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Welcome to La Foresta Restaurant & Wine Bar in Killingworth, CT, where since 2014, our founder Francesco Lulaj has brought over two decades of culinary expertise to your table. Explore our extensive wine list featuring over 1,600 selections and 10,000 bottles, carefully curated to complement your dining experience. We pride ourselves on using fresh, locally sourced ingredients, infusing each dish with the vibrant flavors of Connecticut. Plus, indulge in our new offerings! Enjoy Happy Hour with half off all appetizers Monday-Thursday from 12pm to 6pm, and savor our Gourmet Wood Fired Pizza. Join us and discover the essence of Italian cuisine.
Hearty Northern Italian classics paired with an extensive wine list in an airy converted farmhouse.
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 163 CT-81, Killingworth, CT 06419
Phone: (860) 663-1155
Website: http://www.laforestarestaurant.com/
Menu Photos
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La Foresta Restaurant – La Foresta Restaurant – Killingworth CT
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La Foresta offers a warm, casual Italian atmosphere with a strong wine-bar personality thanks to its large wine collection. Guests often praise the food and …
Reviews
Elton Fernandes
I visited Madison Prime Steakhouse with my girlfriend on Valentine’s Day and remember that the restaurant was very busy. Even so, I could see the team doing their best to take care of everyone, and we were still very well attended. I really appreciated that considering how crowded it was.
I was later invited to visit La Foresta Restaurant & Wine Bar and had the opportunity to go this past week.We tried the well-known Seafood Tower and it was simply fantastic. It was a great experience and I will definitely return.
… moreI was later invited to visit La Foresta Restaurant & Wine Bar and had the opportunity to go this past week.We tried the well-known Seafood Tower and it was simply fantastic. It was a great experience and I will definitely return.
Ceciliano Vanessa pereira
I went to La Foresta Restaurant & Wine Bar with my boyfriend and we had a great evening. We started by sharing the calamari and a bottle of wine, which paired very well. I ordered the Caesar Salad, followed by the NY Strip cooked medium, exactly as requested. For dessert, I had the Crème Brûlée, which was very good. My boyfriend ordered the Lobster Tail special and really enjoyed it.The service was attentive and the atmosphere was pleasant for a dinner for two. It was a very good experience and we will return.
… moreRobert Sants
Yesterday I went alone to La Foresta Restaurant & Wine Bar for dinner. I was already familiar with Madison Prime and wanted to try something different.
I started with the Arugula Salad and Eggplant Rollatini, both very good. For the main course, I ordered the Chicken Parmigiana, well portioned and flavorful. I also had an Espresso Martini, which was very well made.
The atmosphere is welcoming and the service was polite and efficient.
It was a good experience and I plan to return.
… moreI started with the Arugula Salad and Eggplant Rollatini, both very good. For the main course, I ordered the Chicken Parmigiana, well portioned and flavorful. I also had an Espresso Martini, which was very well made.
The atmosphere is welcoming and the service was polite and efficient.
It was a good experience and I plan to return.
Luigi Neto
I had the opportunity to visit yesterday, I was a little apprehensive because I read some reviews here.
I started with the Crab Cake, well prepared and tasty. Then I ordered the Fish Zuppa, which was hot, well served and with great flavor. To finish, I chose the Brownie for dessert, which was very good.
I accompanied the meal with a Montepulciano wine, which went very well with the dishes. I will be back soon. Frank, thank you for your kindness.
… moreI started with the Crab Cake, well prepared and tasty. Then I ordered the Fish Zuppa, which was hot, well served and with great flavor. To finish, I chose the Brownie for dessert, which was very good.
I accompanied the meal with a Montepulciano wine, which went very well with the dishes. I will be back soon. Frank, thank you for your kindness.
Logan Carter
I had already visited Madison Prime Steakhouse and this time I decided to try La Foresta Restaurant & Wine Bar. Just like my experience at Madison Prime, it was a great visit. The atmosphere was pleasant, the service was attentive, and everything went smoothly during the evening. I will definitely come back.
… moreElisha M.
I made a Valentine’s Day reservation at La Foresta for a special dinner. What we experienced was beyond unacceptable.
When we arrived, there were about 10 people crowded at the entrance with no hostess in sight for at least 10 minutes. When someone finally came out, there was no welcome, no apology for the wait — just a rude, visibly irritated attitude.
We were seated and informed it was a $95 per person prix-fixe three-course menu. Fine — we expected a premium experience for a premium price.
We waited an hour just for our appetizers. We ordered the “spicy meatballs,” which weren’t even remotely spicy. For something that simple — and after waiting that long — the quality was extremely disappointing. Honestly, the appetizers were underwhelming at best.
We then waited for our entrées. And waited. And waited.
Every 15 minutes we were told, “It’ll be right out” and “The kitchen is backed up.” Meanwhile, we watched tables who arrived 30 minutes after us receive their entrées before we did. Around us, multiple tables were openly complaining to one another.
After nearly three hours, we realized our entrées were never coming. We eventually left — along with several other tables doing the same.
To make matters worse, we could hear yelling coming from the kitchen and even glass breaking. It was obvious there was chaos behind the scenes. The entire dining room felt tense and frustrated. No one looked like they wanted to be there — staff included.
For $95 per person, you expect organization, professionalism, and at minimum the food you ordered.
Instead, our Valentine’s Day was completely ruined.
I understand restaurants can get busy on holidays. But this wasn’t “busy.” This was mismanaged, chaotic, and handled poorly from start to finish. There was no communication, no accountability, and no effort to make it right.
