La Concha Bakery

  4.4 – 101 reviews  $ • Bakery

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✔️Dinner ✔️Take out La Concha Bakery 93458

Hours

Friday4:30 AM–8 PM
Saturday4:30 AM–8 PM
Sunday6 AM–7:30 PM
Monday4:30 AM–8 PM
Tuesday4:30 AM–8 PM
Wednesday4:30 AM–8 PM
Thursday4:30 AM–8 PM

Address and Contact Information

Address: 1033 W Main St, Santa Maria, CA 93458

Phone: (805) 349-0739

Website:

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La Concha Bakery (@laconchabakerysm) – Instagram

: . Mon-Sat: 4:30am-8pm / Sun: 6am-8pm. Location: 1033 W Main St, Santa Maria, Ca Phone:(805)349-0739 …

La Concha Bakery, 1033 W Main St, Santa Maria, CA 93458, US

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La Concha Bakery in Santa Maria, CA – Yahoo Local

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Reviews

brandon h
Overall it’s a good place.The lady working there was nice and I will be coming back.I just wish it was a little brighter in there, also some of the bread was a little stale.
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Sarah B
First time here. The bread was delicious. Clean and friendly staff. A surprise when I walked towards the back. They offer other items such as fruit salads, tostitos, corns, and other items. Definitely, will go back. The parking lot is in the back, enter the alley way.
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Ed Fresquez
Tried this place because it was the highest rated panaderia in Santa Maria, where we were staying. We got there at opening on a Sunday morning. We thought we’d have our pick of freshly baked pan dulce. What a disappointment! Everything was stale! I guess they don’t put out the fresh stuff until the previous day’s stuff is sold. Counter lady was unfriendly and rude. Customers are an annoyance to her. On top of everything, the bell that signals when customers enter the store was stuck and keep ringing the entire time we were in the store.
Waste of money and time. I had to review to bring their rating down so that other people won’t make the same mistake.
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John Bellisario
Tasty Mexican sweet breads and treats. The chicken tamales are also a delicious and unexpected find at this family owned bakery.
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Jesus Rodriguez
Amazing service and I was surprised to find out additional store that offers more ready to eat options. Fruit, corn, tostilocos, and other options.
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