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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Polished old-world classics, including homemade pastas, served in a laid-back, modern space.
Hours
| Monday (Labor Day) | 5–8:30 PM Hours might differ |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
Order and Reservations
Reservations: opentable.com
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Reviews
Rob DeAugustine
Great atmosphere and good food. Quick service. Having grown up in an Italian family, it was great. It’s on my radar to come back when in town that’s for sure! My waitress was so caring and nice!!
… moreHimesh Patel
More or less average food.
… moreF. H
The most delicious Italian food I ever had. They have an amazing chef that nailed at the flavour and quality of each dish. The cocktail with coffee and citrus was really good. I’m definitely coming back.
… moreSarah Tygert
They were able to squeeze us in before a 7pm reservation. The service was on point, or our waters were never more than half empty.
… moreChris Hilton
We stopped in for dinner early on a Friday evening and managed to get a table. We had visited previously and enjoyed the experience and this time was just as great.
… moreSarahi Alvarez
Oh. My. God. Definitely recommend!
… moreJeremy Fredricks
Overall, a nice place. Some hits and misses, but a comfortable vibe overall. We came on a Friday night at around 7:30 PM for context. The restaurant was maybe three-fourths full and fluctuated throughout the night.
… moreJoseph Hoffman
The service is exceptionally friendly and the bartender makes fantastic specialty and classic cocktails (try the blackberry bourbon smash). The wine lost has some gems that are on the less expensive side, but if you want a pretty nice spendy bottle they’ve got plenty from which to choose. The food is delicious and the portions are just right. I look forward to visiting here again soon.
… moreMerDeNoms
My favorite so far is the Truffle Mushroom Sacchetti! It made me forget about my problems literally! It just melts in my mouth and it was very delicious. The only thing about this place is that they open for dinner and may need to reserve a table in advance but service was excellent so is the food. Amazing pasta and salad!.
… moreJoshua Rothschild
Had reservations at 6pm and were seated promptly. Service started off well but our server obviously had friends at another table and was preoccupied with showing them photos on here phone. Cocktails and wine glasses were always empty. We had to ask the gentleman filling our water to get our server back for drink orders regularly. Food was hot and looked appetizing but all of our dishes were actually pretty bland. We had the Branzino, linguine Alfredo, and a chicken Parm. We all agreed everything was pretty bland. Tiramisu at the end was good. Not what I expected for over $200. The gentleman who brought our dishes and filled our water were fantastic, I hope they get tipped out well by our server because they did all the work.
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