GASPAR PEREZ
This is our first time eating here at La Hacienda, we will definitely be coming back the food was delicious. If you have not tried this place you are missing out no lie.
… moreBrian Janusek
I had the carne asada plate. This was definitely not feedlot finished beef, it had that free-range flavor. Local beef? The flavor was excellent, so much better than grain-fed beef. I was hoping to have a New Mexico steak while I was passing through, but I didn’t know this was going to be the place. It doesn’t look like much from the outside, or the inside, but the beef is awesome!!
… moreRansom Vigil
Little place just off of I-40 in Moriarty, NM. New Mexican cuisine, burgers, steaks. Dining room has about 10 tables and a small bar. We were seated quickly and the server was quick and attentive. Chips and salsa arrived. Salsa made of green chili was good(delicious with good flavor) but not very hot/spicy. Food arrived in about ten minutes and everything was as ordered. I ordered the enchilada plate with the red chili (also flavorful, but not very hot/spicy). There were 4 of us for dinner and we also had the chimichangas and the fajita bowl. All were prepared as expected and delicious.
La Hacienda is a cozy spot that is clean with good food at reasonable prices and good value. The staff are courteous and efficient.
… moreFillipe Candido-Fraga
As a person who travels across the country and occasionally indulges himself, I am ABSOLUTELY blown away. The flavor profile on my dish was divine. I am having a hard time processing how delicious everything was. This experience has fundamentally changed the way I review restaurants moving forward. I ate a medium steak and chimichanga with extra rice and beans, and it surpassed expectations I didn’t even have. The hint of charcoal on my steak was something I didn’t think I needed to taste till now. The fat was so tender that it felt like biting on water. The flavor of the beans and rice was better than 50% of any other food I’ve ever reviewed. Trucker friendly, plenty of space to pull a truck in to eat the best Mexican food of your life.
… moreEduard Tsipan
The steak was about 50% fat. Also, it had a weird texture to it. The chimichanga, rice and beans was delicious. No sweet tea or lemonade available. Service was slow but they were busy and might have been short staffed.
… moreKJ Patrick
We have eaten here several times, both for dinner and lunch on different days of the week, and have found the food consistently good. The waitstaff is also friendly and helpful, but the service can be a bit slow. The wait to be seated can be lengthy on Friday and Saturday nights, so we generally avoid those times.
Our most recent visit, on a Thursday night at 5 pm, was not a favorable one. Although the dining area was less than half full, we sat at the table waiting for our two meals for A FULL HOUR before we finally had to ask our server to package up the food in to-go boxes rather than serve it on plates. We live less than 10 minutes away, but we had a commitment at 6:30 we would have missed.
The bottleneck seemed to have been in the kitchen as there was ample waitstaff for the number of patrons (in the dining room – we couldn’t see how many people were in the bar).
I’ll give them the benefit of the doubt and assume this experience was an anomaly, and give it one more shot. There are limited dining options in Moriarty and we think the food here is superior to any of the other comparable restaurants in town.
… moreAlison Garcia
We’ve eaten here twice…once dining in and once for take out. Both times the food was really good. The food has a ton of flavor, spicy, big portions, and waitress was very attentive.
… moreBrandie Lewis
My husband and I ate here this evening after driving 12 hours and needless to say, the food was absolutely delicious. There were only 2 servers working so the food did take a little bit but that was fine since we weren’t in a hurry. I had the beef street tacos which were packed with plenty of meat. It came with a side of beans which were good as well. But as we were leaving, we found out that 2 guys paid for our food. We were both speechless and happy! Anywho, I highly recommend this place.
… moreLauren Vail
My favorite restaurant, been coming almost weekly, yes weekly, best steak around- better then Road House, Outback and even Ruth Chris’s …. if you manage to get a piece of the chocolate cake, get a lotto ticket, the cake is to die for which is why its always sold out love my weekly steak dinners with this amazing restaurant and their stunning food
… moreThomas Crise
Enjoyed so much we talked about going back on our next visit–with the expectations higher, the second time was great. Had the beef enchilada with red sauce with rice & beans. Good flavor, hot, quick, just what we wanted. Chips and salsa has some spice, it is a green chili salsa, a great way to start. Thanks, we will be back on our next trip. –edit: We drove 20 hours to come back for a 3rd time, restaurant was pretty full at 7PM. Salsa still has a kick!
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