La Boulangerie Boul’Mich is a French artisanal bakery with a latin twist concept that has been in existence for over 20 years in Miami. Our concept is simple, you are at home in a relaxed environment amongst friends in a space that combines light, earthly colors and a vintage- industrial style atmosphere.
Address and Contact Information
Address: The Historic Alfred I. DuPont Building, 199 E Flagler St, Miami, FL 33131
Phone: (786) 254-7771
Website: https://www.laboulangerieusa.com/
Menu Photos
Order and Reservations
Order: Order online
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See our latest menu, find our hours, and order online directly from us. Locations in Aventura, FL, Kendall, FL, Miami, FL.
La Boulangerie Boul-Mich | Miami FL – Facebook
Come check out our new indoor terrace in Boca — a cozy space perfect to relax and enjoy. ✨☕ #LaBoulangerieBoulmich #BocaRatonEats #CozyVibes #BrunchSpots # …
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Reviews
Sori Mosquera
Such a great addition to the neighborhood. I live a few blocks away and I can see myself coming here often. Downtown was missing a good coffee shop/bakery that stays open until late. Very happy they’ve finally opened a new location here. The coffee is absolutely delicious, and Sandra, the manager, is a sweetheart. Can’t wait to come back and check out more menu options!
… moreMarc Abrams
A welcomed addition to the historic and now rejuvenated downtown Flagler commercial district, this recently launched bistro offers an array of hot and cold beverages, breakfast and lunch menus with takes on classic French comfort cuisine. The staff is efficient and friendly. The eggs dishes are very good.
… moreRodrigo Andrade
The atmosphere and the service was very good – attentive servers. I am not sure if it’s because they just opened and also because I am familiar with the other locations… but the food can improve. The croque madame I order was more on the cold side. The pastry was delicious!
… moreEduardo Rojas
Daniel, Yunio, Orlirio, and the team were very attentive and welcoming. Great service and atmosphere. The eggs’ flavor wasn’t the best, but the croissants and the mushroom/mozzarella empanada are the best ever—I will definitely come back to try more dishes.
… moreMonse AB
Grand opening with high expectations.
I ordered a mocha that I couldn’t finish because it was overly sweet and tasted almost entirely like chocolate. Once it cooled down, it became difficult to drink.
I also tried the shakshuka eggs, expecting deeper flavor, but the sauce tasted mostly like only tomato, and the peppers were undercooked. It was served with brioche, which felt too heavy for the dish. A sourdough-style bread would have balanced the flavors much better.
The pistachio croissant, however, was delicious — definitely the highlight of what I tried.
Would I come back? Yes, for the pastries. But I’d probably choose something different from the savory menu.
… moreI ordered a mocha that I couldn’t finish because it was overly sweet and tasted almost entirely like chocolate. Once it cooled down, it became difficult to drink.
I also tried the shakshuka eggs, expecting deeper flavor, but the sauce tasted mostly like only tomato, and the peppers were undercooked. It was served with brioche, which felt too heavy for the dish. A sourdough-style bread would have balanced the flavors much better.
The pistachio croissant, however, was delicious — definitely the highlight of what I tried.
Would I come back? Yes, for the pastries. But I’d probably choose something different from the savory menu.
Apurva Nataraj
The location of this cafe is ideal. Downtown, but far from the main part. The open-window vibe was great and the choices here for a cafe are quite varied.
We just wanted something light in the evening and ordered 2 Teas, the Elephant Ears biscuit, and a Croissant.
While it was all great, Daniel stood out as the highlight of our time there. Attentive, courteous, and friendly, it is clear this place hires staff that truly care. The high reviews of this place makes so much sense.
… moreWe just wanted something light in the evening and ordered 2 Teas, the Elephant Ears biscuit, and a Croissant.
While it was all great, Daniel stood out as the highlight of our time there. Attentive, courteous, and friendly, it is clear this place hires staff that truly care. The high reviews of this place makes so much sense.
Kel Ruiz
Excellent coffee spot. I ordered takeout and everything was very well packaged. The coffee was high quality and perfectly made, and the staff was friendly and professional. Highly recommended.
… moreDavid Ramos
⭐️⭐️⭐️⭐️⭐️ Great service! Joleidy was super nice from the moment I walked in and made me feel welcome. She recommended the huevos pericos and they were delicious. Also shoutout to whoever made the coffee — it was really good. I’ll definitely be back!
… moreLan Nhieu
This place has amazing pastry and breakfast with a perfect portion! It locates at a lovely spot in downtown. Our server Daniel is so friendly and helpful!
… moreMaria Capobianco
I went to Boul’ Mitch for breakfast twice during my stay and I really loved it. Everything I tried was delicious: great Italian-style coffee, fresh and tasty pastries, and high-quality products overall. The atmosphere is very cozy and welcoming, making it a perfect place to start the day.
A special mention goes to Orli, who welcomed and served me both times. He was incredibly kind, friendly, and helpful, and he really made the experience even more pleasant.
Definitely a place I would happily come back to!
… moreA special mention goes to Orli, who welcomed and served me both times. He was incredibly kind, friendly, and helpful, and he really made the experience even more pleasant.
Definitely a place I would happily come back to!