With a dazzling 40’ glass-ceiling dining gallery, this brasserie and steakhouse celebrates the Belle Époque with elegant Art Nouveau design. The menu showcases timeless French classics, from hors d’œuvres and plats principaux to desserts, alongside prime steaks, an in-house dry-aged meat program, and premium A5 Japanese wagyu. Guests may dine throughout the day with breakfast, brunch, lunch, late lunch, dinner, a lunch prix fixe, and pre-theatre menu. Our beverage program features signature and mini cocktails, non-alcoholic creations, barrel-aged spirits, absinthe, beer, and an extensive wine list. The Green Hour menu pairs cocktails with exquisite bites. We look forward to welcoming you! *Please note that kitchen hours may differ.
Polished French restaurant in an expansive art nouveau-style space with an elegant, heated atrium.
Hours
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–12 AM |
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
Address and Contact Information
Address: 145 W 53rd St, New York, NY 10019
Phone: (212) 510-7714
Website: https://www.boucherieus.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
S
We had dinner at La Grande Boucherie last night and had an amazing experience! Our appetizers and entree were cooked to perfection, and the cocktails were fantastic! For our appetizer, we ordered the Soup À Lòignon and the prime steak tartare. For our entree, we had the Côte de Boeuf Pour Deux with pommes purée as a side. For dessert, we ordered the crème brûlée. Everything was wonderful! Our server was so sweet and very attentive! The restaurant is gorgeous inside. The perfect date night spot in NYC! I highly recommend La Grande Boucherie and look forward to visiting again soon!
… morePrami
La Grande Boucherie offers a beautiful dining experience (hello vaulted ceilings!) that blends atmosphere, service, and standout dishes. We were lucky to have Daniela as our server, and she truly made the evening special—warm, attentive, and genuinely kind throughout the meal.
The beef bourguignon was absolutely amazing: rich, deeply flavorful, and cooked to perfection. The salmon was also very good and well-prepared. Unfortunately, the lobster pasta fell short of expectations—it was quite bland and not worth the price point, especially compared to the other dishes.
The drink menu deserves special praise. They offer both alcoholic and non-alcoholic cocktails, and both were excellent—creative, balanced, and clearly crafted with care.
Lastly, the view elevated the entire experience. We sat upstairs, yes the tables were really squished in so my back was almost right against the person behind me, but the setting was really beautiful, adding a sense of elegance and charm to the meal. Overall, La Grande Boucherie is a wonderful spot with great service, memorable food highlights, and a stunning atmosphere, even if one dish missed the mark.
… moreThe beef bourguignon was absolutely amazing: rich, deeply flavorful, and cooked to perfection. The salmon was also very good and well-prepared. Unfortunately, the lobster pasta fell short of expectations—it was quite bland and not worth the price point, especially compared to the other dishes.
The drink menu deserves special praise. They offer both alcoholic and non-alcoholic cocktails, and both were excellent—creative, balanced, and clearly crafted with care.
Lastly, the view elevated the entire experience. We sat upstairs, yes the tables were really squished in so my back was almost right against the person behind me, but the setting was really beautiful, adding a sense of elegance and charm to the meal. Overall, La Grande Boucherie is a wonderful spot with great service, memorable food highlights, and a stunning atmosphere, even if one dish missed the mark.
Melissa T
Such an amazing experience. This restaurant is absolutely beautiful, the patio has beautiful indoor views, especially with the holiday decor, but be aware that the patio is very cold during the winter time, even though it is “in doors” it is not very temperature controlled. Inside there is also great seating in front of the bar and upstairs with views below. The food was also deliscios but the drinks stole the show, they were very uniquely crafted and insanely good. Our server Ryan provides us great recommendation and amazing service. There is a lot of great food in NYC but this has now become one of my favorite places, I will be back.
… moreCynthia Antonacci
The restaurant is absolutely beautiful. Had brunch recently and everything was very good but nothing stood out as exceptional. We waited a long time for our coffees, in fact our appetizers were delivered before our coffees, we all ordered lattes. The escargot was delicious, The lobster bisque was good but a bit too buttery for my taste. The omelets were full with tons of cheese and vegetables. The mushroom ravioli was also delicious. The croquet madam was also on point. Overall it was a very good brunch aside from the wait for coffees.
… moreZoë Johnson
I was invited here so I had no idea as what to expect, it was a surprise. Also I had never heard about it, so I was intrigued! The entrance was beautiful! The interior was even more charming with all the Art Deco decor and motifs!
