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Transforming Simple Ingredients into Extraordinary Pies. Come to La Croute for a Slice of Happiness like no other. You can find us nestled in the heart of Delhi’s charming Sunder Nagar market. You’ll be welcomed by a beautiful spread of freshly baked delights, some exclusively offered to those who stop by in person. From our flaky cherry pies to towering chocolate creations, But that’s not it, our menu offers a delightful array of options. Indulge in savory pot pies and flavorful Wellingtons, or explore our selection of gourmet sandwiches, crisp salads, and freshly bakery treats like madeleines and croissants. But if you can’t Make It? No Problem – We’ll Bring the Magic to Your Doorstep.
Hours
| Sunday | 8 AM–10:30 PM |
| Monday | 8 AM–10:30 PM |
| Tuesday | 8 AM–10:30 PM |
| Wednesday | 8 AM–10:30 PM |
| Thursday | 8 AM–10:30 PM |
| Friday | 8 AM–10:30 PM |
| Saturday | 8 AM–10:30 PM |
Address and Contact Information
Address: main market, 18, Sundar Nagar, New Delhi, Delhi 110003, India
Phone: +91 99101 12692
Website: https://lacrouteindia.com/
Order and Reservations
Reservations: eazydiner.comswiggy.comzomato.com
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La Croute – Global Kitchen & Pie Room
La Croute – Global Kitchen & Pie Room offers the best restaurants, cafes, coffee, and Indian food near you. Enjoy family dining & breakfast.
La Croûte (@lacroute_india) · Delhi – Instagram
Global Kitchen & Pie Room Fresh ingredients, Honest flavours. Breakfast from 8AM • Last bites at 10:30PM 9910112692 ✨ Home of Delhi’s favourite pies …
La Croûte – Global Cuisine Restaurant & Pie Room, New Delhi, India
La Croûte – Global Cuisine Restaurant & Pie Room in Sundar Nagar, Delhi, has garnered rave reviews for its delicious dishes, outstanding coffee, and warm …
Reviews
Pallavi Mohan
Had a wonderful experience at La Croute today during their wine event. The food was absolutely awesome—beautifully curated and full of flavour. The service was attentive, warm, and made the entire evening feel seamless. What truly stood out was the ambience—elegant, lively, and perfectly suited for a wine evening. Overall, a fantastic experience and definitely a place I’d love to visit again. Highly recommended ✨
… moreSujata Mayra
I would give 5 points to the chef as he has quite nailed the details of European cuisine.
It’s a high end eatery situated in the posh little market of south delhi. The food was on point and at par with European standards. However, the ambience was a little too quite and the service was a bit slow considering there was no one else. Plus, I find it quite a bit expensive.
If you are craving authentic European food, try them.
… moreIt’s a high end eatery situated in the posh little market of south delhi. The food was on point and at par with European standards. However, the ambience was a little too quite and the service was a bit slow considering there was no one else. Plus, I find it quite a bit expensive.
If you are craving authentic European food, try them.
Bobby Roy
The place has been done nicely, especially the colour theme and the minimalistic vibe is lovely. We ordered coffee and chicken pesto sandwich, both of which were lovely. However, we couldn’t find a plain butter croissant since the last 2 times. We were told on both occasions that croissant was unavailable, which was disappointing as coffee + croissant is very basic.
Overall, the experience was nice. Tucked in the Sundar Nagar market, this coffee shop/ cafe was quiet and felt nice. Surely would want to be back here provided I can find croissant to go with my coffee, please.
… moreOverall, the experience was nice. Tucked in the Sundar Nagar market, this coffee shop/ cafe was quiet and felt nice. Surely would want to be back here provided I can find croissant to go with my coffee, please.
Jennifer C
My boyfriend and I were visiting from NYC and decided to try this spot out because of the great reviews. All I would say it that they have the absolute BEST pancakes we’ve ever had. The French toast is delicious too, but we were blown away when we came back the next day for the pancakes. The shakshuka breakfast was flavorful, and we loved the freshly made in house bread, too! Highly recommend trying this spot out if you’re in Delhi. We need a “La Croute” restaurant in NYC!
… moreFelipe Latorre
It was a real pleasure to have breakfast here. The ambiance is intimate and nice, the service staff are all very nice and well trained, and the food was excellent. While it’s on the pricier side, the quality far exceeds the final bill. If I ever find myself in New Delhi again, I will absolutely swing by La croûte again.
