Simply furnished bistro with a traditional French menu that includes sweet & savory crêpes.
Address and Contact Information
Address: 400 San Felipe St NW c2, Albuquerque, NM 87104
Phone: (505) 242-1251
Website: http://www.lacrepemichel.com/
Menu Photos
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La Crêpe Michel | A French Café
La Crêpe Michel. Home. Located in Old Town, Albuquerque, NM 400 San Felipe St. # C2 (505) 242-1251. We have decided to permanently close La Crepe Michel. I …
La Crêpe Michel – Albuquerque, New Mexico (CLOSED)
We have decided to permanently close La Crepe Michel. I want to thank everyone for making more than 30 years possible. We will miss you all.
La Crêpe Michel, a beloved restaurant in Old Town Albuquerque …
Such an iconic space! One of the first places we ever visited in ABQ in the late 20th Century! I’m surprised no one has opened something …
Reviews
Tiffaney Hawk
Lovely spot in old town. We went here for some dessert crepes and were not disappointed! They were delicious and our server was genuinely friendly. We will definitely return to try the dinner menu as well.
… moreChase
Famous appetizer tastes great! Salad olive with seed in it, special pan seared sea bass has small bones in it. That’s why I took one star off.
… moreAmy M.
Went for lunch on a Wednesday. The French onion soup is to die for! Also had a light fresh delicious salad. Prices are right. Ambiance is amazing. Love the tree inside! Hidden gem, good way to escape the Chile and Chile and scene in old town.
… moreCameron Coe
The food is okay… But not great. Also, they got our order wrong! We ordered a chicken crepe, and we got the mushroom crepe (which has no chicken). Also, don’t get the steak. It’s expensive, but clearly not fresh and it’s very bland. The decor is nice for a New Mexico style building trying to look like a French resturant. This is a good place if you want a *relatively* cheap French resturant, but probably don’t make this your first option.
… moreAnna Sidz
Smoked salmon crepes were delicious, also liked that it wasn’t a ton of food. The mini dessert sampler is a nice idea for trying different desserts.
… moreMichael Carney
Delicious food, both savory and sweet. The escargot was great, the pork and beef crepes we’re both fantastic, and the pear/vanilla ice cream desert crepe was amazing. Not only was the food delicious, but the service was great and our server was able to offer some great wine pairing options for each course! And if it couldn’t get any better, the prices were incredibly reasonable! I’ll definitely be going back and you should too!
… moreAlina Long (My Love)
The escargot tasted amazing. Much akin to garlic mushrooms and the texture wasn’t to bad either. 10/10 would eat again, however the service was slow! But I think we came during rush hour so I will try here again at a slower time to reevaluate, as is everything aside from the slow service was phenomenal.
… moreA O
Cozy little French restaurant in the heart of Old Town, in a lovely adobe courtyard. Great crepes- both sweet and savory. Soup of the day is always vegetarian and every day brings new specials. Closed on Monday. The downsides: service is inconsistent and the steak frites dish is truly gross. But overall it’s a good spot indeed.
… moreDennis Hernandez
Great atmosphere and excellent food. The wait staff was new but well trained and very nice. Must try the French onion soup. The only bad thing I can say is that the place is small and gets very hot once the kitchen gets going. But it’s worth it for the experience. Will definitely be back.
… moreCharles Hostetler
Best French food I’ve had in Albuquerque
Reminds me of Toronto’s French neighborhood restaurants.
That said, there remains room for improvement. I loved it, but the sauce for the escargot was better in Toronto.
The crepe, however, was as near perfect as I’ve ever tasted. I also loved the sauce with the fruits of the sea. We’ll be back.
… moreReminds me of Toronto’s French neighborhood restaurants.
That said, there remains room for improvement. I loved it, but the sauce for the escargot was better in Toronto.
The crepe, however, was as near perfect as I’ve ever tasted. I also loved the sauce with the fruits of the sea. We’ll be back.