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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 1351 W 86th St, Indianapolis, IN 46260
Phone: (463) 202-2139
Website: http://orderlacostaazul.com/
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La Costa Azul: Home
Order online for carryout or delivery! Cuisines. Breakfast Burritos Mexican Salads Seafood Taco. 1351 W 86TH ST INDIANAPOLIS, IN 46260 · (463) 202-2139.
La Costa Azul | Indianapolis, IN 46260 | Menu | Order Online
ABOUT US. Welcome to La Costa Azul! Located at 1351 W 86th St. Indianapolis, IN. We offer a wide array of fresh food – pupusas, tacos, burrito supreme, coctel …
La Costa Azul, 1351 W 86th St, Indianapolis, IN 46260, US – MapQuest
Prices were slightly higher, but very reasonable. Menu 8/25.
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Reviews
kelsi wagner
Delicious food. Staff was friendly. The food was prepared extremely quickly! The dining area was large and clean. I enjoyed what I ordered and the sides it came with.
… moreINFIN8 AVENUE
Small and hidden yet a gem I’ve come across. We tried the pupusas, couple margaritas, Pan con Pollo, some plantains, and tacos. Didnt expect much as it was empty then again it was monday, but let me just say if you’re looking for a flavor filled, vibrant Salvadorian food, this is a must!
… moreEmilio Lopez
These were the best puspusas I’ve ever had. Even better than the ones in Chicago. And those chips and salsa were amazing.
… moreAnaya D
Wonderful restaurant, serving authentic delicious Salvadoran food. Everything we ate was so flavorful. I came with my family to celebrate my birthday and we will be returning. Clean establishment. Excellent customer service too.
… moreH. Yee
If you’ve not experienced Salvadoran cuisine and are open to new, different recipes than you might expect then La Costa Azul is for you. If you are expecting Mexican recipes or franchise food this at the minimum will alert you that there are other cuisines in this world beyond your own travels. Be prepared for uniqueness.
Vuelva ala Vida was a room temperature seafood smorgasbord unlike any other I’ve had. Almost a chopped seafood salad in slightly spicy lime juice tinged non-tomato light salsa like vinegar and cilantro sauce is scrumptious served with table crackers was a delight. Diced octopus, and what I believe included clams, oysters and some correctly spiced minced vegetables that at first bite seemed almost sweet and tangy but pleasurably by the end of the serving somehow the spiciness escalated in the mouth to a noticeably more spicy moderate level on the fringe of the ‘burn’ you’d expect similar to habanero sauce! I have only had any blend of this seafood ingredients and mix of accompanying flavors and pleasurable spiciness at this restaurant. Would order again!
Also had (vegetables, steak, shrimp) 3 different papusas. Pita like shell was slightly thicker yet softer texture than experienced at other restaurants and had a slight pan searing yet not burnt. The vegetable and shrimp papusas as is were very mild flavor that included melted (mozzarella) cheese and had much better flavor using the side bowl of salsa brine (not chunky). The steak papusa as is was more seasoned beef so the salsa was optional to enhance the flavor.
Others had a beef steak burrito that I sampled and found the ingredients well seasoned and flavorful but don’t compare it to a Mexican restaurant burrito as latter usually doused in cheese or queso sauce. This came with a side bowl of moderately spicy avocado like light sauce I found a unique compatibility not like other restaurants burritos. The person who ordered the burrito expected a slathering of white queso atop and inside more cheese liquid so they did not appreciate the Salvadoran non-Mexican restaurant version and couldn’t broaden their palate so I am discounting their biased food stereotyping and I am giving high ratings for burrito ingenuity.
Other had a Camarones Rancheros (seared shrimp in a well seasoned tangy slightly red tomato like sauce) Mexican like rice not overcooked nor soggy and tasty alone or in the shrimp sauce, flour tortilla shells, cucumber/tomato lettuce salad. Very tasty,
Do not come to this restaurant with preconceived Mexican fast food domestic expectations and you will be pleasantly entertained by the very different recipes that I found delightful and unique not experienced elsewhere.
