Quaint French cafe chain serving rustic country fare, espresso & fresh-baked baguettes.
Tony Hyon
it’s usually a hit or a miss. some staple items that I enjoy here. But today I am writing this review simply because the bread they gave me had mold on it /: and also- an ongoing thing is the food is never ready when I come to pick up the order.
… moreRonnie Mehelic
Ordered take out from this location in June 2025.
I was feeling an early dinner from a spot that still served breakfast food, and this spot came up! I’m a sucker for good bakeries.
Easy to order, and customized the omelette.
Omelette was delicious and constructed well, good ingredients and still very warm when received. Chocolate croissants were tasty (I saved one for a flight home the day after), and they gave me an extra reg croissant for free. Nice structure and flavor for all three.
Would definitely stop in here when in the area again.
… moreCristi S
Staff was friendly. Restaurant was clean. My order was correct. My food was delicious as always. The wifi connected perfectly to my laptop so I could work.
… moreSarah Fox
The food was great, and it was good to see the unlimited bread back! I’m really writing a review for the service.. the guy who took our order last night was awesome. Will be back!
… moreJeff S
I have mixed thoughts about this location. On the one hand, food is good, service is friendly and fast, but the place is always, and I mean ALWAYS filthy! It just gets worse every time.
I used to come in a few times a week between 7 and 8 AM, but now I go less often because there is never even a clean table first thing in the morning. Doesn’t anyone ever clean? At the very least you’d expect someone to clean at closing time so the place opens nice and pretty.
The window sills look like they’ve never been wiped clean. Crumbs on every table and chair. Look under the bakery case near the counters at the registers, piles of debris and trash underneath. The coffee and condiments area is somewhat cleared off in front of everything, but it’s obvious no one moves a single bottle or container to the side when ‘cleaning’ because there is dirt and coffee grinds all over the back and around everything. The trash receptacle is filthy, everything is dirty, dirty, dirty.
The most upsetting thing is the fact that these observations are only where the public can see. It makes you wonder what the kitchen must look like! If you aren’t going to clean what the guest can see, you certainly aren’t going to clean where they don’t!
I don’t know if I feel comfortable going here anymore.
… moreAnush Bansal
It’s a nice place, but the food and coffee was served cold and the service itself was very slow (took us 20 mins to get a pasta). Probably the worst La Madeline location I’ve been to in Texas.
I think the location is just understaffed, so hopefully they can hire more staff and make it better.
… moreTerry N
Update: looks like they upped their temperature for the au jus and enjoying it very much!
Love the sacher torte (the perfect amount of dark chocolate and chocolate with a hint of raspberry layer ever so) cake is moist and not overwhelmingly sweet as I’m not much of a sweet tooth but this was the perfect everything! and has been my favorite dessert for 15 yrs and it’s been 10yrs since I’ve been to this chain. Unfortunately my French onion (onion was not thoroughly cooked-still a bit raw) it’s still my favorite flavoring from le madeleine. the French dip aujous was Luke warm so was the rest of our hot plate was just warm almost cool temperature. But the flavoring was just right for my creamy pesto. Just gotta get the food out when it’s hot not when it’s cool. Speed of service was just too slow but I still love the offerings.
… moreAundrea P.
We loved our visit here! My first time visiting the establishment, which did not disappoint. The staff went over and beyond to ensure we had all we needed for our “Beauty and Brunch” meeting with Mary Kay. We reserved their meeting space, and it met our needs. It was separated from the rest of the restaurant with a glass door, but we could not hear outside noise. The food was fresh and the managers, Sheree and Kelly, made us feel valued as guests and customers! Will definitely be back! Keep in mind that the restaurant is smaller than other locations, and during their rush hour, you may experience a delay in ordering and receiving food, but we did not mind as the service was exceptional.
… moreAmberin Mithani
La Madeleine has Always provided excellent food, and consistent quality, but I’m not sure what happened last evening. They provided a smaller portion of their creamy pesto pasta and it was a lot more dry and the taste was a little bland compared to the usual order, and they packed the wrong cookie. If they did not charge so much for their food, I wouldn’t expect such high quality as they have delivered in the past. They offered a free cookie so I used that offer, but I requested their sugar cookie and they packed the oatmeal raisin (but, their oatmeal raisin is also exceptionally good). Driving out of the way to pick up part of a late dinner to share with my hubby, after going through a tooth extraction, looking for something soft that I’d be able to eat, this wasn’t the quality of food I was expecting to get.
… moreJason Brown
I always order the Chicken Pesto Pasta and over the past year, I have seen the quality of the food suffer. What used to be a fresh, made to order dish with bow-tie pasta, pesto, sliced moist chicken and creamy sauce has now become a dish that looks and tastes like it is pre-made and just placed in the oven to heat it up before serving. Now what you receive is penne pasta with barely enough sauce, tough dried out chicken (from baking it in the oven again) topped with clumps of melted cheese. And now if you are lucky they serve it with a croissant instead of the previous baguette bread which was perfect for the dish, in my opinion.
Will I order it again? – likely not for a while or at least until I start to crave the original version and forget how much it differs from what this dish once was.
… more