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You’ll love our tacos, especially our famous Birria Tacos, plates, margaritas, and many more of our authentic food, made fresh just for you. “La Calle” is a Spanish language term literally meaning “the street”. At La Calle, you will find authentic Mexican food cravings, with their typical ‘calle’ flavors. Our restaurant is committed to offering our clients the best flavors of Mexico, while maintaining authentic high quality foods. We are a family owed business by Kanec and Lizbeth Sotelo and can’t wait to welcome you for a little taste of Mexico.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6608 Folsom-Auburn Rd #1, Folsom, CA 95630
Phone: (916) 293-9677
Website: https://lacallefolsom.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
La Calle
La Calle Mexican Restaurant. All of our menu items are made from the … hours & location. 6608 Folsom-Auburn Rd Suite 1, Folsom, CA 95630 (916) 293 …
Menus – La Calle
View or download our menus here. Food Menu · BEVERAGE MENU. Picture. Order Pickup & Delivery. 6608 Folsom-Auburn Rd Suite 1, Folsom, CA 95630
La Calle Folsom❤️ (@lacallefolsom) • Instagram photos and videos
1.2K+ followers · 384 following · 423 posts · @lacallefolsom: “Family owned La Calle – Bar & Grill Folsom, California ”
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Reviews
Dan Downey
Great place food a service was great definitely recommend the Charbroiled Carne Asada
& Taco Trio
… more& Taco Trio
K M
The family and restaurant are amazing. My daughter has celiac and they know about it and were very accommodating. Cleaning the grill before preparing her food and preparing it before they prepared the rest of the family, telling us what she could and could not order due to safety, and their food was amazing. Highly recommend their food and grab an old fashioned while you’re here.
… moreNevada Huft
This place is amazing. Everything on rhe menu is very fresh, tasty, and reasonably priced. My favorites are, mahi tacos, shrimp burrito, flour chips, and guac, shrimp cocktail, fajitas, taco salad, cilantro rice, and for sure the grand Michelada . The owners are wonderful people. The staff is always welcoming.
… moreLea Huffman
What a great restaurant! We really enjoyed the carne asada and the chicken fajitas. So glad they have gluten and dairy-free options. The drinks were great as well!
… moreKaohlee Vang
Carne Asada Burrito
Pulled Beef Burrito
Carne Asada Fries
Chips and Salsa
Elotes
One burrito can feed two people. Comes with a small side of avocado salsa.
I love their fries in the carne asada. I could it them on their own without the extras.
Chips and salsa were delicious.
Elotes were yummy.
Service was great. Got greeted and seated right away (Tuesday night at about 8 pm).
Waitress checked in frequently but not overwhelmingly so.
… morePulled Beef Burrito
Carne Asada Fries
Chips and Salsa
Elotes
One burrito can feed two people. Comes with a small side of avocado salsa.
I love their fries in the carne asada. I could it them on their own without the extras.
Chips and salsa were delicious.
Elotes were yummy.
Service was great. Got greeted and seated right away (Tuesday night at about 8 pm).
Waitress checked in frequently but not overwhelmingly so.
Joe Kelly
The food here is absolutely phenomenal! Wether you’re looking for some authentic across the border style or a fresh take on a Mexican favorite you’ll find it here! Our service was wonderful and incredibly fast, much faster than anticipated for how busy it was! Couldn’t have been happier with how everything turned out. Great drinks, especially the mango jalapeno margarita! Small selection on tap but everything you’ll want when eating delicious mexican food.
… moreLydia Carel
Just got 2 esquites for my kids and it was the worst we’ve ever had. Looked like soup. Barely any corn for $8 each. Obviously couldn’t taste the mayo or chili in that mess.
… moreWhitney Dakin
Amazing food! Absolutely delicious. The staff was super friendly and attentive. The place is very cute with indoor and outdoor seating. Plenty of parking. Had a great dinner with friends and will definitely be back. Keep this place going strong and give it a try.
… moreSean Vigil
I have visited here a few times and got take out, I think, 2 times. Every time I do, it’s a disappointment. I think maybe they’ve changed, but it’s just the same mediocre food. It’s too bad because it’s a relatively cool location and could be so much more.
The entrance is awkward, and they’ve put a big table for to go orders that feel out of place.
I had hoped the “esquite” would be even just marginal because my daughter is always asking for it, and there are very few places around. It was basically corn with tons of water and a little clump of queso fresco floating at the top. I thought they made an error because their online menu picture was nothing like this and more typical.
When I called to ask the manager, a man identified himself not by name but “it’s me.” He kept referring to we, and it was hard to tell if he meant the restaurant, the owners, or some broader Hispanic identification.
It took me 15 minutes of arguing with him to believe I ordered an asada plate and not fajitas. This is a little hilarious because I called to ask about the esquite. Eventually after texting pictures of my food and receipt he finally believed I had indeed ordered an asada plate and not fajitas lololol. This is when I was able to ask him about his corn soup and proceed to tell me that’s how they do it in Mexico.
They can say what they want, I don’t really care, but update your menu pictures online, and stop arguing when people call.
… moreThe entrance is awkward, and they’ve put a big table for to go orders that feel out of place.
I had hoped the “esquite” would be even just marginal because my daughter is always asking for it, and there are very few places around. It was basically corn with tons of water and a little clump of queso fresco floating at the top. I thought they made an error because their online menu picture was nothing like this and more typical.
When I called to ask the manager, a man identified himself not by name but “it’s me.” He kept referring to we, and it was hard to tell if he meant the restaurant, the owners, or some broader Hispanic identification.
It took me 15 minutes of arguing with him to believe I ordered an asada plate and not fajitas. This is a little hilarious because I called to ask about the esquite. Eventually after texting pictures of my food and receipt he finally believed I had indeed ordered an asada plate and not fajitas lololol. This is when I was able to ask him about his corn soup and proceed to tell me that’s how they do it in Mexico.
They can say what they want, I don’t really care, but update your menu pictures online, and stop arguing when people call.
Wmd San
Friday lunch time. Decided to stop by with a friend. We both decided to get the Birria tacos.they we’re good. I’ll have to come back. Had a really good time.
… more