Step into the warmth of La Costera, Tulsa’s newest family-owned Mexican restaurant, where every dish is a flavorful journey straight from the heart of Guerrero, Mexico. From our savory tacos to our zesty enchiladas, each bite is a taste of tradition, crafted with love and passed down through generations. Estilo Guerrero. Come experience the authentic flavors of Mexico right here in Tulsa, where every meal feels like a fiesta and every guest is treated like familia.
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 12749 E 41st St, Tulsa, OK 74146
Phone: (918) 902-9587
Website: https://www.facebook.com/TaqueriaaAcapulcoo?mibextid=LQQJ4d
Menu Photos
Photo Gallery
Related Web Results
La Costera | Tulsa OK – Facebook
Order La Costera Mexican Restaurant – Tulsa, OK Menu … – DoorDash
La Costera Mexican Restaurant 12749 East 41st Street – Order Online
Reviews
We ordered the shrimp cocktail on the menu (I can’t remember the exact name, but it was so good), and I asked if they could make carne asada nachos for me—and wow. They were delicious and hit every craving.
I’ll admit I’m very picky when it comes to Mexican food. I’m from California, so my standards are high—but they went above and beyond. Everything felt fresh, flavorful, and made with care.
We’ll definitely be back again. Highly recommend if you’re looking for great food, great service, and a warm, authentic vibe.
Back to the soup, though the broth was phenomenal. Fish and shrimp was cooked perfectly only thing is I wish the broth would include some vegetables such as carrots and potatoes. Don’t get me wrong, The broth and fish paired great with each other and overall was very nice.
I will definitely come back. A+++
Talked to a young man, he explained that he is the author of the mural. Mexican food style is closely to Acapulco.
They got Margarita but in the box only.
I preferred catfish instead of taliapa and will be having them for lunch today.
The rice is fluffy and flavorful and excellent bean.
Will be back for sure!
We stumbled upon this gem and were blown away. The food is outstanding — packed with flavor, generous portions, and clearly made with love. The shrimp dish was loaded and perfectly seasoned, and the queso-smothered chicken with veggies over rice? Unreal. And judging by the spotless plate, someone clearly loved their meal
Friendly service, spotless dining area, and a colorful, fun vibe inside. La Costera is a must-try if you’re anywhere near Tulsa. We’ll be back — and bringing friends!
A family business. Mom must do most of the cooking. I ordered the Camarones a La Diabla. The young man that took my order seemed both concerned and surprised. “My mom makes it pretty hot” he warned. He followed up with “Hotter than I can eat it.” Me—”I’ll be fine, bring it on.” My wife selected the pork tamales. Chips and a little sample of very mild salsa come with the meal. The plastic bottles of real salsa are there to provide heat back up. They were great, good heat and good flavor.
The Camarones a La Diabla were tasty spicey delicious. Big shrimp and plenty of them covered in real red chili sauce, not tomato sauce. A couple of times the young man dropped by the table to see if I needed an extra glass of water. The heat level was just right. The devil was in the sauce, but I won. My wife’s pork tamales were filled with well-seasoned pork and covered with good cheesy queso. Next time get the red sauce. Beans and rice on the plate were good.
Great friendly service from the young man working today. The new restaurant is clean and comfortable. The menu covers the Mexican food spectrum, including some delicious looking soups, both green and red pozole. They have all of the Mexican bottled sodas plus diet coke and Pepsi products.
The food at La Costera is the real deal. We were the only gringos in the place.
If you are looking for other Mexican restaurants in the area, check out my reviews in my collection “Jalapeno Highway” by Spike S. on Yelp. I’ve probably been there.