Hours
| Friday | 9 AM–3 PM, 5–9:30 PM |
| Saturday | 9 AM–3 PM, 5–10 PM |
| Sunday | 9 AM–3 PM, 5–9 PM |
| Monday (Labor Day) | 9 AM–9 PM Holiday hours |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 9 AM–3 PM, 5–9 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Stacy Loeffler Gradman
I found the food here a pleasant surprise! My partner and I started with the prosciutto wrapped melon, which was not the best I’ve had, but then proceeded to the scallops and the lasagna.
… moreTODD GHANIZADEH
Gosh this family came from Italy and the owner and her sister and husband were fantastic . We came for brunch and had the blueberry pancakes and the omelette and holy cow it was like a homemade breakfast. The previous night an older customer drank too much and they even drive him home. What at amazing family to open up a small business in our lovely little town of Fairfax.
… moreRichard Redmond
Everything was great. Sat at the counter by a gorgeous vase of flowers. The service was very good, the food and wine were perfect. Breasola appetizer was as good as any I have had. My steak was cooked perfectly. everything local and organic. A bit noisy when full, but better than most, and there are a few nice tables outside. Pricey, but typical for the area, and worth it.
… moreA Jones
Had such a fun and delicious meal. Burrata and cranberry appetizers were so good and I had the lasagna which was amazing! My husband had the pappardelle bolognese which was a little too dry. Fish looked fresh and well-prepared. Excellent wine selection and service was perfection. So excited to have a new fun local spot! Only suggestion is to dim the lights a bit.
… moreMoji Jan
Delicious and nuanced flavors and great Italian wine selection. Super service. The brunch menu is extensive and impressive. The dinner menu varied with all types of courses. The pasta with truffle is amazing. For antipasti, try the interestingly prepped octopus or the melon with prosciutto. Pepper sauce on the filet mignon steak is rich and flavorful. Nice decor and ambiance. One of the best restaurants around.
… moreAni Bacusmo-Rohmer
The food was delicious, an absolute amazing experience. Felt very fancy eating there, even the bathroom felt 5-star! The food was served very quick (less than 5 minutes) and the owner is very nice! Loved the customer service and loved the overall design! Thanks so much to the chefs and waiters.
… moreTonya Zimring
So good! We had the arugula salad, pasta with brandy sauce, porchetta and tiramisu. It was all amazing. I never expect much the first week any place opens, but if it gets better from here no one will complain. So happy to have this quality of restaurant open in Fairfax!
… moreKia Sanford
Sadly the food was underwhelming. Pretty marble interior but it makes the room really loud with only a few diners. Our waitress was the highlight – super sweet and attentive and tried her best. I wanted to love this place but they have a long way to go. Not sure how they’re going to stay in business next door to Sorella’s.
… moreLydia Miner-Voigt
We checked out this place on a whim late on a Friday night since not many other places were open past 9:00 and WOW!! We were so impressed with the food and service. Love the small menu and authentic Italian cuisine. Must try!!
… moresamir monti
This amazing restaurant has just opened and I have already been there twice.Great real italian feeling and real delicious italian recipes. Everything is so tasty . The porchetta plate is to die for , the whole branzino is soooo good…..definitely my favorites.
… more