La Grassa Pastificio

  4.8 – 277 reviews  $$ • Italian restaurant

Social Profile:

La Grassa Pastificio is a new and exciting neighborhood restaurant featuring hand-crafted Italian cuisine. We offer a variety of antipasti, pasta, poultry, game, meats, and kinds of seafood from inspired Italian kitchens all over Italy. The menu features a variety of high-quality local produce and specialty imported food from Italy and beyond. We have interesting wines and craft beers to complement the dining experience. Our approach is the timeless pursuit of genuine hospitality. Simple, tasty foods served with a little finesse and a lot of pride. For families, due to our limited capacity we do not offer highchairs or plastic cups at this time. If you plan to bring small children, please make a note on your reservation. Thank you!

✔️ Dine-in ✔️ Takeout ✔️ Delivery La Grassa Pastificio 27513

Hours

Monday
(Labor Day)
Closed
Tuesday5:30–9 PM
Wednesday5:30–9 PM
Thursday5:30–9 PM
Friday5:30–10 PM
Saturday5:30–10 PM
SundayClosed

Address and Contact Information

Address: 908 NE Maynard Rd, Cary, NC 27513

Phone: (984) 465-0594

Website:

Menu

Order and Reservations

Reservations: resy.com

lagrassaitaliano.com

Photo Gallery

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Reviews

Shannon Stiles
Great experience! Went last night with my best friend, and we were both blown away. Service and location are great, smaller place with an exceptional menu. We started with the burratta appetizer, and we both had the short ribs with asparagus and creamy gnocchi. If you’re in the Cary area, stop in and have a great meal. Will be back.
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Dilán Rivera
Location and service were great! They have a new menu item which was like a yummy gnocchi thing that was real good. Also there focaccia was great.
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Tanisha DePina
Really cute small place. Been looking forward to eating here last time I came by they had a large party and were at capacity. I put my name on the list not expecting any miracles on a busy night. The hostess said it would be half hour to an hour to be called but she called an hour and fifteen minutes so found another place to have dinner. Came in with 1 other person on a Wednesday booked a res at 6ish for 8:30 online it says they close at 9. Called to let foh know I would be a few minutes late and was called back to be informed that the kitchen would be closing at 8:45. I personally would not have made a res if I had known that I came to experience the restaurant because it has great reviews and a smaller menu which means attention to detail. Arrived at 8:39 and was greeted the server was nice. Ordered a glass of white wine and 3 apps Focaccia was delicious tapenade was light and flavorful but not salty. The burrata dish was nice the buratta itself was not creamy which was slightly disappointing but the dish was summery and light the beets and tomatoes were lovely. The calamari was tender but couldn’t eat it because it had no seasoning at all. For mains we ordered gnocchi (risotto was out), ravioli, cavatelli. Cav was tasty, Rav needed salt, Gnocchi was delicious. At the end we were presented with the check before being asked if we wanted dessert before the kitchen had started closing down after our entrees but kitchen was nice enough to give me one to go.
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adwoa t-koduah
My friend and I came here to try the restaurant before bringing someone for their birthday. Needless to say we will absolutely be back. If you do come definitely get the braised short rib with the gnocchi, it was phenomenal. The head chef also comes out to check in on how the guests like the food, which is a wonderful personal touch.
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Rhiannon Merchant
Great service, delicious food, beautiful setting. The focaccia is so so good! So fluffy and flavorful. You can tell the pasta is made from scratch. The eggplant dish was our favorite. So much flavor! We got the Budino for dessert and it was delicious and smooth. Highly recommend this place, especially for a cute date night.
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Stephanie Cunningham
This is a cute and cozy intimate little place. Chef Bobby is very talented and personable. You can tell he loves what he does and puts considerable effort into in his craft.
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Arden Garceau
The reviews did not disappoint – this was an awesome experience. Hands down the best focaccia bread i’ve ever had… you cannot pass this stuff up. Service was so friendly and quick, super cute atmosphere. Both of our pastas were delicious (tagliatelle and rigatoni). We will definitely be back!
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Johana Ramirez
It is a unique and cozy place, the food is spectacular, each dish has its unique touch, the entire menu looks delicious. We went in a group of 4 people and we loved the bolognese tagliatelle, don’t forget to try the aranccini. Reserve a table because it is a small place with special attention, the ‍ visited each table and share a good conversation with the dinners. In addition the place is very romantic and beautiful. 100% recommended
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Kokila R
Best Italian food I’ve had in town! A bit pricey. Amazing customer service, appetisers and pastas. Desserts were good too but maybe the expectation after the main was too high and it did not match. But certainly a place I would love to visit again 🙂
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Whitney Baker
Great service, amazing food, best Italian in the triangle in my opinion. Gnocchi with truffle cream sauce, Bolognese, & homemade focaccia were all fantastic. May have been too excited when taking the pictures so they are blurry… shows how good it is!
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