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La Casa De Juliette Mexican Cocina to bring the heart and soul of Grandma Julie’s kitchen to Northwest Las Vegas, with elevated Mexican cuisine, bold flavors, imaginative cocktails, and more. A new Mexican cuisine concept, a collaboration with team behind the iconic Sand Dollar Lounge, Executive Chef Eduardo Lalo Saavedra, and Honest Hospitality, to make its debut this summer in Centennial Hills in Northwest Las Vegas. Confidently elevated, yet unpretentious, Mexican cuisine, an imaginative cocktail program, bold flavors, and more.
Address and Contact Information
Address: 7585 Norman Rockwell Ln, Las Vegas, NV 89143
Phone: (702) 665-4949
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Related Web Results
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Vibrant Family-Style Mexican Restaurant. 7585 Norman Rockwell Ln. Las Vegas, NV 89143. Dinner 4pm, 7 Days a Week • Lunch 11am Thurs-Sun.
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Menu is small and is more family style than the usual mexican style plates. Food was very flavorful and detailed. See photo’s for what we …
Reviews
Yelena Horton
⭐️⭐️⭐️⭐️⭐️
La Casa de Juliette feels like the Strip came straight to the neighborhood. Incredible, elevated Mexican food with amazing quality and presentation, plus a fantastic cocktail menu that perfectly complements the dishes.
We came here for date night and tried several dishes—everything was absolutely perfect. The staff was warm, attentive, and made the whole experience even better. From the food to the drinks to the service, everything was on point.
Loved it and will definitely be back!
… moreLa Casa de Juliette feels like the Strip came straight to the neighborhood. Incredible, elevated Mexican food with amazing quality and presentation, plus a fantastic cocktail menu that perfectly complements the dishes.
We came here for date night and tried several dishes—everything was absolutely perfect. The staff was warm, attentive, and made the whole experience even better. From the food to the drinks to the service, everything was on point.
Loved it and will definitely be back!
Crave Corner By Mike
We had been curious about this restaurant for some time and finally decided to dine there. From the moment we arrived, the warm and friendly staff greeted us and promptly seated us at our reserved table. Our waitress was exceptional; kind, attentive, and knowledgeable… offering a variety of menu recommendations that helped us choose some of the restaurant’s local favorites.
We started with the Burrata Del Sol as our appetizer, followed by entrees of Camarones a la Diabla and Milanesa de Res. We also ordered the Bone Marrow Esquites with a side of blue crab and chorizo, and for dessert, we indulged in the Durango Flan and Helado de Fresa.
Every dish was exquisitely prepared, bursting with vibrant flavors and presented with care. The creamy burrata was a perfect start, while the spicy, succulent Camarones a la Diabla and the tender, perfectly breaded Milanesa de Res left us speechless. The Bone Marrow Esquites, paired with the rich blue crab and chorizo, was a delightful surprise, and the desserts; silky flan and refreshing strawberry helado… provided a sweet, satisfying finish.
What truly elevated our experience was our waitress, whose genuine warmth and enthusiasm made the evening unforgettable. Her impeccable service and thoughtful recommendations turned a great meal into a truly memorable occasion. We can’t wait to return for our next elegant date night!
… moreWe started with the Burrata Del Sol as our appetizer, followed by entrees of Camarones a la Diabla and Milanesa de Res. We also ordered the Bone Marrow Esquites with a side of blue crab and chorizo, and for dessert, we indulged in the Durango Flan and Helado de Fresa.
Every dish was exquisitely prepared, bursting with vibrant flavors and presented with care. The creamy burrata was a perfect start, while the spicy, succulent Camarones a la Diabla and the tender, perfectly breaded Milanesa de Res left us speechless. The Bone Marrow Esquites, paired with the rich blue crab and chorizo, was a delightful surprise, and the desserts; silky flan and refreshing strawberry helado… provided a sweet, satisfying finish.
What truly elevated our experience was our waitress, whose genuine warmth and enthusiasm made the evening unforgettable. Her impeccable service and thoughtful recommendations turned a great meal into a truly memorable occasion. We can’t wait to return for our next elegant date night!
Teri Coldtech
Two visits in, and Casa De Julliette is outstanding. From the greeting to the service to the food—even the staff refilling water glasses—everything is exceptional. Every employee shows genuine friendliness and professionalism.
Our server, Mario, started by asking about allergies or sensitivities, which immediately showed how seriously they take food safety. He clearly identified the few items on the menu that were not gluten-free and explained where cross-contamination could occur. When I showed interest in a salad that normally includes chips, Mario checked with the chef and came back to let me know they would heat a separate pot of oil to fry chips just for me—on a busy Saturday night. Throughout the meal, he explained the precautions taken with each dish, which gave me complete confidence dining there.
