Address and Contact Information
Address: 1341 Burgess Rd, Chattanooga, TN 37419
Phone: (423) 821-0350
Website: http://lacabrioleusa.com/
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French Diner | La Cabriole | Chattanooga, TN
If you’re planning to dine-out with your friends or family in a private setting with great ambience, you must visit La Cabriole. We’ve been serving authentic …
About – La Cabriole
La Cabriole has been providing a 7-course dinner to the guests in the Chattanooga, TN area since 1982. Exclusive private dining. Freshly prepared food.
La Cabriole is a French Restaurant in Chattanooga, TN
La Cabriole · La Cabriole is a French Restaurant in Chattanooga, TN · What Makes Us Proud · Leave us a review · Locations served.
Reviews
Steve Howell
Magnificent experience. Geraldine is wonderful and Chef Phillipe is the consummate frenchman. My wife and I celebrated our 22nd anniversary here and could not have asked for a more perfect evening. The cuisine is incredible and the hostess and chef were engaging from the moment that we walked in. They treated us like family. We will be back often enough to be regulars. I cannot recommend this place enough.
… moreTrey Tollison
A dining experience that will meet and exceed your expectations. You are welcomed into the chef’s home for an amazingly intimate old school dining experience. This is not cutting edge gastroenterology. This is traditional french cuisine prepared by an expert that focuses on technique and execution of quality ingredients. Multiple courses each complimenting the next will draw you through a complete dining experience. This experience can’t be duplicated in any traditional restaurant setting. It’s hard to review individual dishes since they build from each other but we loved the tomato bisque. The shrimp was perfectly done over a ratatouille that was delicately seasoned. I had the salmon which was cooked just right to be moist but not raw and served with an orange sauce that sent off the savory fish taste. My partner steak was done exactly at rare with a cracked pepper sauce bringing out the umami of the meat cut. The salad was extremely simple but delicious the house made vinaigrette with some cheese just cuts through the richness of the prior dishes refreshing you for cheese bread dessert and coffee. Don’t forget to bring your own wine and I’d recommend a few Cold beers as well. You may want to consider a port wine for desert too. For an intimate setting a unique dining experience an excellent meal you cannot do better than this house.
… moreCurt Smith
This is a fantastic small quiet intimate excellent food and atmosphere and the owner server is a Southern bell joy to converse with. Truly French an excellent menu. They only do set menusA $100 a plate but you can bring your own wine. And just one early seating. Call to find out when you can be sat, owers was at 6:30.
… moreLaura Farren
Geraldine and Chef Phillipe are wonderful. This French restaurant is a true gem in Chattanooga. The food is excellent as well as the service and hospitality! My husband takes me for my birthday every July and it’s always one of the best meals of the year no matter where I travel!
… moreJoe Arrigo
Well this is certainly a place that lives up to expectations. A truly inviting, unique, and warm experience. First, Geraldine and chef Phillipe cater to your dietary needs. Gluten free, keto, vegetarian, they can make the entire 7 courses work! Chef Phillipe comes to your table to take your order and explains each plate– you never see that anywhere else! This is a full dining experience so do not come here in a rush; it will probably take a minimum of 2 hours to get through the seven courses. Dress up, be fancy, bring a bottle of wine, and enjoy yourself.
… moreSabrina “theNonPerfectMom.com” TheNonPerfectMom
If you are looking for a true one of a kind dining experience where you can relax and eat 7 courses of edible and very tasty artwork, La Cabriole is for you! Beautiful French Cuisine with southern hospitality. When I had first emailed the restaurant about reservations, Ms. Geraldine responded in a timely manner, went over the menu options for the main course and asked if we had any dietary restrictions (which I really appreciate since gluten doesn’t like me). She also explained how guests can bring their own wine and they will open for you there at no extra charge. I told her my husband and I were not drinkers so she made sure and had a bottle of sparkling grape juice there for us (which we love)!
… moreAshley Tannahill
My husband surprised me to a delicious 7 course French meal for our 3 year anniversary. I had great expectations for this restaurant as our honeymoon was spent in France and wanted a taste of that experience again. La Cabriole delivered!
… moreJoan Chua
My husband took me here for dinner on my birthday. We moved to Chattanooga a year ago and while we love it here we often miss being able to eat fine, great quality food. La Cabriole blew us away from the moment weestepped within its charming property. I don’t even think a lot of Chattanoogans know this place exists and I certainly think it’s a place that deserves to be promoted and elevated. It truly is a hidden gem as you normally won’t see this place appear in reviews unless you were specifically looking for it.If you are looking for a romantic date for two or an intimate celebration with friends this is the place to go.
… moreSam Mariti
wanted to like this place and hoped it was somewhere we could return to regularly. But this was not the case, unfortunately. The ambiance and surroundings were quaint, vintage, and yes, even charming for an older mobile home. Table settings were nicely done. First course was a lovely soup. Then we got a small basket of store-bought bread served without butter until we had to ask for it. Shouldn’t have had to ask for butter. The croissants were definitely the store-bought ones that come in a tube in the refrigerated section at the grocery store. The small baguette seemed also store-bought and not freshly baked. For $100 per person, I reasonably expected a much better bread service at a French restaurant! Entrees: this is where the big let-downs really began. The filet was ordered medium rare and came medium well. The cut of beef was unlike any filet I’ve ever had. Dry, chewy, overcooked, and without that typical filet grain. I agree with another reviewer’s observation that they really need to spend a bit more on higher quality meat at this price point. The accompanying sauce was okay, but salty. The duck was again, not a prime cut, and while cooked as ordered, it was more chewy than it should have been. Accompanying vegetables were good, but child’s portion size. I always prefer quality over quantity, but those portions were ridiculous. The salad was minimal but had good dressing. Cheese plate – well it’s a cheese plate, ’nuff said. Dessert was of the flourless category, which I always find heavy and dense and disappointing. Let’s talk about service. They charge a 20% service charge, which is included in the $100 per person. The service tendered was not worth the $80 for 4 people. With 3 bottles of wine for the table, I should not have to get up and retrieve a bottle off the sideboard to refill our glasses. Server really only appeared when there was a course being served, and did not check in between to see if we desired anything. A request for a little more bread (no one wanted the refrigerated-section to oven pre-made yucky croissants), was met with, “I’ll go check but I don’t think we have any more.” Unbelievable. But what really peeved me was the chef coming out before the meal and inspecting our bottles of wine and critiquing each one, in his opinion. This was rude, insulting and totally unprofessional. A man with so few social graces should be confined to the kitchen. Did it occur to him that maybe one of our party was not a wine connoisseur and didn’t know what to bring? There was no need to embarrass one of our party like that. Overall, for $400 for four people, there are MANY other unique restaurants in Chattanooga that will provide a much better meal and more professional service. We won’t be back, sadly.
… moreAnthony Andriulli
Everything was amazing, the service was amazing. Geraldine was an amazing host and the chef was very informative and attentive to our needs. Best food I’ve had in a long time!
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