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Le Bistro La Brocherie has been a beloved part of Playa del Carmen for the past 12 years. Every night, we invite you to enjoy a true French culinary experience: escargots, pâté de volaille, homemade foie gras, boeuf bourguignon, our famous roasted chicken with Herbes de Provence, and many other classic specialties. Don’t forget to join us every Friday for fresh mussels à la marinière, imported directly from Mexico’s Pacific coast. Finally, save room for dessert! We proudly serve one of the most tempting selections in Playa: crème brûlée, fondant au chocolat, bombas, lemon tart, clafoutis aux poires, lemon meringue tart, and many more sweet creations all made in house. Bon appétit!
Address and Contact Information
Address: 15 Avenida Norte 159 Entre la calle 6 y 4, Centro, 77710 Playa del Carmen, Q.R., Mexico
Phone: +52 984 147 8683
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Reviews
J Saunders-Spencer
From the time I walked up to the host, I was warmly greeted and treated very well. The host spoke English which was great as I’m still learning Spanish. I ordered the roasted chicken combo for take away. It was juicy and flavorful. I don’t like chicken breast, however, I ate this one. The dressing on the 1/2 green salad was delicious. You get fresh flour tortillas and a small loaf of bread, with a homemade salsa. I couldn’t choose from the desserts, so I ordered three. I started to eat the chicken before remembering to snap a picture. One dessert unfortunately got flipped over on my walk back to my hotel. However, it was still good. Everyone was kind and helpful. The patrons all looked happy and were enjoying their meals. I will visit again.
… moreDimitri Wouters
Where to start..
I had the entrecote and my wife a goat cheese salad. Waiter did’t ask how i wanted my steak. I had to explain him.
The steak was’t that great. Not aweful, but that’s all i can say. Very greasy.
The goat cheese salad was a joke.
Some spinach leaves with maybe from what i can tell 20grams of cheese. And not the good goat cheese. More like the kind you put on your bread. Only thing is: its so small it would’t even coat half a slice of bread.
The Waiter also tried to overcharge the fries. Extra side of fries were listed 60mxn, he told me that was a mistake and it was 120mxn. To be fair, on the bill it said 60, so ok.
We definitely wont be back.
Our first bad meal in 2 weaks PdC.
… moreI had the entrecote and my wife a goat cheese salad. Waiter did’t ask how i wanted my steak. I had to explain him.
The steak was’t that great. Not aweful, but that’s all i can say. Very greasy.
The goat cheese salad was a joke.
Some spinach leaves with maybe from what i can tell 20grams of cheese. And not the good goat cheese. More like the kind you put on your bread. Only thing is: its so small it would’t even coat half a slice of bread.
The Waiter also tried to overcharge the fries. Extra side of fries were listed 60mxn, he told me that was a mistake and it was 120mxn. To be fair, on the bill it said 60, so ok.
We definitely wont be back.
Our first bad meal in 2 weaks PdC.
Veronica Faithy
Great place to be if you want to enjoy perfect French cuisine with a Mexican touch. Cannot recommend enough
… moreRon Palencia
to be honest my first time here I was disappointed but I chalk that up to they were not really open, tonight I ordered the ribeye steak with the peppercorn sauce. it was amazing! the steak was cooked perfectly and seasoned to perfection. the sauce was better than I have had in restaurants costing twice the price. Our waiter, Ezra was attentive and informative guiding us to the perfect selections. To top the night off the atmosphere here is beautiful
… moreMichael Sugrue
I had cucumber water which was excellent and 1/4 chicken breast which was amazing!! Very flavorful and juicy. The white rice was flavored perfectly also. It came with bread that was so fresh with an herb butter. I will be back for sure!! Excellent service as well!!
… moreKristine Harless
Everyone here is Super friendly and the food is full of flavor. I got take out and it blew me away. The chicken was very juicy with such great flavor. French fries were also crispy and cooked perfect. The beef stew was rich and filled with chunks of veggies and meat. Highly recommend!
… moreDeni
This was an incredible experience. The owner is super lovely. The onion soup was to die for. I really didn’t expect to have the best onion soup of my life in Mexico. I can’t recommend it enough. Can’t wait to go back and try more of the menu!
… moreD G
This is a hidden gem in PDC. We loved it so much we went 3 times during our week stay. The food and service was fantastic. The roasted chicken is not only tender and delicious but so reasonably priced also. That sauce is killer, spicy but very flavorful not just heat. Its like French/Mexican fusion which was awesome. I also had the pasta one night and it was so creamy and tasty. Each time we ate there our bill never surpassed 500pesos. Best service I experienced all week while I was in Mexico. Fabian the owner is from Paris and he was attentive and just “gets” customer service. There is a reason people line up to eat here. We will definitely be back next time we are in Playa. Merci Fabian!
… moreGail Kerzner
A gem of a restaurant. Food was outstanding! The service was impeccable. We thoroughly enjoyed. Had awesome Caesar salad, chicken and rice, salmon – all delicious. Do not pass on the homemade desserts. All one of a kind. The owner takes great pride in making your meal memorable.
… morePatrick Frankle
Great food. Owner was fun to talk to. Off the beaten path if you like that (I do!) No air conditioning so know that going in. I highly recommend. My favorite in Playa del Carmen.
… more