Hours
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
| Monday | 7 AM–4 PM |
| Tuesday | 7 AM–4 PM |
| Wednesday | 7 AM–4 PM |
| Thursday | 7 AM–4 PM |
Address and Contact Information
Address: 701 19th St, Sacramento, CA 95811
Phone: (916) 822-4698
Website: https://www.lacostacafesac.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Costa Cafe
La Costa Cafe (@lacostacafe.sac) · Sacramento, CA – Instagram
our story — La Costa Cafe
Reviews
Don’t be scared by the line or the open seating—finding a spot is easier than it looks. The staff? Super friendly and ready to help, even when it’s poppin’.
Now the food: Fresh, flavorful, and fun. The plates come solo (no sides), and while they may look small, they’re sneaky-filling. Most dishes bring some heat, and yes, I almost went for the Chilaquiles… but Breakfast Tacos are rare in Sac and theirs slap. I swapped the chorizo for guac—#noregrets.
Drinks take a beat, but food comes to you. And with every dish I saw float by, I added another item to my “next time” list.
I had the Matcha Latte and cucumber-lime Agua Fresca—lightly sweet, super refreshing, and perfect for this Sacramento heat. ☀️
How I break down my ⭐️ reviews:
1 – Not if it was the last thing on DoorDash. ️
2 – Meh. Maybe if I’m close, and high.
3 – Mid. Not texting the group chat about it. ♀️
4 – Hella solid. Planning my next visit.
5 – Shut up! Take my money. Om Nom Nom.
Shout out the homie James
If this did not interested you, the outstanding COMIDA section is for the ones who align with the “if you know, you know” mentality. Moletes and Guajolotas that you can load up with chicharrón or chorizo.
My partner has the eye of an eagle when it comes down to finding this amazing spots around the country and the world but if you happen to live here or if you are in town, do yourself a favor and stop by
La Costa ought to acknowledge that they’re a brunch restaurant, not a coffee shop. As currently construed, there is always a long line and tons of people standing around hoping to grab a table while other patrons occupy tables with their laptops for 3 hours. I get that they want to have a chill no rules atmosphere but they’re a victim of their own success in that respect. They’re just far too busy for open seating. Several times I’ve received my food with nowhere to sit while a bunch of tables are taken up by people who finished their food several hours ago and are now just working on their laptops. Plus, even if you ordered a half hour ago, already have your food, and are still waiting for a table, if someone who is just rolling up happens to be closer to that table when it becomes available, they get that table. So, of course, what ends up happening is, if you are lucky enough to get a seat while it’s busy, you’re going to half a dozen patrons waiting for a seat watching you like hawks, standing too close to your table, etc.
So, instead of actually dealing with the fact that they are a small restaurants with only so many tables and a high demand for their food, they have settled on a business model where they’ll happily take your money for food and beverages but you might have to stand up in the middle of the restaurant with no table to eat at.
If they actually had a service staff trying to turn tables, this place would be five stars, but, even though I live around the block, this place is a hard never again, unless they wake up and change their model. As is, the experience of eating in is so annoying that it’s not worth trying.
Update: Just tried the avocado toast today. So good! Great garlic taste! Matcha is excellent! Mushroom toast amazing too!