip of prosciutto for the whole thing. I could get a pack at S&R for that price. The crust wasn’t crispy enough, it was more doughy and unappetizing to eat. The pork ribs weren’t the fall-off-the-bone kind.
Didn’t really get to go around the place because it was heavily raining, but I’d say it looked good for pictures mostly.
And a little detail that I’m nitpicking: since this was our postnuptial lunch with 4 of us total, we brought in a cake to celebrate (didn’t end up eating it anyway because we were full). I was already expecting a corkage fee for outside food, but did hope that, since we obviously just got married (I had on a white dress with flowers & everyone was dressed up), they were gonna let us have this one. Not even a freebie of anything were given, to maybe build a personalized customer experience & relationship. Idk, I guess if I were a manager, that’s what I would’ve done. And many, more affordable restaurants have.
Overall, I’d say it satiated my curiosity & hunger, but not my expectations. It was an experience that I’m fine with only having once. I’d say try it if you’re curious and could afford to do so, but if you’re hoping to get your money’s worth, there are plenty of other options more worthy of your hard-earned cash : )
… moreWe got a table for 4, as a small postnuptial lunch. To start, we got the Country Style Cauliflower and Cream Soup for 285 PHP. We also got 2 pastas for sharing, their Italian Carbonara & Pasta Al Tutti Di Mare, which were priced at 585 PHP & 565 PHP, respectively. For pizza, we ordered their Prosciutto and Arugula Pizza, which was 585 PHP. Finally, for the main course, we got the Grilled Barbecue Pork Ribs for 685 PHP, and then some drinks.
The soup was probably the best part for me, and might I say, the only one worth the price.
The 2 pastas were underwhelming in taste, but did come in large portions. The pizza was a huge disappointment. It felt like they only used 1 strip of prosciutto for the whole thing. I could get a pack at S&R for that price. The crust wasn’t crispy enough, it was more doughy and unappetizing to eat. The pork ribs weren’t the fall-off-the-bone kind.
Didn’t really get to go around the place because it was heavily raining, but I’d say it looked good for pictures mostly.
And a little detail that I’m nitpicking: since this was our postnuptial lunch with 4 of us total, we brought in a cake to celebrate (didn’t end up eating it anyway because we were full). I was already expecting a corkage fee for outside food, but did hope that, since we obviously just got married (I had on a white dress with flowers & everyone was dressed up), they were gonna let us have this one. Not even a freebie of anything were given, to maybe build a personalized customer experience & relationship. Idk, I guess if I were a manager, that’s what I would’ve done. And many, more affordable restaurants have.
Overall, I’d say it satiated my curiosity & hunger, but not my expectations. It was an experience that I’m fine with only having once. I’d say try it if you’re curious and could afford to do so, but if you’re hoping to get your money’s worth, there are plenty of other options more worthy of your hard-earned cash : )
Yeng Lopez
The grilled pork they served us was undercooked and too tough to cut, even with a knife. It was chewy and didn’t taste good. The presentation was nice, but the food didn’t match the plating.
… moreRachelle Bangonon
Golden hour on the bridge gave us stunning photos, and the French-inspired food elevated the experience. A top spot for romantic photos and fine dining.
… moreAmiel John Macahilo
First off, this is a proper fine dining restaurant. They served the appetizers immediately while you wait for the main course.
The staff are friendly and accomodating. They really know what they are doing.
The place is very romantic but if you are seated at the restaurant near the main entrance, it’ll be a little bit noisy since it’s by the side of the road.
The food are good, the steak is perfectly cooked and seasoned. The chocolate moist cake has the perfect balance of flavor too.
… moreThe staff are friendly and accomodating. They really know what they are doing.
The place is very romantic but if you are seated at the restaurant near the main entrance, it’ll be a little bit noisy since it’s by the side of the road.
The food are good, the steak is perfectly cooked and seasoned. The chocolate moist cake has the perfect balance of flavor too.
Dax Gabriel Celis
A bit pricey but food is very much worth it.
The whole place is spacious making it a good fit for family meals and group occasions.
Staff are also attentive and helpful.
There’s a lot of parking too.
Overall the place is good for dates, birthdays, and almost any event.
I strongly recommend their arugula and prosciutto pizza and beef salpicao
… moreThe whole place is spacious making it a good fit for family meals and group occasions.
Staff are also attentive and helpful.
There’s a lot of parking too.
Overall the place is good for dates, birthdays, and almost any event.
I strongly recommend their arugula and prosciutto pizza and beef salpicao
Allyn Japitana
An instagrammable French bistro that can be perfect for photo shoots. The place looks more spacious in photos than in real life. Fine dining. On the pricey side, which is reasonable. The waiters are courteous and attentive.
We made a reservation and paid a 50% down payment, a new policy rolled out by their management due to previous no-show reservations.
The apple salad is highly recommended, with lettuces from their gardens. The two soups we ordered were both salty. The coffee latte is top-notch with an art to match. The souffle is very sweet.
This place is a great addition to Leganes! Way to go!
… moreWe made a reservation and paid a 50% down payment, a new policy rolled out by their management due to previous no-show reservations.
The apple salad is highly recommended, with lettuces from their gardens. The two soups we ordered were both salty. The coffee latte is top-notch with an art to match. The souffle is very sweet.
This place is a great addition to Leganes! Way to go!
Hubert Yao
A great place to hang out and take pictures with great service.
The food, however…
The blue marlin smelled tangy and had too strong of a fish scent. We also ordered steak medium well and it TASTED like blood (not even in a “juices from the meat” way…)
… moreThe food, however…
The blue marlin smelled tangy and had too strong of a fish scent. We also ordered steak medium well and it TASTED like blood (not even in a “juices from the meat” way…)
Laarnie Piodena
The karaoke setup in the Arc de Triomphe Room is well-thought. We had a small gathering and couldn’t stop laughing and singing. Perfect for special celebrations.
… moreJheralyn Pagangpang
Really enjoyed my time here also the atmosphere feels cozy and genuinely French style. As well as the food, it was full of flavor and clearly made with care. The waiters are also accommodating and friendly that we don’t have to be shy to feel embarrassed, which made the whole experience even better. A great place to slow down, enjoy a good meal, and feel taken care of.
… more