La Jetée

  4.6 – 54 reviews   • Restaurant

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A lively, all-day Provençal bistro from James Beard Award-winning chef and restaurateur Spike Gjerde. Inspired by the culinary traditions and flavors of the South of France, our menus highlight Chesapeake fish and shellfish and the vibrant, seasonal diversity of fruits, vegetables, and herbs purchased directly from our region’s best regenerative farms. We’re located in the waterfront Canopy by Hilton Baltimore Harbor Point hotel, which means you’ll enjoy panoramic views of the harbor whether you’re seated on the terrace, in the dining room, or at the bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in La Jetée 21231

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La Jetée

Location. 1215 Wills st. Baltimore, MD 21231 · Hours. Open every day. Weekdays: breakfast, lunch, & dinner. Weekends: brunch & dinner. Click here for exact, …

La Jetée (@lajeteebaltimore) · Baltimore, MD – Instagram

A @harborpointmd bistro from the @woodberrykitchen team, where Provençal traditions meet Chesapeake ingredients. Inside @canopybaltimoreharborpoint.

Book Your La Jetée Reservation Now on Resy

La Jetée is a lively, waterfront Provençal bistro from James Beard Award … Baltimore, MD 21231. Get Directions +1 443-960-8670. Your next favorite …

Reviews

Morgan Culliton
My friend and I were lucky enough to attend the soft opening here. The food was absolutely exquisite – fresh and very well seasoned. The monkfish was cooked perfectly and the chocolate tarte is a MUST. However, the mussels were the stars of the show, the flavor was unreal. The service was also phenomenal, we loved Jazzmine. Inside is very well decorated and cozy and there’s a great view of the water outside. Highly recommend!!
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Lillian Rosa
Waterfront views – beautiful!Wonderful atmosphere. We sat at the bar, and service by Brandon T., was excellent. Best crab cake I have ever had! Croutons on salad were also excellent (I usually take these out as they get soggy) stayed crunchy! Their corn cake dessert was excellent at well. Small menu but taste was out of the world! Thank up Brandon for you excellent service!

Edit: Had dinner here 2 nights. Delicious!! Had breakfast 1 day … Delicious as well. Elegant yet casual. Service with Jazz was wonderful, she went above and beyond in service.

Accommodations: Decor was simple but elegant. Bed was comfy (King), pillows really comfy slightly firm enough … also king size. Towels were awesome!! Jumbo in size but not super heavy. Body wash and shampoo/conditioner were amply in size … not tiny bottles.

Negative: One of the 2 nightstands was metal to match decor. NOT good. Made “bong” noise whenever you placed something on it. Not good in middle of the night. Also, being metal, my watch charger (magnet) would stick to it and when my watch (also magnet in the back) was fully charged, and warning symbol would flash on the watch. I have never seen this on my watch. I was concerned it would damage the watch.

Recommendation: Cover metal night stands with caramel colored leather to match decor. This will definitely help with the issue of having a metal sounding bonging noise, and it will definitely enhance the decor!

Valet Service: Jacob and Leo were amazing! On top of their job!!
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Babette Leshinsky
This was our first time at la jetée and we had a very enjoyable breakfast/brunch on a rainy and cold Sunday morning. Our server, Martin, was personable and warm. We had a table by the window with great views of the water and surrounding neighborhoods. We will definitely be back.
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Nicholas Mantel
This is a really beautiful location in the canopy hotel right on the waterfront. Spectacular outdoor seating overlooking the harbor. Indoors is classy and well decorated. It does feel a little bit like a hotel lobby, and they could do something to differentiate themselves from the rest of the hotel lobby. Wonder if a wall or more of a curtain or something? We were there just on day five, and there are some kinks. But overall, the place has a lot of potential. It’s a pretty limited menu. But a good menu. I’d love to see a solid vegetarian entree and maybe a couple stews or soups? Melty French onion? Boulliabase? But for a start it’s solid. Oysters were modestly well shucked. A little too much shell and several of them more mangled than I would like. Oysters must look pretty. Also, muscle still partly attached to the shell. No one does it like Dylan’s in the area. Shucking oysters is an art. Some of the food was badly undersalted but better than over. The chocolate dessert was magnificent. Truly the best thing we had all night. Really exceptional. Everything well cooked. Really hope Spike and crew have great success here. I wish there were a way for Spike to bring back the magic of Woodberry at its peak. That was truly a special place.
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Josh Laws
Excellent new restaurant on the water in Harbor Point! We got the tuna steak, the steak frites, and the braised beef… all were delicious. Great service, atmosphere, and drinks too.
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Doug Baralo
My wife and I dined at La Jetee last night. It was excellent.

Our server was knowledgeable and passionate about the food. The bartenders know how to craft a cocktail. Their wine list had a nice selection and was fairly priced. My Daube a la Provencale was fantastic. That alone was worth the trip.

We really liked the atmosphere which was quiet and appropriate for fine dining (unlike the dark and overly loud atmosphere at most Atlas places). Highly recommended.
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Christina Anderson
Beautiful restaurant! Best Latte ever! Loved their vanilla syrup! We had a delicious mushroom crepe and cherry coffee cake.
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Slewp JB
Spike Gjerde has not lost the knack! We have been patronizing his restaurants since way back at the beginning in the 80s after the symphony in Mount Royal. This newest place continues his stunning tradition of outstanding locally sourced foods prepared with original and oh so good tasting recipes The variety of offerings is part of the appeal, and you will not have trouble finding several things that catch your interest. The flatbread appetizer turned out to be a huge delicious portion with wonderful crisp pastry topped with luscious mixture of onion and olive, fabulous! The beef daube was the most perfectly intense flavor of pure beef I have ever experienced, the first bite just blew me away. They pear tart for dessert was again a miracle of fine pastry. You will not find better prepared food in Manhattan, where we recently enjoyed a week of fine dining. This is every bit as good. The setting is beautiful, right by the water. And the service is attentive without being intrusive, and helpful. Give it a try, this is a very special place, the real deal.
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Michael Blaj
We came to La Jetée for brunch and had a truly wonderful experience. The French Dip (paired with a fresh, perfectly dressed salad) was rich and flavorful, and the Fermier Crêpe was beautifully balanced and satisfying. The mimosas were crisp and refreshing — the perfect complement to the meal. And of course, the waterfront views are simply unbeatable.

Highly recommend for a relaxed yet refined brunch in Baltimore — we’re already looking forward to our next visit.
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Tamara Carr
My husband and I decided to eat here on a whim, and are so glad we did! Jazz, and the rest of the service staff were so welcoming and attentive. The burger was perfectly cooked, and the aioli was great! Definitely will be returning again to try out some other dishes and pastries!
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