4.1 – 485 reviews • Bakery
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La Concha Bakery stands as a culinary cornerstone in Madison, Wisconsin, proudly holding the distinction of being the city’s original and first Mexican bakery. We’ve built our reputation on serving the absolute best Mexican sweet bread, known as pan dulce, to the community.
Stepping into La Concha, you’re greeted by the enticing aroma of freshly baked goods and savory Mexican dishes. While we excel in our bakery offerings, we also operate as a full-service deli, offering a delightful blend of traditional Mexican flavors with innovative culinary twists. Whether you’re looking for a quick lunch or a leisurely meal, La Concha provides a warm and inviting atmosphere. We look forward to serving you 🙂
Buzzing locale for Mexican breads & pastries, plus a deli, prepared hot dishes & imported foods.
✔️Breakfast ✔️Lunch ✔️Dine in ✔️Take out
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Reviews
Jenny
I decided to hop in here since I had a appointment nearby. Oh my gosh, what a hidden treasure this place is. They have so many pastries that I never even heard of. It was really cool to try different things they had available. The staff was super helpful and it was just a really cool experience. I highly recommend trying this place if you’ve never been before. Really good value for your money too.
… moreRichard Pierce
Really good tortas. We had a steak and a Cubano, bot delicious. We were surprised with how huge their tortas are. One is easily enough for two people to share. It helps to know a little Spanish when you order.
… moreKristina Rivera
The employees are extremely rude. Specially if you are a female Costumer. You call to order a cake or ask a question and they get annoyed. They don’t put the phone on mute so when they are talking to someone else you don’t know who they are talking to. If you don’t answer they get annoyed if you answer and they weren’t talking to you they get annoyed. They treat you like you are dumb and below them. The food might be good (idk haven’t tried it, sweet bread, cakes, you can send money to other places they even let you cash in your checks sure. But the service is terrible.
… moreAlex S
Nice, small cafe to grab some more authentic food and bakery goods. We ate a couple kinds of tortas and then grabbed some breads to bring home. The original torta with chicken was very good and big enough to share with my sister and still be constantly full.
… moreChristopher Yue
I have visited all the ethnic grocery stores (especially the ones that serve food), and this is one of the very best. Great selection of sweet baked goods, especially on Sundays. I’m still working on my way through all the different options. They have some great food options. The tortas are massive and delicious (best in town). I also tried their menudo – massive serving, can easily feed two.
The attached grocery store has many treasures. Large meat selection, very well priced. Also remember to get their tamales by the checkout counter to go.
… moreAj Sue
What concha is a wonderful bakery with a gracious staff! I love their selections and especially you there, pastille tres leches! So tasty!
… moreKarla Esbona
Amazing Hispanic bakery with Mexican and french fusion pastries. They have a small restaurant with the best tortas in the area. They also have a butchery. The service great and the place very clean. They sell fresh tamales to go over the weekend.
… moreCarrie Zylka
Fantastic customer service and delicious bakery. The portions are HUGE and the selection diverse.
A must stop if you’re in the area!
… moreNathan Johnson
A little Hispanic bottega located in Fitchburg. Fresh bakery products and a grocery store attached. The Chorros are amazing. A great place to find authentic Hispanic goods and foods. Once you step inside the door you feel like you are located in Mexico or Central America. Everyone in the store speaks Spanish. The staff does speak a little English and they are very friendly.
… moreFelipe Miranda
Today 8/11. I like to buy the delicious sweet bread, but lady in counter was in a hurry and pack me the bread just like used shoes right in the paper bag, many times before they did good separate them and placing the conchas on top. I wonder if they are getting the basic training. Or at least hire them with common sense. Que les pasa?
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