We offer mexican food, as well as different food types with our specials! Our restaurant is a family restaurant, we offer dine-in, take-out, curbside pickup,Our restaurant hours are Monday -Sunday 11am-9pm ,We are more than happy to serve you a delicious warm meal on your table.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Related Web Results
La Choza Los Lara’s | Woodbine IA – Facebook
Come join us for dinner we will be having our combination plates 20% off, tonight only for dine in ONLY!
La Choza Los Lara’s – Mexican Restaurants in Woodbine, Iowa, USA
Explore La Choza Los Lara’s, your go-to Mexican restaurant in Woodbine, IA. Savor dishes like Pollo a la Crema and Trio Fajitas, complemented by top-notch …
La Choza Los Laras Woodbine (@lachozaloslaras) – Facebook
Digital creator · Woodbine, IA · 712-647-6016 call for togo and delivery. . Follow. Personal details. . Woodbine, Iowa. Work.
Reviews
daniel villatoro
My number 1 Spot to Hold Our Small Business Conferences on a Beautiful Saturday Afternoon. They are so Wonderful and the Food was Amazing!!!! Those tacos were Fire Chef. We hope to Visit yall Soon. Blessings. ✌️
… moreR C
Service was really good, food was excellent. Excellent small town Mexican food place! Try the Raspberry Margarita! We will return.
… moreNikki Davis
We don’t even order off the menu. It’s literally a, “Surprise me, please!” Pick your level of “hot” and what foods you will or won’t eat! I want authentic food, and their chefs can do that! Ihave never walked away disappointed! Also, their beans and rice are phenominal! I never walk away disappointed… or still hungry! Highly recommend!
To whoever complained about their hamburgers … please go to McDonald’s and ask for a burrito. ♀️ Please video the results.
… moreTo whoever complained about their hamburgers … please go to McDonald’s and ask for a burrito. ♀️ Please video the results.
Thomas Picard
Not a fan of complaining but here we are. Stopped by here today with the family for my wife’s birthday.
I’ll start with positives.
Just as a note my wife and I ate and my three children for $76 and change.
Pros-local Mexican food without driving out of the way. Cool.
-Carnitas I had were fairly good and filling,good portion.
-oldest daughter had the steak, good size, nice char flavor occasionally.
-waitress was reasonably friendly.
-wife ordered burger. Only two positives where the portion size and the bun was fairly good (think torta)
-wife said woman’s bathroom was clean.
Cons- wife ordered a burger. First impression was that it was a nice size burger. But unfortunately it was the most disappointing tasting burger either of us have had. Tasted gamey like grass fed but maybe not exactly? Hard to explain the flavor. Neither of us could detect any flavor or seasonings aside from that. Bland and sad. Ketchup didn’t help. She didn’t finish it and we don’t like complaining but in this case we honestly should have.
-When we left and got in the car my wife mentioned she overheard workers of the restaurant talking about how they had heard her commenting on the burger but not once where we asked the stereotypical server question “how is everything?” Perhaps it wasn’t asked because the knew the answer wouldn’t be a comfortable one.
-steak was “market price” which ended up being $26 and change. That feels high but oh well. Where not told price until we saw it and the receipt but we didn’t ask either.
-drinks get one free refill, come on now.. we didn’t stick around long enough for refills.
-we wanted to try dessert but after the disappointing burger we where kind of disillusioned and went to Dairy sweet which we perhaps should have down in the beginning for a meal.
-mayonnaise was like water on the burger
-restaurant worker was keeping busy (which I admire) and was cleaning tables next to us while we ate. (We were the only persons in the restaurant). For a split second I thought it would be nice if we didn’t have someone cleaning next to us but I appreciate seeing people keeping busy. I forgot I even had that quick thought until my wife later mentioned that she didn’t like smelling cleaning chemicals while eating.
Good job cleaning just maybe give people space while they eat.
-steak was kinda salty
-steak had a fair serving of grease. I personally like the extra juices but it’s not considered good practice generally speaking and when asking coworkers about the restaurant before going that was a complaint I heard.
-door behinds restrooms to a storage room of sorts was open showing equipment and a window mounted ac unit etc. Not the nicest of views while relaxing at a restaurant to see into the “utility room” so to speak.