We raved so much about our first visit that our out-of-town friends insisted we bring them here. One of the dishes we were excited for them to try was no longer being served, but our server, Belinda, more than made up for it by upgrading our sides and bringing a different appetizer for the table to try. Once again, the service was impeccable.
Belinda was amazing—she adapted effortlessly to our group’s humor and kept the experience fun and relaxed. There also seems to be a wonderful staff member who is everywhere at once, constantly refilling drinks and helping clear plates—no one ever runs out of a drink here.
Gluten-free and gluten-eating diners alike were blown away by every dish. They weren’t able to do gluten-free chips for me on the second visit, but Belinda kindly gave me her phone number so I could text her in advance next time. That level of care says everything.
Ten out of five for service, atmosphere, taste, and allergy safety. We will absolutely be back—again and again.
… moreOur server, Mario, started by asking about allergies or sensitivities, which immediately showed how seriously they take food safety. He clearly identified the few items on the menu that were not gluten-free and explained where cross-contamination could occur. When I showed interest in a salad that normally includes chips, Mario checked with the chef and came back to let me know they would heat a separate pot of oil to fry chips just for me—on a busy Saturday night. Throughout the meal, he explained the precautions taken with each dish, which gave me complete confidence dining there.
We raved so much about our first visit that our out-of-town friends insisted we bring them here. One of the dishes we were excited for them to try was no longer being served, but our server, Belinda, more than made up for it by upgrading our sides and bringing a different appetizer for the table to try. Once again, the service was impeccable.
Belinda was amazing—she adapted effortlessly to our group’s humor and kept the experience fun and relaxed. There also seems to be a wonderful staff member who is everywhere at once, constantly refilling drinks and helping clear plates—no one ever runs out of a drink here.
Gluten-free and gluten-eating diners alike were blown away by every dish. They weren’t able to do gluten-free chips for me on the second visit, but Belinda kindly gave me her phone number so I could text her in advance next time. That level of care says everything.
Ten out of five for service, atmosphere, taste, and allergy safety. We will absolutely be back—again and again.
AC
I am very happy to see a quality restaurant move into this spot and I hope they’re here to stay. We ordered the table salsa, duck enchiladas, pozole, and kid’s wings for my daughter.
The hand cut & seasoned chips were excellent with the house salsa, they’re fried separately from gluten containing items so that was a plus for me as well.
The enchiladas were good, as well as the pozole. The portion for the pozole is so huge I have to bring some home. My daughter’s wings were fried to a perfect crisp. I loved my holiday theme drink, the mixology from the bar is on point. We’ll definitely be back.
… moreThe hand cut & seasoned chips were excellent with the house salsa, they’re fried separately from gluten containing items so that was a plus for me as well.
The enchiladas were good, as well as the pozole. The portion for the pozole is so huge I have to bring some home. My daughter’s wings were fried to a perfect crisp. I loved my holiday theme drink, the mixology from the bar is on point. We’ll definitely be back.
Chris Hough
I’ve written about La CasaJuliette before, but I’ve been back again, and again since that virgin visit and let me tell you this elevated Mexican cuisine gets better every single time. I’m making my way through the entire menu. I always get the salsa, and the best queso fundido I’ve ever had. This time I added brisket to it! Mind blown! They finally convinced me to try the chicken wings. An item I would never order at a mexican spot, but after three folks outside the spot told me they are to die for I had to. I have to tell you all, those wings were death row quality. The best full flavored, juicy, perfectly seasoned ( they blended both sauces together on mine ) wings I’ve ever had. OMFG! I was completely taken back by them. They also served up the best tequila-based espresso martini I’ve ever had!
I’ve said this before, there are very few spots I’ve been to this many times in Vegas, and it’s where I bring all my friends in and from out of town.
Don’t be scared of the drive, trust me, it’s the best of its type in town. Their Christmas decorations were on point too!
… moreI’ve said this before, there are very few spots I’ve been to this many times in Vegas, and it’s where I bring all my friends in and from out of town.
Don’t be scared of the drive, trust me, it’s the best of its type in town. Their Christmas decorations were on point too!
Amada Doushgounian
A memorable dining experience. The Mexican food was definitely next level and delicious. Belinda, our server, was very attentive and made the dinner for our party of eight enjoyable. The ambiance was relaxing and chill. Would most definitely be back and recommend it to anyone.
… moreMark Tremel
Criminal. It should be against the law to enjoy a meal as much as I did at La Casa de Juliette. The food, first and foremost, was perfect. Taste, aroma and presentation outstanding. Service was both friendly and professional. Atmosphere was tasteful in a showstopping way. Located out in the northern portion of Las Vegas it’s close for me but I would gladly drive a while to get here. I think my favorite thing was the beautiful presentation of the food.
… moreRae Zachary
What a fun place! They have a seasonal menu, this one christmas themed with some fun cocktails, all served in holiday themed glasses (which I understand they change each year).