I would give 5:5 star rating but 4/5 by all participants’ average in our group due to their preconceptions of expectations even though this was their first Salvadoran food experience as they had mainstream Mexican standards. So since this is my Google account and I have had this cuisine previously I am vetoing their opinions am recording 5 stars.
… moreVuelva ala Vida was a room temperature seafood smorgasbord unlike any other I’ve had. Almost a chopped seafood salad in slightly spicy lime juice tinged non-tomato light salsa like vinegar and cilantro sauce is scrumptious served with table crackers was a delight. Diced octopus, and what I believe included clams, oysters and some correctly spiced minced vegetables that at first bite seemed almost sweet and tangy but pleasurably by the end of the serving somehow the spiciness escalated in the mouth to a noticeably more spicy moderate level on the fringe of the ‘burn’ you’d expect similar to habanero sauce! I have only had any blend of this seafood ingredients and mix of accompanying flavors and pleasurable spiciness at this restaurant. Would order again!
Also had (vegetables, steak, shrimp) 3 different papusas. Pita like shell was slightly thicker yet softer texture than experienced at other restaurants and had a slight pan searing yet not burnt. The vegetable and shrimp papusas as is were very mild flavor that included melted (mozzarella) cheese and had much better flavor using the side bowl of salsa brine (not chunky). The steak papusa as is was more seasoned beef so the salsa was optional to enhance the flavor.
Others had a beef steak burrito that I sampled and found the ingredients well seasoned and flavorful but don’t compare it to a Mexican restaurant burrito as latter usually doused in cheese or queso sauce. This came with a side bowl of moderately spicy avocado like light sauce I found a unique compatibility not like other restaurants burritos. The person who ordered the burrito expected a slathering of white queso atop and inside more cheese liquid so they did not appreciate the Salvadoran non-Mexican restaurant version and couldn’t broaden their palate so I am discounting their biased food stereotyping and I am giving high ratings for burrito ingenuity.
Other had a Camarones Rancheros (seared shrimp in a well seasoned tangy slightly red tomato like sauce) Mexican like rice not overcooked nor soggy and tasty alone or in the shrimp sauce, flour tortilla shells, cucumber/tomato lettuce salad. Very tasty,
Do not come to this restaurant with preconceived Mexican fast food domestic expectations and you will be pleasantly entertained by the very different recipes that I found delightful and unique not experienced elsewhere.
I would give 5:5 star rating but 4/5 by all participants’ average in our group due to their preconceptions of expectations even though this was their first Salvadoran food experience as they had mainstream Mexican standards. So since this is my Google account and I have had this cuisine previously I am vetoing their opinions am recording 5 stars.
Omar Garcia
I’ve been there with the family a couple of times, and I’ve tried several different things from their menu. Everything has been delicious, and the place has a very relaxing atmosphere. Great place overall!!
… moreAlejandra G
This restaurant is located where the old Amalfi Italian used to be (86th and Ditch) we ordered guacamole, which my 7 year old devoured! I had the carne asada steak that came with rice, beans, salad and homemade tortillas! All for a great price. My husband had the Salvadoran steak which was cooked in a savory tomato sauce with peppers and onions as well as rice, beans, salad and those amazing tortillas. We also had cheese pupusas (similar to a quesadilla but so much better!) I highly recommend this place! They have a lot of Mexican dishes like burritos, tacos and quesadillas. The menus also shows that they offer breakfast. We can’t wait to go back soon!
… moreSteve Hubbard
Very delicious I have been here twice and the food has been good and plan on bringing my family to enjoy soon
… moreKim Diehl
Hard to find, but worth it! Pupusas were the best we have had outside of Honduras/El Salvador, and big US cities. Yuca con Chicharrón was super yummy too. Run, don’t walk to try it out.
… moreAdrian Larios
Good environment, very friendly staff. Food is on point and was done fast. Definitely recommend this spot, didn’t even know it existed until my friend put me on.
… more