Yamil Rivera
Well balance menu Latin / European inspired,
A young Local Chef brings California vibe to Arecibo, you are going to experience a true passion for the craft, this place is a must stop no matter where you are. Keep it up
Chef and thanks for bringing your journey back home.
… moreElizabeth Hamilton
Sincere compliments to the chef. We had the special Ossobuco served with gnocchi which was absolutely off the chart… Best we’ve ever had. Also the bacon dates… these were orgasmic, and wonderful treat for the palate. Also enjoyed the white coconut neurons drink.
… moreAstrid Rios
A great dining experience! The calabacín soup was an absolute masterpiece – perfectly creamy, fresh, and bursting with flavor. The tuna tartare? Pure perfection! The risotto of zetas had me in awe – so creamy, rich, and packed with incredible flavors that danced on my palate. But the star of the show? The tomahawk & lobster – a true feast for the senses! The tomahawk was juicy, tender, and cooked to absolute perfection, while the lobster was so succulent it practically melted in my mouth. Every dish was expertly crafted and presented like a work of art. This restaurant absolutely knocked it out of the park, and I can’t wait to return for another round of culinary perfection! 10/10 – highly recommend! A special thank you to our server Kymberlee.
… moreNicole Mahaney
This was a happen chance meal and one of the best of my life. This chef is extremely talented and clearly loves to create a memorable dining experience. I’d recommend anyone wondering if they should give it a try definitely go!
… moremaryllis rodriguez
From the moment we stepped in, the ambiance struck a perfect balance between cozy and a relaxing dining experience. The service was impeccable— offering thoughtful recommendations throughout the meal, the experience was exceptional.
Each course was a masterpiece in flavor and presentation.
We started with a red cabbage and apple soup, AMAZING! which was beautifully plated and bursting with flavor, the bacon dates to another level. We were absolutely blown away by the main course—it was a masterclass in flavor, balance, and presentation. We ordered the chicken roulade with the risotto of the season, and the new york steak with potato pave, truly delicious!
This restaurant is a true culinary gem, perfect for special occasions or when you simply want the best. Bravo, chef—you’ve set a new standard for excellence!
highly recommended!
… moreLaura L.
We had appetizers and side salad which were great. The sides are generous. This is our second night in Puerto Rico and we are happy to have stumbled upon this place. Kymberlee was our server and was very attentive and spoke English well. Check it out, you won’t be disappointed!
… moreRandy Foli
Loved this restaurant. A friend recommended it and it was awesome. Kymberlee was a great waitress. She was attentive and very friendly. The food and atmosphere was terrific. The chef even came out to talk to us. Will be going back.
… moreJade Ramos
Ever since I moved from N.Y to P.R I’ve been looking for a gastronomical experience here in my hometown of Arecibo and can say I’m still dreaming about my dinner at La Jolla cuisine the steak was cooked perfection, paired with silky potatoes, tender asparagus, and the most flavorful brochetas. The drinks? Chef’s kiss My friend also had the bacon covered dates with goat cheese filling and he said it melted in his mouth. From the vibe to the flavors everything was on point!! Can’t wait to go back again
… moreJennifer Santiago
Hidden Gem In Arecibo. Increíble flavors with a beautiful presentation. Highly recommend the bruschetta, fish tacos, and the NY Steak.
Kimberly gave us a warm welcome with excellent service. We will return!
… moreAbiezer Moyet
This place is a hidden gem in the sleepy beachside town of Arecibo, PR. The food is world class. It has the low key tropical island vibe. The entree’s and appetizers were so delicious I went back the next day. The staff was super friendly and engaging. The drinks did not disappoint. The watermelon margarita is actually made from freshly squeezed watermelon. Kudos to these hard working young entrepreneurs!!
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