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La Caravana Grill – Peruvian Restaurant
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Reviews
I recently ordered takeout from La Caravana, and from start to finish, the experience was top-notch. Even though I didn’t dine in, the staff was incredibly friendly, efficient, and welcoming—great customer service all around.
I ordered the rotisserie chicken with fries and salad, as well as the beef chaufa rice. The chicken was juicy and packed with that smoky, flavorful seasoning that really stands out. The fries were golden and crispy, and the salad was fresh, adding a nice balance to the meal. The chaufa rice was a real highlight—well-seasoned, full of flavor, and loaded with tender beef. You can really taste the care put into the cooking.
The portions were generous—perfect for a filling meal or even to share. Everything was neatly packed and still hot when I got home, which made the whole experience even better.
Blonde girl, nice but slow and could be a better waitress after training.
Brunette girl, I guess she’s Peruvian bc of her attitude, treats you as she’s doing you a favor.
Our order:
Tallarín saltado especial 4 shrimp, some chicken and beef, lots of little tentacles. Noodles I prefer al dente and this ones were a little overcooked. Greasy and sour. I guess they use a lot of vinegar and didn’t have the right heat.
Cilantro and green onion as decoration. Personally I don’t like green onion and also in Peru we don’t use it for this dish.
Tallarines verdes con bistec, beef overcooked and hard to even cut it (those knifes are not for that). Noodles overcooked and the sauce wasn’t bad, but we expected more.
Papa a la huancaina
We ask for a bottle of Inca cola and they brought it. No glasses n I had to asked for straws.
Music a little too loud for the size of the room.
They served our order separate, first mine and when I was halfway the other dish came.
We wanted the chicken but the fries looked old.
Limited parking.
No prices on the menu.