A homey, family-owned spot for traditional Italian dishes such as homemade ravioli, since 1964.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 127 Throckmorton Ave, Mill Valley, CA 94941
Phone: (415) 388-0224
Order and Reservations
Reservations: resy.com
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Reviews
Tasha Fenske
We ordered pickup online which was super easy and ready very quickly. However, the food was just ok. The meatball appetizer and cannelloni were good! The pizza and cannoli are probably better eaten right away vs take out. The outside looks cute and there’s parking right by the restaurant.
… moreDiane Zimpel
We were so unhappy with this place. The prices are high for what you get. The Italian dishes were tiny and only came with bread no soup or salad or anything extra. You could count the Gnocchi on your plate, not many, and the sauce tasted like something out of a bottle. The Scampi was good, but it came with like six small potato slices. Our bill was $174.00 for five people. When you have to go home and eat something after going out to dinner, well, that’s pretty bad!! The waiter had an attitude too. Won’t ever go there again!!
… moreJim Ginestra
The place is in beautiful Mill Valley and was one of the best dinning experience I have ever had, our waiter was very friendly and the owner greeted us at the door. The food was excellent.
… moreFelicia Harder
The raviolis are a must! I also enjoyed the spritz nice cocktail to have with appetizers.
… moreGina
Neighborhood gem. Great ravioli, great Caesar salad, excellent wine & service. Great neighborhood atmosphere. Next time: definitely trying the eggplant.
… moreLainey F
I miss this place. My parents started eating here regularly in the mid 80’s before I was born. They brought me here often while I was growing up, and to this day I have never found better pizza. The family who owns it are all lovely people. When the original owner passed the restaurant on to his son, it was so amazing that he kept up the tradition and didn’t change anything. Even the light up harlequins in bar have been there forever. I was just remembering how good this place is, telling my husband all about it and my mouth still waters at the thought. Too bad I live 500 miles away, otherwise I would go there tonight.
… moreNetalk Digital
My Goto place in Mill Valley on a Wednesday if I want some solid Pasta. Family owned and it’s shows!
… moreGabriella Sannino
Food, was cold, but flavorful. Looked pretty busy. I will admit, wasn’t a fan of the seating, nor having to wait for my party to be there before getting a seat but, which wasn’t a seat after all. Having owned and worked at restaurants for over 20 years, that line of ” we need your party to be here before seating you” is BS. There’s no reason to not seat a party, especially if one of the party is your waitresses
… moreElliott Pearce
Very attentive service and good advice from Paolo. Specials were seasonally appropriate and delicious. Orecchiette Pugliese, on the full-time menu, was great. Best cheesecake I have had in years.
… moreJ B
Authentic Italian restaurant. A family owned restaurant with good food and service. I had the linguine tutti mare and my husband had veal piccata. Both well prepared. The good is reasonably priced and a good wine list. I highly recommend the restaurant.
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