Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 5540 Wilkins Ct, North Bethesda, MD 20852
Phone: (240) 360-3697
Website: http://labohemiabakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Bohemia Bakery
We are a European artisan bakery located in Maryland. After our family moved from the Czech Republic, we wanted to bring the European experience to our new …
La Bohemia Bakery | Rockville MD – Facebook
❄️ Warm your winter days with our all-natural baked goods from France, the Czech Republic, and other European countries. We’re at the Bethesda Women’s Farmers …
La Bohemia Bakery – North Bethesda, MD | joe coffee
La Bohemia Bakery in North Bethesda, Maryland. 4.4 stars (552 reviews). Cafe. Hours, menu, photos & directions.
Reviews
Damith de Silva
La Bohemia Bakery is hands down one of the most delightful spots I’ve visited! From the moment you walk in, the aroma of freshly baked goods and the warm ambiance make you feel right at home. But what truly sets this place apart is the incredible management by Hugues.
Hugues brings a level of care, passion, and attention to detail that is rare to find. You can tell he pours his heart into everything—from the quality of the pastries to the friendly customer service. He’s often out front greeting guests, making sure everyone is having a great experience, and that personal touch really elevates the entire visit.
The croissants are flaky perfection, the coffee is smooth and rich, and every pastry is a little work of art. It’s clear that Hugues and his team are committed to excellence, and it shows in every bite.
Highly recommend La Bohemia Bakery to anyone looking for a top-tier bakery experience. Hugues is the heart and soul of this gem!
… moreHugues brings a level of care, passion, and attention to detail that is rare to find. You can tell he pours his heart into everything—from the quality of the pastries to the friendly customer service. He’s often out front greeting guests, making sure everyone is having a great experience, and that personal touch really elevates the entire visit.
The croissants are flaky perfection, the coffee is smooth and rich, and every pastry is a little work of art. It’s clear that Hugues and his team are committed to excellence, and it shows in every bite.
Highly recommend La Bohemia Bakery to anyone looking for a top-tier bakery experience. Hugues is the heart and soul of this gem!
lex !
I ordered over 60 dollars worth of items for my office staff. I gave very detailed instructions including asking to separate savory from sweet. they disregarded every note and packaged the items together. half of the items were not properly wrapped. alot of items were soaked form condensation and the cheap paper broke open and spilled several items into the bag. horrible experience and a waste of money. I was embarrassed to give away such low quality items as a gift. I’m new here and will not make the mistake of wasting money on this bakery again. absolutely distasteful
… moreMihika Iyer
Something drew us here from far away, and we were welcomed with open arms, warm aromas, and unconditional kindness. Places like these make you feel happy to be a human. The owner is delightfully friendly and generous, the food is made with so much love. Couldn’t recommend this place more – don’t sleep on the caprese.
… moreTahereh Taheri
Absolutely a 5- bakery. Here is why: (1) The sweets and pastries were incredibly fresh and flavorful, paired perfectly with a delightful cup of coffee. The peach tarts and canelés were nothing short of heavenly! (2) Altyn, the owner, was exceptionally warm and welcoming, thoughtfully introducing the most popular options and making great suggestions. (3) The bakery itself was spotless, well-organized, and had a wonderfully cozy, quiet atmosphere. I noticed another customer relaxing on a comfy seat near the entrance, enjoying the ambiance while working on her laptop without interruption. (4) The prices were surprisingly affordable for such high-quality and delicious treats.
Would I recommend this place? Absolutely Yes!
It is a gem worth visiting
… moreWould I recommend this place? Absolutely Yes!
It is a gem worth visiting
david ordonez
The Inside:
It’s a small bakery. The decor is a blend of traditional and modern styles that include faux brick walls, handwritten menus on blackboards, and stainless steel appliances. There are two small dining tables inside, but the bakery is designed as more of a “grab and go” than as a “sit down” venue. The location is very clean.
The Service:
Staff was friendly and attentive. The sandwich preparation station is in open view allowing customers to witness clean practices.
The Food:
I tried 3 of the 10 different sandwiches that their menu offers. They’re all served on baguette. They make their own baguette and it is delicious. The perfect combination of a crunchy exterior and soft interior. “Paname” was my personal favorite. It was ham, brie cheese, and mustard on a buttered baguette. A very simple sandwich, that managed to deliver a beautifully strong flavor. The brie and mustard really stand out on this sandwich. The deli mustard adds a nice spiciness to the overall experience with slight hints of horseradish in the mix. The subtle nutty flavor of the brie complements the mustard perfectly. They place a very generous amount of brie in sandwich which is very satisfying.
The second sandwhich is called the “Dry Sausage” which, you guessed it, is served with dry sausage. It also includes deli mustard and pickles on a buttered baguette. This combination was also a delight. There was again, there was a slight spiciness from the mustard which was nice. The dry sausage brought a nice smokey flavor with hints of pepper and vinager. The pickles also added hints of vinager and brought a welcomed “crisp” to the mix as well.
The third and final sandwhich was the “Atlantique” which consisted of smoked salmon, lettuce, tomatoes, cucumbers, and dressing on a buttered baguette. Although they give you a generous amount of salmon, the flavor was still overpowered by the lettuce. The flavors were a bit bland in my opinion. Perhaps a little salt and pepper would have made the difference. I wasn’t a big fan of the lettuce. And I couldn’t really taste any type of dressing. This particular sandwhich has a lot of potential, but it needs to be reworked in my opinion.
