Heather DeVries
Had the most amazing dinner here! I appreciated our server, Haley, taking the time to review the menu with us to make sure we knew what we were ordering. Our food was delicious and we can’t wait to come back again. The patio area was a little on the warm side (closed in an heated as it is winter) but otherwise the atmosphere was great as well.
… moreBora Lee
I usually don’t order margheritas. I don’t like them except now I crave for their coin margheritas ONLY from this place. I love their happy hours. I’ve gone on a Tuesday, Thursday, and a Friday around 5pm/6pm so far. I’ve never waited on a Tuesday or a Thursday. Friday, there was a 30-40minute wait time, but we got sat right away.
Their salsa is actually spicy, their guacamole, queso, and red pazole is delicious! I like their ceviche. It’s spicy and so good!
On top of it all, their chips are warm and has the right amount of saltiness. I have only requested to sit inside where the bar is and I love the vibes, the atmosphere, and just how they set the mood really well.
Also, there were at least 3 groups with us so we didn’t realize that the restaurant was 40minutes passed closing. The employees didn’t kick us out or say anything about closing. Something felt a little off (we weren’t treated uncomfortably) and I checked the google hours and we realized we overstayed. We left an extra tip cause we felt so bad!
… moreJean Muentes
I would give them a 5 stars if it wasn’t for the salsa. Everything else 5 stars, service, drinks and the molcajete they were so goooood!
I would definitely recommend, coming from working around Mexican food, this place is worth visiting.
… moreChristie Mazzeo
One of our favorite places! Mezcalritas are always on point! The tuna tartare is fresh on a lovely pile of smashed avocado with a drizzle of sesame oil and balsamic glaze. Sounds odd but it is a delicious combination! They’ve upgraded the barstools recently so it’s perfect if you want to stay a while.
… moreTod Jr. C
Great little spot to get some drinks and food. tuna tare tare was amazing! Paloma and aloe margarita were delicious. One of the tacos tortillas was soggy so asked for another to put the meat on and was charged for it. Also asked for limes for the fish tacos and was charged for those. Aside from that, would recommend!
… moreSavannah Crews (Savy)
I’m usually not impressed with the Mexican food in CO but this restaurant was great! We ordered the salsa trio, no major complaints just wish the red salsa was a bit spicier. I ordered the carne asada enchiladas in the red sauce and oh my word, they were excellent! The rice was cooked to perfection and the beans were as well. The carne asada was juicy and flavorful and the red sauce gave it the kick of heat I needed. I would definitely recommend!!!!! The drinks were not my favorite but I’m a not a Mezcal kind of girl so that just comes down to preference…
… moreV V
I don’t get the hype about this place or the 5 star reviews when there are so many other better places around. My partner has a cilantro allergy and asked our server what was or could be cilantro free to which she replied that it’s a Mexican restaurant and everything has cilantro. No accommodation or compassion offered. We had to ask for salsa roja twice because they kept forgetting to bring it out. My partner ordered a shrimp taco that never showed up. The al pastor taco had way too much cumin (like couldn’t taste anything else) and I’m not one to shy away from spices and flavor. The carne asada taco was ok… subtle flavor and a little bland, but ok. The salsa was watery. The chips were the best thing, but without any good salsa to dip them in. Overall, the service was mediocre and impolite. The food is meh. Oh, and they don’t take reservations, which is ridiculous.
… moreKylee Estrella
Boyfriend and I went here on a whim and wowza it surpassed all expectations is all I can say. Brandon was our server and he was absolutely phenomenal from his personality to expertise on the menu and cocktails. The tacos were delicious and the homemade mole flight was literally the best thing mole I’ve ever had. You can tell this place prides itself on its food and drink experience. Literally so greatful we found this gem.
… moreRyan Erickson
The best molcajete I’ve had. My server helped grow my tastebuds for mezcal. Great experience!
… morePatrick Terry
Mexican regional menu and drinks. (But the Oaxaca-side was my favorite.) DELICIOUS!
A jewel of a place. Reasonably priced — Excellent food, drinks, and service. A must on your to visit list.
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