
Creative spins on South American eats paired with cocktails, wine & beer in modern surrounds.
Address and Contact Information
Address: 2620 Quarry Lake Dr, Baltimore, MD 21209
Phone: (410) 415-0606
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Reviews
The Pan De Queso.
These are cute little cheese balls wrapped in dough. The bread portion is thin and it’s way more cheese than dough. Still very good!
The Calamari
Definately one of the better calamari I’ve ever had. Not rubbery at all. Coated and fried. It came with two different types of dips. The green dip was something I’ve never had before, couldn’t quite place what it was. Finely chopped scallion with other ingredients maybe. The other dip was good too. I enjoyed both with the calamari. It was also a good portion.
Crunchy chicken wings.
My friend got this dish. She enjoyed them. They came with dips. One she enjoyed and the other she didn’t like as much but the wings themselves she said were good.
Shrimp in coconut sauce
My friend ordered this dish. I didn’t try it though I regret that now. She enjoyed it and it looked delicious.
Crispy Fish Tacos
Decent tacos though not the best I’ve ever had. I think the fish could have used more seasoning instead of relying on the toppings to season the dish. They were pretty and though there were a lot of toppings the fish portion was still decent.
I also had a peach based cocktail who’s name I can no longer remember. The peach on top is soaked in alcohol (boubon? I can’t remember) and it had a peach based liquor as well as some other flavors. I had two. They were very good.
Overall a wonderful lunch. Great atmosphere and service.
Our first time here. Party of 8 and we dined outside. Food and drinks were great as well as our waiter. Unfortunately they were out of the scallop tacos that two of us wanted to order. We’ll be back for sure.
We started with their chips and salsa, which were delightful as usual. The chips were crisp, and the salsa was fresh, but it was the queso that truly stood out. Their queso was amazing—creamy, smooth, and packed with boastful, spicy flavor. It’s a must-try for any cheese lover.
For the appetizer, I had the Buffalo Chicken Taquitos. The dish featured four taquitos, each filled with delicious chicken infused with a balanced buffalo sauce. The dish’s tangy, vinegar-like undertones were not overpowering, a common pitfall of similar dishes. Instead, the flavor was vibrant, and the presentation was colorful. This starter, though filling, left me wanting more due to its delightful taste.
My friend opted for the Crispy Fish Tacos. Usually a reliable favorite, the tacos were a bit of a disappointment on this occasion. The fish tasted more like a processed fish stick rather than the usual crispy, flaky fried fish fillet. While the tacos were still edible, they lacked the zest that previously made them a hit. This deviation from the norm dampened an otherwise promising dish.
For my entrée, I chose the BBQ Chicken Quesadilla Tacos, which came with shoe-string fries. The tacos, served in soft tortillas, were generously filled and bursting with flavor. The fries, however, were overly seasoned, detracting from their appeal. Despite this, the main dish itself was excellent, and I would highly recommend it to any BBQ chicken fan.
One of the standout features of La Food Marketa is its staff. The music in the background created a pleasant ambiance, while the friendly servers added to the experience. Mike, a familiar face and a notable server, wasn’t attending to us this time, but his personable and accommodating nature has always made us feel valued. He consistently goes above and beyond for his customers, especially the regulars.
Overall, La Food Marketa remains a great place to visit, even if this particular evening had its ups and downs. The vibrant atmosphere, fantastic staff, and some stellar dishes make it a destination worth checking out.