

Locally owned restaurant featuring the best local ingredients available. Chef driven. Casual lunch featuring sandwiches, salads, soup. Monthly 5 course dinners and special events. Check out the events tab on the website or call if you would like to inquire about having an event at La Ferme.
Warm-rustic, family-friendly bistro offering classic bistro cuisine alongside craft beer & wine.
Hours
| Monday | Closed |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM |
| Saturday | 11 AM–2 PM |
| Sunday | Closed |
Address and Contact Information
Address: 613 Broadway St, Alexandria, MN 56308
Phone: (320) 846-0777
Website: http://www.lafermemn.com/
Menu Photos
Photo Gallery
Related Web Results
LaFerme – Alexandria
La FERME | Alexandria MN – Facebook
La Ferme – Explore Alexandria, MN
Reviews
We stopped in for lunch before a wedding with a group of four and left completely satisfied. Each of us tried a different sandwich, and every one was a hit. My wife had the roast beef sandwich on gluten-free bread, which held up well and was packed with tender, perfectly seasoned beef.
I went with the Cuban, loaded with tasty pork, ham, pickles, and mustard — a flavorful, classic combo done right. Our friends enjoyed the Italian and Chipotle Chicken sandwiches, and both gave it a thumbs up.
What truly sealed the experience were the cookies — warm, fresh from the oven, and absolutely delicious.
La Ferme is well worth the stop for lunch: unpretentious, inviting, and full of flavor. A local gem in downtown Alexandria.
But – they have a very interesting french style dinner menu as well. Intriguing.
We were traveling and our anniversary was while we were in Alexandria. We wanted something special, and a french dinner seemed cool. But wait. They had a “chef’s table” as well. Not an everyday thing, and not inexpensive, but – a chef’s table in Alexandria Minnesota?
We were totally there. A five course meal, wines accompanying, and it was totally delightful. We often blog our travels, and we wrote pages about this meal. Kudos to Matthew and Amber!