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Address and Contact Information
Address: 1006 County Hwy 330, Nevada, OH 44849
Phone: (419) 731-0360
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Order and Reservations
Reservations: lafraguamexicanrestaurant.combit.ly
Order: Order online
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lafraguamexicanrestaurant.com: Home
Welcome to La Fragua Mexican Restaurant visit us at 1006 County Hwy 330, Nevada, OH 44849.
La Fragua Mexican Restaurant | Nevada OH – Facebook
La Fragua Mexican Restaurant, Nevada. 2166 likes · 29 talking about this · 1242 were here. A family place where you can enjoy good Mexican food.
Contact – lafraguamexicanrestaurant.com
Visit us at 1006 County Hwy 330, Nevada, OH 44849 – Or Call us at (419) 731 … All rights reserved to La Fragua Mexican restaurant.
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Reviews
Xavier Carlisle
Food was pretty good definitely nice size portions and the drinks are good prices to if thats your thing. Service was outstanding
… moreHattie Hartschuh
A hidden gem! La Fragua is a little Mexican restaurant with BIG flavors – authentic food, hand crafted margaritas, and wonderful staff. It’s a great place to grab a couple beers and catch a soccer game. My cousin’s kids love their quesadillas. Don’t get me started on how much I love their Flan 🙂
11/10 highly recommend!
… more11/10 highly recommend!
אביגייל
It’s great when you eat in. The last few times I’ve ordered online there’s been an issue with our order, but it’s usually minor. But today I ordered the shrimp Fajitas. Online, it’s the same price as the shrimp Fajita quesadilla. My husband picked up our order and when I opened it, it was the quesadilla. I called to get it corrected and he told me that the price I paid was for the quesadilla and the Fajitas would be extra. I told him that’s not what was on my receipt and they’re priced the same on their website. His response was “okay what do you want me to do about it?” He did offer to fix it after a bit of back and forth, but I feel this whole situation could have been avoided. It’s not my fault that your prices online are inaccurate. My order should not have been changed based on that alone.
… moreRyan Hurley
Great find! The food was delicious and nobody left anything short of stuffed. The “large” margarita seems like it’s a pitcher on a stick…and very tasty. We will be back.
… moreErica Jessie
I don’t usually leave reviews on here but this place is a GEM! The staff are extremely nice. The drinks are top notch (peach margarita on the rocks were amazing!) The top shelf margarita was chefs kiss! And let me tell you about the food. Their food tastes and looks like a high end restaurant but with great prices! The Charlis Piña was AH-MAZING! Carmones el Diablo- spicy! Will DEFINITELY be back!
… moreJosh Pittman
Best Mexican restaurant I’ve ever been to!! Delicious food and awesome drinks!!
… moreJan Visger
What a gem in the middle of nowhere! Great margaritas of plentiful sizes. The fajitas, rice and beans had amazing flavor. If you can find it, it’s great!
… moreCAROLINA BOY
Food here is very good and large portions. Staff is extremely friendly and talkative. It’s become a fairly regular staple a couple of times a month.
… moreRobert Sharrock
Some of the best Mexican food I have had! I ordered the Carnita dinner with no onion..after eating some of it, the waiter noticed that they put onion in (I said nothing and was fine picking it out). He had them make me a fresh plate of carnita, which was hot and fresh! Great customer service.
… moreJoe Graham
For our one year wedding anniversary we ate at La Fragua. This was not our first time here. We have always enjoyed our service and our food. This time was no different.
As always, we were quickly seated and served a large bowl of fresh, warm corn tortilla chips with excellent house salsa. We ordered queso on the side, which arrived thick, hot, and tasty. Our drinks came quickly (Coke products.) Our waitress, Yuli, was very friendly, attentive, and helpful.
For our dinner we ordered the grilled cazuelada, a mixture of deliciously-seasoned steak, chorizo, chicken, shrimp, bell peppers, tomatoes, and onions for two, served on an enormous sizzle platter, accompanied by two large very hot plates filled with refried beans, Spanish rice, quacamole, shredded lettuce, crema, and pico de gallo. We each got three foil-wrapped, freshly-seared flour tortillas.