We had Les Escargot (8/10), it wasn’t bad, just wish it had a bit of bread or cracker at accompy it. For mains we had the Boeuf Bourguignon (6/10) which includes traditional raise beef, carrots, mushrooms, bacon and pomme purée. We also had the Cassoulet Toulousain made with white bean, pork belly, Toulouse sausage, duck Confit, seasonal breadcrumbs and seasonal herbs (7/10).
For desert, we had the Mont-Blanc which cis made with a vanilla tart shell, apple confit, vanilla Chantilly, blackcurrent insert, and chestnut créme légère which I have never seen or heard about so it was something different I don’t think I could get from another place, so it was very unique (6/10).
For drinks we had a Malbec, a mini espresso martini and a mini Fraise Crémeuse.
… moreWe had Les Escargot (8/10), it wasn’t bad, just wish it had a bit of bread or cracker at accompy it. For mains we had the Boeuf Bourguignon (6/10) which includes traditional raise beef, carrots, mushrooms, bacon and pomme purée. We also had the Cassoulet Toulousain made with white bean, pork belly, Toulouse sausage, duck Confit, seasonal breadcrumbs and seasonal herbs (7/10).
For desert, we had the Mont-Blanc which cis made with a vanilla tart shell, apple confit, vanilla Chantilly, blackcurrent insert, and chestnut créme légère which I have never seen or heard about so it was something different I don’t think I could get from another place, so it was very unique (6/10).
For drinks we had a Malbec, a mini espresso martini and a mini Fraise Crémeuse.
Marisa Balletti-Lavoie
We had the most beautiful dinner at La Grande Boucherie in New York City. Tucked like a dream between Sixth and Seventh Avenue, Boucherie feels almost unreal at first sight, a shimmering mirage of old-world Paris in the heart of Midtown.
Inspired by the free-spirited charm and artistry of the Belle Époque, Boucherie blends the indulgence of a classic steakhouse with the elegance of a refined French brasserie. Founder Emil Stefkov imagined a space where craftsmanship means something, where French artisanship and American architecture could meet and make magic. It feels both timeless and modern, full of intention and reverence, a place where good food is treated like a celebration of life itself.
I’m a sucker for a prix fixe menu, so of course we went that route. Caesar salads to start, perfectly made, complete with that tiny sardine perched on top the way it’s meant to be. I ordered the steak Diane, TJ went for steak and frites, and both were perfection. The desserts were unforgettable, but I’ll be dreaming about that crème brûlée.
TJ had a Manhattan, and I ordered the Phoenix from the cocktail menu. Every sip felt like a warm, sweet burst of fire, a little moment of alchemy. The staff was wonderful too, and I even left with a small gift, a beautiful book about La Grande Boucherie that made the night feel all the more special.
One of the best dining experiences we’ve ever had in New York City, especially in Midtown. A perfect evening in every way.
… moreInspired by the free-spirited charm and artistry of the Belle Époque, Boucherie blends the indulgence of a classic steakhouse with the elegance of a refined French brasserie. Founder Emil Stefkov imagined a space where craftsmanship means something, where French artisanship and American architecture could meet and make magic. It feels both timeless and modern, full of intention and reverence, a place where good food is treated like a celebration of life itself.
I’m a sucker for a prix fixe menu, so of course we went that route. Caesar salads to start, perfectly made, complete with that tiny sardine perched on top the way it’s meant to be. I ordered the steak Diane, TJ went for steak and frites, and both were perfection. The desserts were unforgettable, but I’ll be dreaming about that crème brûlée.
TJ had a Manhattan, and I ordered the Phoenix from the cocktail menu. Every sip felt like a warm, sweet burst of fire, a little moment of alchemy. The staff was wonderful too, and I even left with a small gift, a beautiful book about La Grande Boucherie that made the night feel all the more special.
One of the best dining experiences we’ve ever had in New York City, especially in Midtown. A perfect evening in every way.
Patricia Sandico
Tried the dinner prix fixe and it was decent but not memorable. The onion soup was comforting and well done, and the chocolate tart was the clear standout—rich and not overly sweet. The steak and mushroom ravioli were fine but fairly standard for the price. Beautiful space and classic brasserie vibe, but the food felt safe rather than exciting.
… moreYervand Adamyan
One of the best brunch/lunch spots I had in all of New York – already miss it!
