Address and Contact Information
Address: 27 Rue des Tonneliers, 67000 Strasbourg, France
Phone: +33 3 88 23 13 19
Website: http://www.laclocheafromage.com/
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The Restaurant | La Cloche
fromage blanc, chèvre, Roquefort aux pruneaux. 10.70 €. The restaurant in pictures. Contact us. 27 Rue des Tonneliers 67000 Strasbourg. 03 88 23 13 19. We …
La Cloche à Fromage – Maître Fromager Affineur
Bienvenue! Venez découvrir nos fromages affinés et produits de terroir dans nos boutiques, dans notre restaurant ou sur notre boutiques en ligne.
Restaurant La Cloche à Fromage – Visit Alsace
fr. en · de. Français, English · Deutsch · Español · Italiano · Nederlands. Menu … 67000 Strasbourg. Nous appelerNous contacter par e-mail. Description.
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Reviews
Anna Glezina
Was surprisingly disappointed. I expected much more of this place.
They told me it was “all you can eat” cheese and fondue, however, my second serving of fondue was brought good half an hour after I asked for it. All this time I sat at the empty table – my first fondue was gone, and they weren’t rushing to refill it.
And, unfortunately, fondue itself didn’t impress me much. I ordered the most basic version to see their level of craftsmanship – and it didn’t strike me.
Alcohol free options were limited to just bottled limonade and water. No alcohol free wine, no housemade beverages.
But the worst thing was the atmosphere. A manager who greeted me warmly and helped me to get a table without a reservation, was talking to his employees in a completely different manner. I accidentally overheard a couple of interactions between him and his staff, and they deeply saddened me. I don’t like to be in places where the workers are treated poorly.
This business has a great potential and can probably benefit from a bit more effort.
… moreThey told me it was “all you can eat” cheese and fondue, however, my second serving of fondue was brought good half an hour after I asked for it. All this time I sat at the empty table – my first fondue was gone, and they weren’t rushing to refill it.
And, unfortunately, fondue itself didn’t impress me much. I ordered the most basic version to see their level of craftsmanship – and it didn’t strike me.
Alcohol free options were limited to just bottled limonade and water. No alcohol free wine, no housemade beverages.
But the worst thing was the atmosphere. A manager who greeted me warmly and helped me to get a table without a reservation, was talking to his employees in a completely different manner. I accidentally overheard a couple of interactions between him and his staff, and they deeply saddened me. I don’t like to be in places where the workers are treated poorly.
This business has a great potential and can probably benefit from a bit more effort.
Sylvia Coronel
If you are a cheese person, this is your place in Strasbourg. I had myself a wonderful raclette and my husband a selection of cheese that the chef came and explained him all about each cheese.
We are grateful for such great lunch.
… moreWe are grateful for such great lunch.
Kaz
A cheese lover’s paradise! We had an amazing time at La Cloche à Fromage in Strasbourg. Their fondue and raclette look incredible but we’ve ordered other dishes which was all good too.
The service was so friendly. A must-visit if you’re in town especially you’re cheese lover.
… moreThe service was so friendly. A must-visit if you’re in town especially you’re cheese lover.
Arthur Glauberman
My friends, my wife and I had an exceptional dinner at La Cloche , which is a Michelin rated restaurant. We started with a small pot of fondue with three different cheeses mixed with some local wine. They served this with two bowls of chopped up bread. This was absolutely delicious and worth the trip to France! Se slso had delicious duck, white asparagus and fantastic chicken!
… moreAndrew Ford
We had reservations, which turned out to be essential, we watched several people rudely get turned away at the door without them.
That said, the experience went sideways once we sat down.
There’s a difference between good value and an unreasonable amount of food, and this place leans hard into the latter. My wife and I could have easily shared an appetizer and a main, but we were told it’s their policy that each person must order a main dish. The result: we were served roughly twice as much food as we needed. We tried to make a reasonable dent in it, but ended up leaving a lot behind, which felt wasteful, not generous.
Looking around it seemed this policy was enforced for visitors only
The wine didn’t help. My wife ordered a dryish white and was served a sweet dessert wine instead. She sent it back and tried again, eventually switching to a white she found acceptable for lunch. Despite the mix-up, we were still charged for both glasses.
Overall, it felt like a place that confuses “more” with “better,” and then nickel-and-dimes you when they get it wrong.
… moreThat said, the experience went sideways once we sat down.
There’s a difference between good value and an unreasonable amount of food, and this place leans hard into the latter. My wife and I could have easily shared an appetizer and a main, but we were told it’s their policy that each person must order a main dish. The result: we were served roughly twice as much food as we needed. We tried to make a reasonable dent in it, but ended up leaving a lot behind, which felt wasteful, not generous.
Looking around it seemed this policy was enforced for visitors only
The wine didn’t help. My wife ordered a dryish white and was served a sweet dessert wine instead. She sent it back and tried again, eventually switching to a white she found acceptable for lunch. Despite the mix-up, we were still charged for both glasses.
Overall, it felt like a place that confuses “more” with “better,” and then nickel-and-dimes you when they get it wrong.
Malinda LaMarca
Amazing experience! Friendly staff, variety and quality of cheese was un paralleled! Helpful in selecting a wine, and even the small side salad(recommended by our waiter) was a show-stopper! I saw many people ordering the fondue and that looked incredible too! 10/10!!! A MUST when in Strasbourg.
… moreJonathan Gutierrez
We had a wonderful experience at this restaurant. Our waitress, Anastasiia, was exceptionally friendly, knowledgeable, and attentive. Honestly, the entire staff was just as impressive. The service ran like a well-oiled machine, and everything went perfectly. We enjoyed the raclette and steak paired with a red Pinot Noir from the Alsace region. Highly recommended for anyone who appreciates great food and a warm, inviting atmosphere.
… moreJalpa G.
I had the most amazing first-time experience having Raclette! The staff were really lovely, friendly and recommended the best wine and food! The dessert was also delicious! Definitely recommend going here, but make sure you book!
… moreLinda Franzen
We had an amazing dinner at La Cloche a Fromage, our last meal in France before departing back to the US. Wow, what a great experience, the service was outstanding in every respect! Make a reservation ahead of time because the restaurant is very popular. They do have outdoor seating, but to guarantee a seat inside, book in advance. We didn’t have the fondue, but ordered duck, beef and pasta dishes for the four of us. Everything was wonderful. We also had the tasting version of the cheese tray that had about 17 different cheeses. The Master Cheesemaker explains each cheese and how they go from mild to strong in flavor. This Wisconsin raised girl was impressed. Highly recommend having dinner here for wonderful food and service!!
… moreMeave Buchignani
Really recommend the RACLETTE!
It’s not cheap but the raclette is “all you can eat” (so unlimited cheese as well as charcuterie and vegetable and potatoes)
Also, the staff is super friendly! The waitress explained how everything worked and made us really feel comfortable. Great atmosphere.
Make sure to book in advance because it’s always packed!
For x2 people eating the raclette (more or less €40 each), one bottle of wine and dessert, we spent €120
… moreIt’s not cheap but the raclette is “all you can eat” (so unlimited cheese as well as charcuterie and vegetable and potatoes)
Also, the staff is super friendly! The waitress explained how everything worked and made us really feel comfortable. Great atmosphere.
Make sure to book in advance because it’s always packed!
For x2 people eating the raclette (more or less €40 each), one bottle of wine and dessert, we spent €120