Elise Milbrandt
The chicken Alfredo showed up steaming hot, but that was about the only thing it had going for it. The sauce had almost no flavor, and the chicken was cut into pieces so tiny Campbell’s chicken noodle soup puts it to shame.
Service didn’t help the situation either. It was slow—painfully slow—with no real urgency from the staff.
Matter-of-fact: it was bland, the chicken was tiny, and the service dragged. Not a meal I’d recommend.
… moreLori Shafer
My husband had the lasagna (incredible). I had eggplant parm and homemade fettuccine with marinara. Sorry for the pictures from after we ate but it was sooooo good.
… moreLisa Spiegel
We sat outside on this beautiful night with the fountain bubbling. Silvana and the food were both fantastic! The little pizza bread bites were so addicting with the delicious pesto. We also had chicken Parm focaccia/ Piadina – it was scrumptious. And the lasagna was creamy and yummy and bubbling hot! Silvana was so helpful and friendly. We will definitely be coming back.
… moreDaniel Hernandez
Oh. My. Goodness. The food was so amazing. I somewhat consider myself a foodie and I nearly forgot how happy food could make me until I dined here. The lamb chops (Costine D’Agnello Al Forno) were cooked to perfection and served with amazing veggies that perfectly complimented the dish. The presentation was amazing, as well. Their pizzas and the ravioli were of course amazing as well, but I haven’t stopped thinking about the lamb since I ate there. Deeply looking forward to going back.
… moreGaylya Williamson
I love it here. It was hard to decide on what i wanted because it all sounded really good. Decided to go with the Tortellini Alla Boscaiola. Got some Pesto Genovese on the side and, of course, Italian beer. Wasn’t feeling for wine. The food had me in a daze. It was outstanding… just like their customer service. I will definitely be going back to explore more things from their menu.
… moreDave Warga
If you love thin crust pizza (and I do) this is the best I have had. The service is warm and I feel like a regular whenever I come. Having a large outdoor patio where I can talk to my spouse and friends without all that background noise most restaurants provide, adds to the pleasure. I love it.
… moreSusan
I went for a pizza on a whim, not really knowing anything about the restaurant. I was amazed at what I got. Thin crust wood fired Tricolore pizza. So delicious. The tomato base was amazing, the goat cheese, sun dried tomato and spinach topping were plentiful. An excellent pizza. I had them add sausage for me – I would definitely go again and recommend them. The service was a tad slow, but it was made up by the friendliness of the staff. Don’t skip this restaurant.
… moreveronica gutierrez
Awesome environment with great service and even Better Food!! Always remember to leave space for the delicious tiramisu in the end.( Miele e Brie, focaccia with pesto, penne allá vodka, and tortellini bosciaola are the dishes shown in the pictures)
… moreJr Ritzer
I would give it 5 stars, but if you go with a big party, it takes a while to get our food (party of 12).
The service was good and the pizza was really good.
We have been here more than once, and it is always nice, but it takes time to get your food, and everyone at the table eats at different times.
… moreRoman Zabaleta
I only did pick up, but I will definitely be back for sit down dinner. The restaurant feels familial and the pizza is absolutely spectacular; The ingredients were fresh and plentiful.
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