… moreRahul Prabhakar
La Croute: Where Memory Meets Mastery in Sunder Nagar
Chef Ipsa’s La Croute Global Kitchen and Pie Room in Sunder Nagar is precisely the kind of story that doesn’t announce itself with fanfare but rather whispers its way into your consciousness, one bite at a time.
The Philosophy of the Plate
What strikes you first about La Croute isn’t the décor or the studied casualness of the space. It’s the feeling that you’ve stumbled upon something genuine in a city increasingly populated by cookie-cutter concepts and borrowed ideas. Chef Ipsa has done what few restaurateurs manage: she’s translated the emotional architecture of memory into a menu.
The inspiration, she’ll tell you, comes from old ovens and slow meals, from kitchens scattered across continents. But this isn’t fusion for fusion’s sake—that tiresome trend we’ve all suffered through. This is something more honest: a chef’s personal atlas, rendered edible.
A Journey Through the Menu
I started, as one should, with the nibbles. La’s Fries arrive with your choice of truffle or togarashi seasoning—and here’s where you see the duality of Chef Ipsa’s vision. One speaks to Europe’s indulgent earthiness, the other to Asia’s bright, citrusy heat. Both work beautifully.
The Corn Ribs are a revelation in simplicity. Corn on the cob, yes, but transformed—dressed in lemon and butter, kissed with a house spice rub, and finished with Japanese mayo and parmesan. It’s the kind of dish that makes you pause mid-bite and think, “Why isn’t everyone doing this?” The answer, of course, is that it takes a particular sensibility to make the ordinary extraordinary.
The Shrimp Popcorn delivers exactly what it promises: batter-fried morsels of prawn punctuated by dynamite sauce, togarashi, spring onions, and sesame. It’s playful without being frivolous, comforting without being pedestrian.
But it was the Salmon & Feta Tartine that made me sit up. Smoked salmon and feta mousse on toast sounds almost too simple to warrant attention, yet the addition of dill and capers—those sharp, briny notes—elevates it into something approaching poetry. This is tartine-making at its finest: restraint married to flavour.
The Heart of the Matter
The Creamy Pesto Rigatoni with blistered cherry tomatoes and parmesan-roasted almonds is comfort food that doesn’t apologize for itself. The pasta was cooked—and here I must stress this—properly. Al dente. The pesto was generous without being heavy, and those roasted almonds added a textural counterpoint that showed thoughtfulness in every element.
And then came the Hearty Chicken Pot Pie, which is perhaps the truest expression of Chef Ipsa’s philosophy. This is food that wraps itself around you like a favourite blanket. Chicken and vegetables encased in genuinely flaky pastry, served with balsamic glaze, asparagus, and herbed mash. It’s the kind of dish your grandmother might have made if she’d trained at Le Cordon Bleu.
The Pecan Pie for dessert was the full stop this meal deserved. Not too sweet, not too rich—just right.
The Verdict
Here’s what I appreciated most about La Croute: the ingredients are fresh, the cooking is careful, and there’s genuine warmth in every plate that arrives at your table. It’s the sort of place that makes you want to return, not because it dazzles with technique (though the technique is there), but because it makes you feel something.
In Sunder Nagar, a neighbourhood that’s seen its share of restaurants come and go, La Croute feels like it might have staying power. Not because it’s following trends, but because it’s following something more enduring: the simple truth that the best meals are always rooted in love, memory, and honest cooking.
And really, what more could you ask for?
… moreChef Ipsa’s La Croute Global Kitchen and Pie Room in Sunder Nagar is precisely the kind of story that doesn’t announce itself with fanfare but rather whispers its way into your consciousness, one bite at a time.
The Philosophy of the Plate
What strikes you first about La Croute isn’t the décor or the studied casualness of the space. It’s the feeling that you’ve stumbled upon something genuine in a city increasingly populated by cookie-cutter concepts and borrowed ideas. Chef Ipsa has done what few restaurateurs manage: she’s translated the emotional architecture of memory into a menu.
The inspiration, she’ll tell you, comes from old ovens and slow meals, from kitchens scattered across continents. But this isn’t fusion for fusion’s sake—that tiresome trend we’ve all suffered through. This is something more honest: a chef’s personal atlas, rendered edible.
A Journey Through the Menu
I started, as one should, with the nibbles. La’s Fries arrive with your choice of truffle or togarashi seasoning—and here’s where you see the duality of Chef Ipsa’s vision. One speaks to Europe’s indulgent earthiness, the other to Asia’s bright, citrusy heat. Both work beautifully.
