Casual BYOB restaurant in a converted 19th-century general store serving classic Italian meals.
Hours
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 1–7 PM |
| Monday | Closed |
Address and Contact Information
Address: 278 Diamond Spring Rd, Denville, NJ 07834
Phone: (973) 627-6200
Website: http://www.lacucina-denville.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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La Cucina Italian Cuisine – Denville
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Reviews
The food was outstanding—beautifully presented, full of flavor, and enjoyed by everyone. The atmosphere was warm and festive, and the team handled everything with professionalism and genuine kindness. Our guests kept commenting on how great the service was and how smoothly the entire event ran.
If you’re looking for the perfect place to celebrate a special occasion, look no further. This restaurant delivered an unforgettable experience, and we can’t thank them enough! Highly, highly recommend.
Highly recommend the mozzarella en carozza… simply delicious! And I don’t think I’ve ever had better marinara sauce. It was that perfect balance of fresh and savory, and went well with everything that we ordered. I mean, we didn’t try it on the dessert but it was so good I wouldn’t completely rule it out! My wife got the pork, and I got the veal parm. Both were outstanding. And the homemade tiramisu was probably the best I’ve ever had.
We did not have to wait long for our food, and the waitress came by regularly and was very friendly. In fact, all of the workers were very polite and professional. It was a wonderful experience and we can’t wait to go back!
Go enjoy a great lunch/dinner in a casual atmosphere.
Come ready and come hungry. This isn’t fancy Italian, but the best kind isn’t. Like your Italian grandmother, she’s going to stuff you with amazing food, and then still refill your plate…again and again. But it’s worth every bite.
The bruschetta is large and fantastically flavorful (four large pieces on fresh bread).
The fried calamari is with big “O”s and without tentacles; the two sauces – sweet snd spicy – are a nice touch.
The chicken parmigiana and eggplant rollatini come essentially in the same format – massive and with a LOT of cheese (expect leftovers).
The clams linguine is accompanied with 20+ baby clams and great flavor; just be careful, the sauce will splatter if you’re not careful.
The unexpected winner was the rigatoni Christina (swapped out the rigatoni for capellini which soaked the sauce right up *chefs kiss*) – the mushrooms add an umami complexity to the prosciutto and plum sauce with an added touch of peas.
Can’t wait to come back!