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A homey, family-owned spot for traditional Italian dishes such as homemade ravioli, since 1964.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 127 Throckmorton Ave, Mill Valley, CA 94941
Phone: (415) 388-0224
Website: http://www.laginestramv.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
La Ginestra | Italian Restaurant in Mill Valley, CA
A homey, family-owned spot for traditional Italian dishes such as homemade ravioli, since 1964.
Book Your La Ginestra Reservation Now on Resy
La Ginestra is a family affair. Sal and Maria Aversa opened in downtown Mill Valley in 1964, serving authentic Italian cuisine inspired by Naples and their …
Menus for La Ginestra – Mill Valley – SinglePlatform
La Ginestra was started in 1964 by Salvatore and Maria Aversa. In … La Ginestra. Call Menu Info. 127 Throckmorton Ave. Mill Valley, CA 94941. Uber.
Reviews
Lance L
An incredible Italian gem dating back to 1964 in Mill Valley. Innovative simple salads with fresh ingredients; amazing Pinza flatbread appetizer; and homemade pastas. Warm wood, candles, and an overall charming ambience.
… moreBi M
Amazing food! Real, generous and high quality ingredients. The canelone was the best thing I’ve tried recently
… moreAlexis Bagdasarian
Great staff and great food! This charming Italian restaurant keeps me coming back. Every dish I have had has been delicious. If it’s your first time dining here I recommend the spinach and cheese ravioli.
… moreStephanie Hopkins
I ordered a “bowl” of minestrone for my meal. What a joke! The bowl was filled one-third of the way. Maybe a cup of soup. Maybe. If I’m being generous. In my 50 years of life I’ve never seen anything like this. Fill the freakin bowl. I left starving. Am home eating a bowl of Cheerios. I had a beet salad first that was also basically 8 pieces of lettuce and 4 pieces of beet. Cheap. Underwhelming. Sucked. I will never go back.
… morechris hause
I’ve been coming to this restaurant for about 50 years- as a kid and an adult we lived close by and dined regularly but we moved away about 14 years ago and only eat here a few times a year now. Tonight, for the first time ever when my husband asked to sub buttered noodles for the Swiss chard and potato on the veal piccata we were told it would be $15. Confused – we asked for clarification – we didn’t want a full side order of pasta- just a sub for the potatoes and chard- about the size of your hand without fingers. The waiter reiterated in an annoying way that it was certainly $15. Then we asked if he could just have more potatoes and omit the chard. Success- but funny that they brought us a giant bowl of potatoes. Nevertheless – food was good. Service pretty average with a waiter we weren’t familiar with. It’s a nice restaurant but one I wouldn’t go out of my way for again. Too bad.
… moreAlana Berman
Delicious the swordfish and ravioli was out of this world! They have gluten-free pasta, which was amazing for my sister!
… moreJoe Agnese
Awesome food and service. The ravioli are to die for. Been going here for years and quality is always great, highly recommend.
… moreSammy Berman
It was amazing such a nice family owned business everyone we met there was absolutely lovely!! The food was unbelievable!
… moreDavid B.
Wonderful restaurant- fantastic food and love that it’s family owned. We will be back!
… moreJim Ginestra
The place is in beautiful Mill Valley and was one of the best dinning experience I have ever had, our waiter was very friendly and the owner greeted us at the door. The food was excellent.
… more