The Corn Ribs are a revelation in simplicity. Corn on the cob, yes, but transformed—dressed in lemon and butter, kissed with a house spice rub, and finished with Japanese mayo and parmesan. It’s the kind of dish that makes you pause mid-bite and think, “Why isn’t everyone doing this?” The answer, of course, is that it takes a particular sensibility to make the ordinary extraordinary.
The Shrimp Popcorn delivers exactly what it promises: batter-fried morsels of prawn punctuated by dynamite sauce, togarashi, spring onions, and sesame. It’s playful without being frivolous, comforting without being pedestrian.
But it was the Salmon & Feta Tartine that made me sit up. Smoked salmon and feta mousse on toast sounds almost too simple to warrant attention, yet the addition of dill and capers—those sharp, briny notes—elevates it into something approaching poetry. This is tartine-making at its finest: restraint married to flavour.
The Heart of the Matter
The Creamy Pesto Rigatoni with blistered cherry tomatoes and parmesan-roasted almonds is comfort food that doesn’t apologize for itself. The pasta was cooked—and here I must stress this—properly. Al dente. The pesto was generous without being heavy, and those roasted almonds added a textural counterpoint that showed thoughtfulness in every element.
And then came the Hearty Chicken Pot Pie, which is perhaps the truest expression of Chef Ipsa’s philosophy. This is food that wraps itself around you like a favourite blanket. Chicken and vegetables encased in genuinely flaky pastry, served with balsamic glaze, asparagus, and herbed mash. It’s the kind of dish your grandmother might have made if she’d trained at Le Cordon Bleu.
The Pecan Pie for dessert was the full stop this meal deserved. Not too sweet, not too rich—just right.
The Verdict
Here’s what I appreciated most about La Croute: the ingredients are fresh, the cooking is careful, and there’s genuine warmth in every plate that arrives at your table. It’s the sort of place that makes you want to return, not because it dazzles with technique (though the technique is there), but because it makes you feel something.
In Sunder Nagar, a neighbourhood that’s seen its share of restaurants come and go, La Croute feels like it might have staying power. Not because it’s following trends, but because it’s following something more enduring: the simple truth that the best meals are always rooted in love, memory, and honest cooking.
And really, what more could you ask for?
Vanisha Ahlawat
We had two cappuccinos and one Mississippi Mud Pie. Since we had a pet dog, we were asked to sit out on the patio table.
Now the cappuccinos were nice enough. Didn’t stand out. The cookies served with the coffee were not to our liking at all. The mud pie was a treat. It was very scrumptious.
I wish this place had more pie options. Every time we come here, they have the pecan pie and this mud pie.
There’s a park out front and a tabby cat visited us.
It’s a nice and quiet place. So you would not mind sitting outside.
Would recommend a visit.
… moreNow the cappuccinos were nice enough. Didn’t stand out. The cookies served with the coffee were not to our liking at all. The mud pie was a treat. It was very scrumptious.
I wish this place had more pie options. Every time we come here, they have the pecan pie and this mud pie.
There’s a park out front and a tabby cat visited us.
It’s a nice and quiet place. So you would not mind sitting outside.
Would recommend a visit.
Deb Mak
Amazing mushroom pie and chicken pot pie. I’ve been craving greens and they have delicious vegetables. Our waiter was excellent. Large selection of sweet pies and desserts.
… moreRohit Chauhan
A cute little cafe in the cozy Sundar Nagar market. La Croûte had a menu which was quite vivid with a good many options to choose from. The ambience is warm and welcoming, and the Sundar Nagar market transfers you to such a quiet and tucked away atmosphere which irenics like me crave for in an overcrowded city like Delhi. The food was decent, drinks and beverage and their options were nice. Priced on a slightly higher side, but the peaceful experience is what I would love to go back here for. Took a little evening stroll around the quiet market lane and the park. I think the riches of Sundar Nagar can reinvigorate the beautiful park which has a dead fountain. It would be such a beautiful place. ❤️
… moreSalona Khanal
Our experience here was truly amazing! The ambiance is so nice, aesthetic and inviting and the food is even better. We got the shakshuka and the Peruvian rice bowl and the taste was phenomenal; highly recommend either! Their iced teas and coffees are also very yummy. The server for us, Ria, was so friendly and sweet and recommended very delicious desserts that we devoured.
… more