Desserts:
I tried three different pastries. The “Honey Cake” was my absolute favorite. It’s kind of their flagship menu item I believe and rightly so because it is amazing. Creamy and fluffy. The honey is definitely the main flavor, but it isn’t overwhelmingly sweet. I also had the “Almond Chocolate Croissant.” The flavors are perfectly balanced and do not overpower one another. You can taste the bold, butty flavor of almond as well as the slightly bittterness of the chocolate. A lovely combination of flavors on a buttery flaky pastry. Lastly, I tried the “Cheese Envelope.” I believe it has 4 different kinds of cheese inside the flaky exterior, including mozarella. It was a nice flavor, however, it didn’t resonate with me in any superior way. Perhaps it’s better warm. I’ll have to give it another try the next time I’m there.
… moreIt’s a small bakery. The decor is a blend of traditional and modern styles that include faux brick walls, handwritten menus on blackboards, and stainless steel appliances. There are two small dining tables inside, but the bakery is designed as more of a “grab and go” than as a “sit down” venue. The location is very clean.
The Service:
Staff was friendly and attentive. The sandwich preparation station is in open view allowing customers to witness clean practices.
The Food:
I tried 3 of the 10 different sandwiches that their menu offers. They’re all served on baguette. They make their own baguette and it is delicious. The perfect combination of a crunchy exterior and soft interior. “Paname” was my personal favorite. It was ham, brie cheese, and mustard on a buttered baguette. A very simple sandwich, that managed to deliver a beautifully strong flavor. The brie and mustard really stand out on this sandwich. The deli mustard adds a nice spiciness to the overall experience with slight hints of horseradish in the mix. The subtle nutty flavor of the brie complements the mustard perfectly. They place a very generous amount of brie in sandwich which is very satisfying.
The second sandwhich is called the “Dry Sausage” which, you guessed it, is served with dry sausage. It also includes deli mustard and pickles on a buttered baguette. This combination was also a delight. There was again, there was a slight spiciness from the mustard which was nice. The dry sausage brought a nice smokey flavor with hints of pepper and vinager. The pickles also added hints of vinager and brought a welcomed “crisp” to the mix as well.
The third and final sandwhich was the “Atlantique” which consisted of smoked salmon, lettuce, tomatoes, cucumbers, and dressing on a buttered baguette. Although they give you a generous amount of salmon, the flavor was still overpowered by the lettuce. The flavors were a bit bland in my opinion. Perhaps a little salt and pepper would have made the difference. I wasn’t a big fan of the lettuce. And I couldn’t really taste any type of dressing. This particular sandwhich has a lot of potential, but it needs to be reworked in my opinion.
Desserts:
I tried three different pastries. The “Honey Cake” was my absolute favorite. It’s kind of their flagship menu item I believe and rightly so because it is amazing. Creamy and fluffy. The honey is definitely the main flavor, but it isn’t overwhelmingly sweet. I also had the “Almond Chocolate Croissant.” The flavors are perfectly balanced and do not overpower one another. You can taste the bold, butty flavor of almond as well as the slightly bittterness of the chocolate. A lovely combination of flavors on a buttery flaky pastry. Lastly, I tried the “Cheese Envelope.” I believe it has 4 different kinds of cheese inside the flaky exterior, including mozarella. It was a nice flavor, however, it didn’t resonate with me in any superior way. Perhaps it’s better warm. I’ll have to give it another try the next time I’m there.
Emily Xie
I would rate a 6 out of 5 if I could. We got a canelé for free and everyone inside the store was so kind despite how we came the minute before closing. Love the atmosphere, the service, and the canelé was delicious.
It’s a starchy, crunchy, lightly honey-sweet, spongy, sweet which genuinely suits everything I would want. Dessert by itself is stellar.
… moreIt’s a starchy, crunchy, lightly honey-sweet, spongy, sweet which genuinely suits everything I would want. Dessert by itself is stellar.
AAA –
If you are looking for real authentic french tasting croissants and baguettes, this is the place to go. All the ingredients comes from France. Its a truly a hidden gem. The menu item is very small and they close at 4 pm. It’s in a strip mall with car mechanics all around. I wonder why they don’t display a sign outside. You can’t tell its there unless you are looking for it.
… moreAmy Cole
It was a confusing visit since they mostly spoke French. The signs listed cappuccino and lattes but I saw no machine. There was a home grade Kerrig machine with a water reservoir. I ordered a ham and bacon Quiche. They tried to serve it to me cold. After asking to heat it, they heat it in the microwave. Mediocre visit. The Quiche was yummy, at least.
… morePaul Beck
Authentic and delicious pastries! The gentleman behind the counter was very gracious and kind. The place is clean and tidy.
… moreNiloufar N
If I could give 0 stars, I would.
I stopped by, hoping for the amazing baguettes and pastries I remembered from years ago. Instead, I got canelés so hard they could double as hockey pucks. When I brought them back, the men behind counter handed me more of the same — because clearly, the problem was that I didn’t have enough bad pastries. I ordered a cappuccino from the menu and got a latte instead, with zero explanation. This place isn’t what it used to be ,save your money (and your teeth).
… moreI stopped by, hoping for the amazing baguettes and pastries I remembered from years ago. Instead, I got canelés so hard they could double as hockey pucks. When I brought them back, the men behind counter handed me more of the same — because clearly, the problem was that I didn’t have enough bad pastries. I ordered a cappuccino from the menu and got a latte instead, with zero explanation. This place isn’t what it used to be ,save your money (and your teeth).