First time here for my friend (the local) and I (the visitor) and we will be back for sure.
We shared the queso dip, served with tortillas vs chips to start with a spicy margarita for me and one of the holiday cocktails for my friend, the Santa Style margarita.
My friend elected the chicken fajitas (don’t look for tons of condiments here…) full of chicken, onions, peppers and queso Oaxaca cheese. I went with a special milenese de res (herb crusted beef tenderloin) and added an order of esquites.
While the food was really good, our dessert is what I want to go back for…. Belgium Chocolate Ice cream (imported from Belgium) with a crispy sweet tortilla on top.
Our waiter and all the staff were attentive and super friendly. Highly recommend this place.
… moreFirst time here for my friend (the local) and I (the visitor) and we will be back for sure.
We shared the queso dip, served with tortillas vs chips to start with a spicy margarita for me and one of the holiday cocktails for my friend, the Santa Style margarita.
My friend elected the chicken fajitas (don’t look for tons of condiments here…) full of chicken, onions, peppers and queso Oaxaca cheese. I went with a special milenese de res (herb crusted beef tenderloin) and added an order of esquites.
While the food was really good, our dessert is what I want to go back for…. Belgium Chocolate Ice cream (imported from Belgium) with a crispy sweet tortilla on top.
Our waiter and all the staff were attentive and super friendly. Highly recommend this place.
Tyler Strycker
I just moved in around the block. Their building is very cool. Nice vibes, elevated atmosphere – so I decided to try it.
I was absolutely blown away. I ordered the Bistek Frites. The steak was bursting with flavor. The hollandaise and charred jalapeño were great additions that complimented the steak. And the fries… I was hard to stop eating them.
Wonderful atmosphere inside. Tastefully appointed. Music at appropriate levels. Warm and inviting. Staff was excellent all around. Host, bussers, runners, all totally professional. My waitress was awesome and really took the time with me to ensure my experience was enjoyable.
10/10. This place is going in my weekly rotation.
… moreI was absolutely blown away. I ordered the Bistek Frites. The steak was bursting with flavor. The hollandaise and charred jalapeño were great additions that complimented the steak. And the fries… I was hard to stop eating them.
Wonderful atmosphere inside. Tastefully appointed. Music at appropriate levels. Warm and inviting. Staff was excellent all around. Host, bussers, runners, all totally professional. My waitress was awesome and really took the time with me to ensure my experience was enjoyable.
10/10. This place is going in my weekly rotation.
Andrew Wells
Went here while traveling on business on the recommendation of a coworker, and by golly I’ll accept any recommendations that man gives me for restaurants in the future.
I sat at the bar and talked with the Bartender and he was friendly as could be. We talked about the drinks they make the food they make and the passion that goes into all of the decisions they make to ensure the highest quality food and drinks come out for the customers.
This is not the place to go for a $1.99 margarita special while you play some video poker, but it is the place to go if you want a great atmosphere, the best margarita you’ve ever had, and if it’s not too busy a good conversation with the bartender.
I can highly recommend any margarita they have on the menu (I went multiple times during my trip, don’t judge me!) their Tequila & Mezcal old fashioned (it’s not blasphemous to an old fashioned I swear!) and I was lucky enough to try a small sample of an upcoming Christmas cocktail they’re preparing and it’s nice and Christmas-y but not overloaded on Christmas spices or anything like that.
For food the chips and salsa are definitely worth the $4 as everything is fresh and made in house, the chicken wings are incredible and better than any place I’ve been to that specializes in wings. And the Sope de Pato is simply incredible and a must try item, especially if you’re already a fan of duck. This is a restaurant that respects their ingredients and brings the most flavor out of them that they can.
… moreI sat at the bar and talked with the Bartender and he was friendly as could be. We talked about the drinks they make the food they make and the passion that goes into all of the decisions they make to ensure the highest quality food and drinks come out for the customers.
This is not the place to go for a $1.99 margarita special while you play some video poker, but it is the place to go if you want a great atmosphere, the best margarita you’ve ever had, and if it’s not too busy a good conversation with the bartender.
I can highly recommend any margarita they have on the menu (I went multiple times during my trip, don’t judge me!) their Tequila & Mezcal old fashioned (it’s not blasphemous to an old fashioned I swear!) and I was lucky enough to try a small sample of an upcoming Christmas cocktail they’re preparing and it’s nice and Christmas-y but not overloaded on Christmas spices or anything like that.
For food the chips and salsa are definitely worth the $4 as everything is fresh and made in house, the chicken wings are incredible and better than any place I’ve been to that specializes in wings. And the Sope de Pato is simply incredible and a must try item, especially if you’re already a fan of duck. This is a restaurant that respects their ingredients and brings the most flavor out of them that they can.