All in all here’s some tips.
Keep utility room door closed.
Give people space while eating.
Ask customers how everything is and actually use that feedback to improve.
The burger HAS GOT TO CHANGE. Change it to a taco burger like a sloppy Joe but with taco seasoning etc kind of like a torta.
Put a price up for the steak instead of “market price”.
I’m sure reading the review you can come up with some more ideas for improvement.
Would I go again?
Eh…
… moreI’ll start with positives.
Just as a note my wife and I ate and my three children for $76 and change.
Pros-local Mexican food without driving out of the way. Cool.
-Carnitas I had were fairly good and filling,good portion.
-oldest daughter had the steak, good size, nice char flavor occasionally.
-waitress was reasonably friendly.
-wife ordered burger. Only two positives where the portion size and the bun was fairly good (think torta)
-wife said woman’s bathroom was clean.
Cons- wife ordered a burger. First impression was that it was a nice size burger. But unfortunately it was the most disappointing tasting burger either of us have had. Tasted gamey like grass fed but maybe not exactly? Hard to explain the flavor. Neither of us could detect any flavor or seasonings aside from that. Bland and sad. Ketchup didn’t help. She didn’t finish it and we don’t like complaining but in this case we honestly should have.
-When we left and got in the car my wife mentioned she overheard workers of the restaurant talking about how they had heard her commenting on the burger but not once where we asked the stereotypical server question “how is everything?” Perhaps it wasn’t asked because the knew the answer wouldn’t be a comfortable one.
-steak was “market price” which ended up being $26 and change. That feels high but oh well. Where not told price until we saw it and the receipt but we didn’t ask either.
-drinks get one free refill, come on now.. we didn’t stick around long enough for refills.
-we wanted to try dessert but after the disappointing burger we where kind of disillusioned and went to Dairy sweet which we perhaps should have down in the beginning for a meal.
-mayonnaise was like water on the burger
-restaurant worker was keeping busy (which I admire) and was cleaning tables next to us while we ate. (We were the only persons in the restaurant). For a split second I thought it would be nice if we didn’t have someone cleaning next to us but I appreciate seeing people keeping busy. I forgot I even had that quick thought until my wife later mentioned that she didn’t like smelling cleaning chemicals while eating.
Good job cleaning just maybe give people space while they eat.
-steak was kinda salty
-steak had a fair serving of grease. I personally like the extra juices but it’s not considered good practice generally speaking and when asking coworkers about the restaurant before going that was a complaint I heard.
-door behinds restrooms to a storage room of sorts was open showing equipment and a window mounted ac unit etc. Not the nicest of views while relaxing at a restaurant to see into the “utility room” so to speak.
All in all here’s some tips.
Keep utility room door closed.
Give people space while eating.
Ask customers how everything is and actually use that feedback to improve.
The burger HAS GOT TO CHANGE. Change it to a taco burger like a sloppy Joe but with taco seasoning etc kind of like a torta.
Put a price up for the steak instead of “market price”.
I’m sure reading the review you can come up with some more ideas for improvement.
Would I go again?
Eh…
Nathan Hungate
Just happened to come across this place driving into the town woodbine. We stopped. So glad we did food was amazing.
… moreBrian Witzel
Found this great surprise in Woodbine while working on a project in town. I was very pleasantly impressed with the flavor and quality of food. I’ve been twice now and will for sure be back. Friendly staff was icing on the cake and the place was busy with happy people.
… moreJames Summerfield
Very clean, quiet place to eat a Great Meal and have adult conversation with out yelling at one another. Service is always Great and Manager always greets everyone in the seating area. The Margaritas are very good. This one my wife and I favorite places to eat and it’s just minutes away from home. I would recommend to anyone looking for Great Food to eat.
… moreEric Cartmill
Some of the worst Mexican I’ve had ……small portions chimmys and dry rice …. dinner size pricing.
… moreEvan Grimmett
Great Mexican food and excellent service. We showed up unannounced as part of a car cruise and they did a great job fitting us in, and the service and good was great,
… moreT.J. Marley
Great service and awesome food! We go here often because the food is so good. The place is always clean and comfortable.
… more