Old-fashioned American steak & seafood specialties, plus beer & wine, served in intimate surrounds.
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Reviews
julee hong
The Paella and Shrimp and Scallop pasta were the best. Stuffed flounder was good too. The owner’s run it like a nicer family restaurant; friendly and personalling checking our needs. Seems like a great place for it’s quality and price point, because my experience with Paelle dishes are $70 or more with a big plate of it. Here the Paella was smaller, $32, and I think it tasted great. Also, the food here didn’t feel heavy. The dishes were flavorful without overdoing it with salt and grease. I’d come here for a little fancyish date, and sit outside.
… moreRachel Jennings
My husband and I have been here twice now. It has become our new favorite restaurant and is worth the drive (we live in Fairfax). The owner is so friendly and very passionate about his food. The first time we went he suggested making the calamari a different way for us and my husband almost decided to stick with the original version. The man was so passionate about the alternative that I told my husband to give it a try. I have learned from experience that anyone who can talk about food like that should be listened to…it was the best calamari we have ever had. The second time we went (several weeks later) the owner recognized us and said he’d get us our calamari! Each day there is something new on the menu, so there is always something new to try. The French onion soup is also the best I’ve ever had. So far I’ve only tried one dessert…it was amazing! The atmosphere is also really pleasant. The only thing to keep in mind is that the food and service are so good that it’s easy to have it be a bit of a splurge. It is possible to spend less and eat well there…but the food is so good and the owner is so nice that we always find ourselves trying several new items and we always tip well. I highly recommend this place!
… moreTom McManus
Ok so first time here for Valentines dinner. Food was excellent! The Chef, who also personally takes your order and serves you was a very nice. He made suggestions and having a Spanish speaking Venezuelan wife, it was nice to have him speak Spanish to her as well. Loved the place, price and portions were very good. Going again? Can’t wait
… moreMr
Food was great, wonderful flavors. Service was remarkable, welcoming, kind- and just the right amount of attention (not too much and not too little, makes a big difference!). The atmosphere brings a since of nostalgia, the outside seating is also nice. The food presentation was not exciting but the taste was delicious!
… moreCrystal Wilson
For 140 dollars it should have been better. My husbands steak was not cooked to request . My dish was full of inconsistent textures for beef tenderloin..some tender and slow cooked some tough as a shoe. Our appetizer was under cooked mushrooms scantily dressed with pulverized crab adorned with bottled thousand island dressing and a half cup of artisan spring mix for 15 dollars. The best part was the bread and wine. They weren’t busy. We had reservations. The bathroom looks like trash. Not impressed . Won’t be back.
… moreElena Lozina
The atmosphere inside is quite dark and murky, kind of colonial style. We went on a sunny day, so decided to sit outside, which was much better. We waited an hour for our food, which came out delicious, despite the mismatched rice (it said basmati on the menu, and we got whole grain). Overall the menu looked very tasty, however there’s no guarantee you won’t wait an hour yourself.
… moreGeoffrey Seroka
I went here with a group of friends and we all really enjoyed it. The atmosphere was nice and the staff was very friendly. I got some kind of lamb sausage with grilled peppers and onions. My date got grilled salmon with a house salad. Total was about $60 without tip. I would like to go back sometime soon.
… moreNader
Nothing that would make me come back again. My biggest complaint is that tables in the smaller room are too close to one another – like 10 inches apart – and there is no way to have a conversation. You can literally here what everyone is saying on the tables next to you. They don’t have that setup because they don’t have enough space, but because – I think – they are too lazy to cover spread out tables. Food is good but nothing special. Expect to spend ~$40 – $50 a person for food only, with dessert and drinks it is 25% more.
… moreGina Eosco
Service was awesome. My boyfriend and I have crazy spice allergies, and the owner went out of his way to create tasty food for each of us. The crab avacado salad was amazing!
… moreTheresa Leyva
What a treat! This was the most delicious, thoughtfully prepared meal my husband and I have shared in a long time. Chef Mohamed warmly welcomed us into his lovely restaurant and told us he would take care of us. Seated at an intimate corner window with a candle, we took his suggestions and then marveled at everything we were served – rich, creamy lobster ravioli, deep green spinach chicken soup with hints of nutmeg, a generous, nutty portion of baklava, and a bowl of pudding-like creme brûlée. Even the bread was worth the indulgence – wonderful fresh focaccia with garlic chive butter and tapenade. This is food lovingly created for delight and pure enjoyment. We are already making plans to return. Thank you Mohamed!
… more