La Crêpe à moi

  4.8 – 59 reviews   • French restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery La Crêpe à moi 94709

Hours

Friday8:30 AM–7:30 PM
Saturday8:30 AM–4:30 PM
SundayClosed
Monday
(Labor Day)
Closed
Holiday hours
Tuesday8:30 AM–7:30 PM
Wednesday8:30 AM–7:30 PM
Thursday8:30 AM–7:30 PM

Address and Contact Information

Address: 1854 Euclid Ave, Berkeley, CA 94709

Phone: (510) 316-0418

Website:

Photo Gallery

Related Web Results

La Crêpe à Moi | Berkeley | Authentic French Crêpes

La crepe a moi is a French/American family run business that has been serving authentic French Crepes around the Bay Area since 2009.

Menus | lacrepeamoi – La Crepe A Moi

sweet crepes , savory crepes ,waffles, cold drinks and coffee.

La crêpe à moi | Berkeley CA – Facebook

La crêpe à moi, Berkeley, California. 421 likes · 11 talking about this. we make authentic organic sweet crepes and organic gluten free savory crepes.

Reviews

Yona Lo
Tasty crepes (⁎⁍̴̛ᴗ⁍̴̛⁎)❤️
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Vahan S
First visit here. Buckwheat salmon crepe with egg was overall fine, but fairly bland. crepe itself was a bit burnt/dry and also not the best gallete I have had. Cappucino was nearly cold, not even luke warm, I guess due to the inexperienced apprentices working with the main cook. I wish there was more outside seating, but only two small tables were busy, and inside was ok but not as enjoyable.
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Joseph Fusco
Friendly and warm. And the crepes were absolutely delicious, among the best we’ve ever had.
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zelia santos
This is my favorite place for the original crepes “ fresh and delicious
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Kelp Salad
great crepes! when we were here (tuesday afternoon)it was kind of empty and the service was really fast.
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Minwu Kim
Small Paris in Berkeley.
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Phoenix Clark
“Such Authentic Cuisine, You Have Never Seen.”
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Cat Perry
Yummy, filling crepes run by a very kind family duo. Great gluten free savory crêpes, and they are open to mods like adding mushrooms. Would come here again when I’m in the area.
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Aaron Lagasca
Its ok. Crepe was slightly burned left a little bitter taste. On top of that the owner was the one who cooked it. Owner was yelling at his employee made the energy in the place feel negative. Atleast the ham and swiss was up to standards.
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Andrew Wiedlea
Great buckwheat crepes served fast, hot and for a very reasonable price to hungry students — what’s not to like. Plus French radio. It’s a temporary vacay for the price of a few bucks.
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