The only flat point in the meal for me was the rice, which was oddly flavorless. Cilantro and lime would have kicked it up a notch. It didn’t matter. I was focused on the contents of the sizzle platter. Every single delectable bite was *juicy*! The shrimp were *succulent*! My husband doesn’t normally like shrimp and HE ate shrimp! The chicken! The steak! The chorizo! The perfect bite was a tortilla with a layer of lettuce for crunch, a bit of crema, and a mixture of the grilled meats. Wow!
The ONLY problem with the cazuelada is the portioning It’s for “two.” We’re two not-small guys. This thing could easily feed four. Either come *very* hungry, or be prepared for lots of amazing leftovers. 😀
So we left room for dessert Hey, a year ago it was wedding cake, so why not? We asked Yuli to surprise us. She brought us changos, and sopapillas.
Changos are small flour tortillas stuffed with lightly sweet cream cheese filling, deep fried, rolled in cinnamon sugar, served on a chocolate swirl with whipped cream garnishes. There were two. They were hot, very rich, and very satisfying. I suggest getting these after a *lighter* meal! They really demanded a cup of coffee, for which we didn’t have room. 🙁
The sopapillas were made from a single flour tortilla, quartered and deep fried, tossed in cinnamon sugar, then drizzled with honey and chocolate sauce before being topped with dollops of whipped cream. We ate them too.
Our entire meal for two, with drinks, two desserts, and plenty of leftovers, came in at just under $60. Because it was a special evening for us, and Yuli was so good, she got a nice tip too.
Please note, you can *easily* get out of La Fragua spending a LOT less than we did per person. It was a special occasion for us, so we treated ourselves. You can treat yourself just by paying them a visit and eating pretty much *anything* off of their menu. 😉
¡Grácias!
… moreAs always, we were quickly seated and served a large bowl of fresh, warm corn tortilla chips with excellent house salsa. We ordered queso on the side, which arrived thick, hot, and tasty. Our drinks came quickly (Coke products.) Our waitress, Yuli, was very friendly, attentive, and helpful.
For our dinner we ordered the grilled cazuelada, a mixture of deliciously-seasoned steak, chorizo, chicken, shrimp, bell peppers, tomatoes, and onions for two, served on an enormous sizzle platter, accompanied by two large very hot plates filled with refried beans, Spanish rice, quacamole, shredded lettuce, crema, and pico de gallo. We each got three foil-wrapped, freshly-seared flour tortillas.
The only flat point in the meal for me was the rice, which was oddly flavorless. Cilantro and lime would have kicked it up a notch. It didn’t matter. I was focused on the contents of the sizzle platter. Every single delectable bite was *juicy*! The shrimp were *succulent*! My husband doesn’t normally like shrimp and HE ate shrimp! The chicken! The steak! The chorizo! The perfect bite was a tortilla with a layer of lettuce for crunch, a bit of crema, and a mixture of the grilled meats. Wow!
The ONLY problem with the cazuelada is the portioning It’s for “two.” We’re two not-small guys. This thing could easily feed four. Either come *very* hungry, or be prepared for lots of amazing leftovers. 😀
So we left room for dessert Hey, a year ago it was wedding cake, so why not? We asked Yuli to surprise us. She brought us changos, and sopapillas.
Changos are small flour tortillas stuffed with lightly sweet cream cheese filling, deep fried, rolled in cinnamon sugar, served on a chocolate swirl with whipped cream garnishes. There were two. They were hot, very rich, and very satisfying. I suggest getting these after a *lighter* meal! They really demanded a cup of coffee, for which we didn’t have room. 🙁
The sopapillas were made from a single flour tortilla, quartered and deep fried, tossed in cinnamon sugar, then drizzled with honey and chocolate sauce before being topped with dollops of whipped cream. We ate them too.
Our entire meal for two, with drinks, two desserts, and plenty of leftovers, came in at just under $60. Because it was a special evening for us, and Yuli was so good, she got a nice tip too.
Please note, you can *easily* get out of La Fragua spending a LOT less than we did per person. It was a special occasion for us, so we treated ourselves. You can treat yourself just by paying them a visit and eating pretty much *anything* off of their menu. 😉
¡Grácias!