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Address and Contact Information
Address: 409 Rue de St Jovite, Mont-Tremblant, QC J8E 2Z9, Canada
Phone: +1 819-717-4141
Website: http://brasserietremblant.ca/
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Order and Reservations
Reservations: libroreserve.com
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Reviews
Michael Quigley
Great find in the St-Jovite village. Very unassuming look from the outside in a small strip mall. But everything else about the place is exceptional. The decor is very chic. The staff was very friendly and the service was amazing. And the food… excellent, and a great value for the price. The steak and fries were delicious, as was the burger (which is deluxe and includes real foie gras). The wild mushroom appetizer was also delicious.
… moreBrooke G
We made a reservation here just in case but there was plenty of seating when we went at 6p. The inside of the restaurant was very nice and clean. Everything we had that night was great , trying a wide selection of apps and mains. The waiter was very friendly and helpful. Desserts were amazing. Definitely a great place to check out.
… moreJeffrey Turner
We visited this establishment for dinner based on its positive reviews. Unfortunately, our experience did not meet expectations. The dishes we ordered were excessively oily and paired with questionable sauces. The filet mignon was so heavily peppered that it overwhelmed any other flavor, while two tiny pieces of venison medallions were served with vegetables submerged in an overly sour sauce and oil. The French onion soup contained more oil than broth. Something I have never encountered before.
Overall, the food was extremely disappointing. We also noticed that most other diners were eating burgers for dinner, which initially struck us as unusual but ultimately made sense given our experience. Regrettably, we cannot recommend this restaurant.
… moreOverall, the food was extremely disappointing. We also noticed that most other diners were eating burgers for dinner, which initially struck us as unusual but ultimately made sense given our experience. Regrettably, we cannot recommend this restaurant.
Rebecca Shawn
We travelled from Toronto and were not disappointed! This is a must-try when visiting Tremblant.
An incredible meal, plus excellent service. Oysters were fresh and paired with great toppings, we ordered one of each meat entree on the menu and they were all prepared to perfection.
I especially loved the lamb chops, and the steak frites was perfect as well. The Hunters Pie was a favourite at the table, and venison was tender and well seasoned.
Pouding Choumer was my favourite, and was delicious. Wonderful choice of house red as well, perfect for the cold weather.
Our wonderful waiter also helped us out by lending us a wine key for our wine at home, thank you for the kindness!
… moreAn incredible meal, plus excellent service. Oysters were fresh and paired with great toppings, we ordered one of each meat entree on the menu and they were all prepared to perfection.
I especially loved the lamb chops, and the steak frites was perfect as well. The Hunters Pie was a favourite at the table, and venison was tender and well seasoned.
Pouding Choumer was my favourite, and was delicious. Wonderful choice of house red as well, perfect for the cold weather.
Our wonderful waiter also helped us out by lending us a wine key for our wine at home, thank you for the kindness!
Chewielicious T
We had high hopes coming in, especially for the aged steak — but unfortunately, it was a letdown. Ordered it medium rare and it turned out chewy, which made it feel like a waste of money.
That said, the seafood stew and bone marrow were both excellent — rich, flavourful, and well-executed. The drink selection was also impressive, with lots of interesting options to pair with the meal.
Overall, the experience was okay, but given the price point, we expected more — especially from the steak. Wouldn’t rush back, but not a total miss.
… moreThat said, the seafood stew and bone marrow were both excellent — rich, flavourful, and well-executed. The drink selection was also impressive, with lots of interesting options to pair with the meal.
Overall, the experience was okay, but given the price point, we expected more — especially from the steak. Wouldn’t rush back, but not a total miss.
Collin Turner
Definitely worth your time and money. Food was really good but portions and some flavors could have been better.
… moreSorin B
Coming to tremblant for 15 years and missed this gem hidden in plain sight
The bone marrow is super-filling but a bit greasy
The duck maigret is the best you can dream of.
A normal person cannot finish a main course after an appetizer! All the portions are super generous.
Best foie gras outside France!
Make sure you start with a cocktail – it is done by the book- no offense! in Quebec/Mont Tremblant . And draft beer offer is impressive to say the least
Deserts are well balanced!
… moreThe bone marrow is super-filling but a bit greasy
The duck maigret is the best you can dream of.
A normal person cannot finish a main course after an appetizer! All the portions are super generous.
Best foie gras outside France!
Make sure you start with a cocktail – it is done by the book- no offense! in Quebec/Mont Tremblant . And draft beer offer is impressive to say the least
Deserts are well balanced!
Dmitri S.
It was one of the best dinners we have ever had in Mont Tremblant.
First of all, the service was as attentive, friendly, and knowledgeable as it gets.
The food was excellent, too. We enjoyed the cold Fois Gras appetizer and really like the fluffy toast pieces served with it. Our main dishes didn’t disappoint, either. The Veal Liver was excellent, very tender and juicy. The Lamb Shank was amazing. I’d like to highlight the sauce – it had a surprising mustard “kick” occurring seconds after and complementing the dish and my dining experience – a rare feat with mustard sauce that tend to be on a sour side and usually make stay away from them. Créme Brûlée was very rich and enjoyable, with a masterfully designed thick crust.
Wine list was on a pricey side, with bottle prices from $75 up and glasses – from $13. The beer selection was very good and plentiful, featuring local beers. Having multiple serving sizes was also a nice detail.
Skip espresso though, their machine isn’t the best and didn’t produce any cream whatsoever.
We do highly recommend this restaurant and will definitely return on our next trip. Bravo!
… moreFirst of all, the service was as attentive, friendly, and knowledgeable as it gets.
The food was excellent, too. We enjoyed the cold Fois Gras appetizer and really like the fluffy toast pieces served with it. Our main dishes didn’t disappoint, either. The Veal Liver was excellent, very tender and juicy. The Lamb Shank was amazing. I’d like to highlight the sauce – it had a surprising mustard “kick” occurring seconds after and complementing the dish and my dining experience – a rare feat with mustard sauce that tend to be on a sour side and usually make stay away from them. Créme Brûlée was very rich and enjoyable, with a masterfully designed thick crust.
Wine list was on a pricey side, with bottle prices from $75 up and glasses – from $13. The beer selection was very good and plentiful, featuring local beers. Having multiple serving sizes was also a nice detail.
Skip espresso though, their machine isn’t the best and didn’t produce any cream whatsoever.
We do highly recommend this restaurant and will definitely return on our next trip. Bravo!
Douglas G
We had an amazing dinner and dessert here in August. The fries and burgers we fresh, hot and juicy, the fist was cooked perfectly and dessert was a fun family fight!
… moreGrace Y
The service is excellent! The deer portion is a bit small, but overall it’s great.
… more