La Grande Boucherie is breathtaking the second you walk in. That massive, gorgeous bar is straight out of a dream and the whole dining room feels like a glamorous Parisian brasserie on steroids. It gets busy very quickly (especially on weekends), but they’re super prepared for walk-ins. There’s a huge, comfortable waiting area with plenty of seating if you don’t feel like standing at the bar. We waited about 20-25 minutes without a reservation and it was totally pleasant. We ended up having a cocktail anyway because the bar is just too stunning to resist!
Food was absolutely delicious. Everything we tried was perfectly executed and came out fast. Flavors were rich, portions were generous, and every plate looked almost too pretty to eat.
Service was friendly, attentive, and genuinely warm even though the place was packed. The energy is lively and fun but still feels elegant, the ideal brunch vibe.
Honestly, La Grande Boucherie was one of the highlights of my NYC trip. If you want spectacular setting with great food and solid service, run don’t walk. Make a reservation if you can, but even if you have to wait, there’s plenty of comfortable space and the experience is 100% worth it.
Can’t wait to come back next time I’m in the city!
… moreLa Grande Boucherie is breathtaking the second you walk in. That massive, gorgeous bar is straight out of a dream and the whole dining room feels like a glamorous Parisian brasserie on steroids. It gets busy very quickly (especially on weekends), but they’re super prepared for walk-ins. There’s a huge, comfortable waiting area with plenty of seating if you don’t feel like standing at the bar. We waited about 20-25 minutes without a reservation and it was totally pleasant. We ended up having a cocktail anyway because the bar is just too stunning to resist!
Food was absolutely delicious. Everything we tried was perfectly executed and came out fast. Flavors were rich, portions were generous, and every plate looked almost too pretty to eat.
Service was friendly, attentive, and genuinely warm even though the place was packed. The energy is lively and fun but still feels elegant, the ideal brunch vibe.
Honestly, La Grande Boucherie was one of the highlights of my NYC trip. If you want spectacular setting with great food and solid service, run don’t walk. Make a reservation if you can, but even if you have to wait, there’s plenty of comfortable space and the experience is 100% worth it.
Can’t wait to come back next time I’m in the city!
Serena M
La Grande Boucherie is such a beautiful dining experience. The decor is absolutely stunning and truly makes you feel like you’ve stepped into a charming restaurant in Paris. The ambiance alone is worth visiting, and the bar is especially gorgeous and elegant.
The food was just as incredible as the atmosphere. We shared the bone marrow, which was outstanding, and the caramelized onion dip it came with was such a delicious and unique touch. We also ordered steak, and it was cooked to absolute perfection tender, flavorful, and literally melted in your mouth. Even the French fries were amazing and perfectly done.
The service was also excellent. The staff was very attentive, welcoming, and made sure we had everything we needed throughout the meal, which made the experience even more enjoyable.
Everything from the ambiance to the food and service made this such a memorable experience. I would absolutely recommend La Grande Boucherie to anyone looking for amazing French cuisine in a stunning setting
… moreThe food was just as incredible as the atmosphere. We shared the bone marrow, which was outstanding, and the caramelized onion dip it came with was such a delicious and unique touch. We also ordered steak, and it was cooked to absolute perfection tender, flavorful, and literally melted in your mouth. Even the French fries were amazing and perfectly done.
The service was also excellent. The staff was very attentive, welcoming, and made sure we had everything we needed throughout the meal, which made the experience even more enjoyable.
Everything from the ambiance to the food and service made this such a memorable experience. I would absolutely recommend La Grande Boucherie to anyone looking for amazing French cuisine in a stunning setting
Mohammed Alanazi
La Grande Boucherie is absolutely stunning — a classic French brasserie with beautiful décor and a lively yet elegant atmosphere.
The food was excellent, snails was so good.
Steak Frites was excellent — perfectly cooked steak, tender and full of flavor, paired with crispy, golden fries. Classic French done right.
Dessert is must here with great options.
Everything was flavorful and beautifully presented
The service was professional, attentive, and well-paced, making the whole experience feel special. A fantastic spot for a refined meal, celebrations, or a memorable night out in NYC.
… moreThe food was excellent, snails was so good.
Steak Frites was excellent — perfectly cooked steak, tender and full of flavor, paired with crispy, golden fries. Classic French done right.
Dessert is must here with great options.
Everything was flavorful and beautifully presented
The service was professional, attentive, and well-paced, making the whole experience feel special. A fantastic spot for a refined meal, celebrations, or a memorable night out in NYC.