
La Hiki at Four Seasons Resort Oahu at Ko Olina offers open-air dining alongside the Ohana Pool. Inspired by the Hawaiian phrase meaning from sunrise to sunset, the restaurant features a plant-forward menu rooted in fresh sustainable ingredients from Oahu’s local farms. The culinary team creates traditional and innovative breakfast offerings alongside wholesome lunch selections. The famed Sunday Brunch For All Seasons presents seasonal favourites including fresh Hawaiian poke, chilled seafood and sweet breakfast items. The open-air setting overlooks tropical waterfalls and lush grounds near Ko Olina’s tranquil lagoons.
Contemporary restaurant with open-air seating serving poke, salads & steaks plus cocktails & wine.
Hours
| Sunday | 6 AM–3 PM |
| Monday | 6 AM–3 PM |
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–3 PM |
| Saturday | 6 AM–3 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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LA HIKI KITCHEN – Ko Olina at Four Seasons Resort, Kapolei, HI
LA HIKI KITCHEN – Ko Olina at Four Seasons Resort
Reviews
Endless lobster tails, king crab legs and all the other onolicious high quality selection. A Must!!!
The Wahine singer on guitar and/or Ukulele was awesome!
La Hiki buffet breakfast cost 57$. Opening at 6 am.
Very good food. Large buffet choice.
You can also order à la carte.
Overall, food and service were really great. Very much enjoyed the fish sandwich. I sent back the poke bowl due to tuna being a bit off. I think it was just my portion (it was very sinew-y) cause the table next to me loved theirs. I asked, LOL. Our server was super kind about it and switched out the bowl for the sandwich which was stellar. Kids menu came with an out of this world ice cream sandwich according to my little one. It’s definitely good for kids and adults alike. Would definitely go back again for lunch or breakfast.
The service was good, and the view of the swimming pool from our table was lovely. Valet parking was very convenient, especially since we were staying at a hotel in Waikiki but chose to come to Four Seasons for their food and the overall experience.