Extremely disappointing experience.
… moreWhen we arrived, there were about 10 people crowded at the entrance with no hostess in sight for at least 10 minutes. When someone finally came out, there was no welcome, no apology for the wait — just a rude, visibly irritated attitude.
We were seated and informed it was a $95 per person prix-fixe three-course menu. Fine — we expected a premium experience for a premium price.
We waited an hour just for our appetizers. We ordered the “spicy meatballs,” which weren’t even remotely spicy. For something that simple — and after waiting that long — the quality was extremely disappointing. Honestly, the appetizers were underwhelming at best.
We then waited for our entrées. And waited. And waited.
Every 15 minutes we were told, “It’ll be right out” and “The kitchen is backed up.” Meanwhile, we watched tables who arrived 30 minutes after us receive their entrées before we did. Around us, multiple tables were openly complaining to one another.
After nearly three hours, we realized our entrées were never coming. We eventually left — along with several other tables doing the same.
To make matters worse, we could hear yelling coming from the kitchen and even glass breaking. It was obvious there was chaos behind the scenes. The entire dining room felt tense and frustrated. No one looked like they wanted to be there — staff included.
For $95 per person, you expect organization, professionalism, and at minimum the food you ordered.
Instead, our Valentine’s Day was completely ruined.
I understand restaurants can get busy on holidays. But this wasn’t “busy.” This was mismanaged, chaotic, and handled poorly from start to finish. There was no communication, no accountability, and no effort to make it right.
Extremely disappointing experience.
Paul Burton
We attended a friend’s birthday party here and we were in a private room with one waitress for 21 people.
The food was fantastic, great selections to the point where almost every item on the menu was something you wanted to eat.
The private room we were in was perfect for the size group that we had and allowed us to enjoy our own conversations without all of the other patrons listening in or overpowering us.
The service was good The waitress was a little overwhelmed I really think probably two people might have been better on this size party but with just one there was a little bit of delay at times and some confusion.
The waitress was personable and did a great job handling this large party.
… moreThe food was fantastic, great selections to the point where almost every item on the menu was something you wanted to eat.
The private room we were in was perfect for the size group that we had and allowed us to enjoy our own conversations without all of the other patrons listening in or overpowering us.
The service was good The waitress was a little overwhelmed I really think probably two people might have been better on this size party but with just one there was a little bit of delay at times and some confusion.
The waitress was personable and did a great job handling this large party.
Nikki Sanders
Very friendly service. We went to celebrate my son as a family. We got a very large comfortable booth. The food was delicious and came out quickly. Wonderful wine list. Perfect for family dinner and celebrations.
… moreTrinh Nguyen
This is by far one of the worst restaurants I have ever been to. I do not give out one stars often but I can not stress how awful this place is. I have been here twice and both times the food and service has been poor. Food is bland and overpriced. Just take the house salad for instance— tasteless, small,and mostly lettuce for almost $15. The citrus dressing was mostly oil and heavily lacking citrus. While I was working on my salad, my waiter asked me if I was done with my rabbit food. Uh… ok? La Foresta is advertised as using fresh ingredients but I fail to see freshness within their dishes. The free bread is simply not good— I like the idea of the pickled vegetables but the bread itself is a terrible carrier for it. I seriously can not believe how expensive this place is considering mediocre the food is. I fear the only people that truly enjoy this place are those that live in a bubble and have never experienced good Italian food. This place is advertised itself as fine dining but it is far from it. The plating of the dishes are also very odd. Wished I got a picture of the salad when it first came. Just odd…
Anyways, from the bottom of my heart, please eat anywhere else. This is not worth the $! It is wayyyy too expensive for what it is!!!!!
… moreAnyways, from the bottom of my heart, please eat anywhere else. This is not worth the $! It is wayyyy too expensive for what it is!!!!!
Marko Kaar
Out of the way, but worth a try
Beautifully decorated, new wine deck looks like fun in warmer weather. Emblazoned on the side is #savewaterdrinkwine…
We were there in time for “Happy Hour” – 12-6PM M-Th, half price appetizers. Great way to try a number of dishes!
Tacos (carne asada and gamaron) were just okay… tortillas were somewhat chalky, and thin, they use two…
Calamari was excellent, marinara sauce went well. Fresh tasting, large serving bowl…
Fried bacon-wrapped mozz was a first, very tasty
Stuffed zucchini blossoms were a pleasant surprise, figured them to be out of season…
I didn’t try the dessert but the creme brulee and tiramisu looked good…
Three of us ate (with one cocktail) for $100 plus tip – a good deal with the half price offer…
Will have to try the flaming cheese round pasta for two next time…
… moreBeautifully decorated, new wine deck looks like fun in warmer weather. Emblazoned on the side is #savewaterdrinkwine…
We were there in time for “Happy Hour” – 12-6PM M-Th, half price appetizers. Great way to try a number of dishes!
Tacos (carne asada and gamaron) were just okay… tortillas were somewhat chalky, and thin, they use two…
Calamari was excellent, marinara sauce went well. Fresh tasting, large serving bowl…
Fried bacon-wrapped mozz was a first, very tasty
Stuffed zucchini blossoms were a pleasant surprise, figured them to be out of season…
I didn’t try the dessert but the creme brulee and tiramisu looked good…
Three of us ate (with one cocktail) for $100 plus tip – a good deal with the half price offer…
Will have to try the flaming cheese round pasta for two next time…