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✔️Lunch ✔️Dinner ✔️Dine in
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From the refined interior decoration to each elaborate plate on the menu, the dedication found here makes this place a masterpiece. Inspired by the romantic French brasseries, La Bohème tempts guests with an irresistible welcome appetizer, á la carte specialties, and delicious cocktails. Oh, là là!
Address and Contact Information
Address: Carretera Chetumal Km, 256-100, Puerto Juárez, 77710 Playa del Carmen, Q.R., Mexico
Phone: +52 984 877 2100
Website: http://www.palladiumhotelgroup.com/?y_source=1_MTUwOTA5NTctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
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Related Web Results
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Reviews
James Gockelen
Our number 1 pick for dinner at TRS Yucatan.
It’s hard to believe that this restaurant is part of an all inclusive resort, you would think that food this tasty and well presented would be a stand alone restaurant, or at the very least have an additional charge.
We visited three times during our 14 night stay, and on each occasion the meal was to a very high standard.
The service here, as with most of the resort, is exceptional.
My only point of critique is that the restaurant is very brightly lit – but this is so minor, it barely warrants mentioning.
… moreIt’s hard to believe that this restaurant is part of an all inclusive resort, you would think that food this tasty and well presented would be a stand alone restaurant, or at the very least have an additional charge.
We visited three times during our 14 night stay, and on each occasion the meal was to a very high standard.
The service here, as with most of the resort, is exceptional.
My only point of critique is that the restaurant is very brightly lit – but this is so minor, it barely warrants mentioning.
Anne Esguerra
We had such a wonderful experience at La Bohème at TRS! The restaurant looked so elegant—I absolutely loved all the little details in the design and atmosphere. From the moment we arrived, our hostess Dalia welcomed us so warmly and made us feel at home.
Our waiter, Ruben, was absolutely exceptional—so attentive, kind, and patient. He never rushed us and really took the time to connect, which you don’t often see. It truly made the evening special.
The food was amazing! We ordered the tenderloin, and it was cooked perfectly, just the way we liked it. Huge shoutout to the chef and the entire team working behind the scenes—you all did an incredible job.
Thank you for working so hard to make guests like us feel satisfied. We will definitely be coming back.
– The Esguerras
… moreOur waiter, Ruben, was absolutely exceptional—so attentive, kind, and patient. He never rushed us and really took the time to connect, which you don’t often see. It truly made the evening special.
The food was amazing! We ordered the tenderloin, and it was cooked perfectly, just the way we liked it. Huge shoutout to the chef and the entire team working behind the scenes—you all did an incredible job.
Thank you for working so hard to make guests like us feel satisfied. We will definitely be coming back.
– The Esguerras
MissUninspired
Visited today and everything was really nice.
The food was perfect and our waiter, David, was such a nice and sweet human. I wish him all the best
… moreThe food was perfect and our waiter, David, was such a nice and sweet human. I wish him all the best
Marcin P.
Food was brilliant, best tuna steak I ever had. As other reviews pointing out the restaurant is to brightly lit, I think there should be some dimmed lighting there to create more romantic atmosphere
… moreKavi Rajendran
Overall, very good experience. We really enjoyed our visit. Food was good with a few misses. Service was fantastic.
We ordered the following:
– Mussels 3/5. They were okay. I would’ve preferred them just fresh without the bake.
– French onion soup 5/5. Must order!
– Cheese fondue 5/5
– Duck confit 4/5. The sweet potatoe puree was very overpowering
and I felt it was taking away from the duck, maybe a reduced portion would be nice. The duck and the glaze however were tasty!
– Lamb oso buco 4/5. The sauce that accompanied the dish was very sweet, would have preferred a more rich and bold flavour.
– Crème brûlée 4/5. Flavour was there but the texture was a bit off-putting
– Apple tartin 5/5. I liked everything about it!
Service: 10/10. They went out their way to decorate the table, get our drinks and food to our table promptly. Thank you to Cindy-Lauren, Saul, Areli & Alberto!
Atmosphere: 10/10. I love the look on the inside.
I would definitely come back again and maybe try different things on the menu. Cheers!
… moreWe ordered the following:
– Mussels 3/5. They were okay. I would’ve preferred them just fresh without the bake.
– French onion soup 5/5. Must order!
– Cheese fondue 5/5
– Duck confit 4/5. The sweet potatoe puree was very overpowering
and I felt it was taking away from the duck, maybe a reduced portion would be nice. The duck and the glaze however were tasty!
– Lamb oso buco 4/5. The sauce that accompanied the dish was very sweet, would have preferred a more rich and bold flavour.
– Crème brûlée 4/5. Flavour was there but the texture was a bit off-putting
– Apple tartin 5/5. I liked everything about it!
Service: 10/10. They went out their way to decorate the table, get our drinks and food to our table promptly. Thank you to Cindy-Lauren, Saul, Areli & Alberto!
Atmosphere: 10/10. I love the look on the inside.
I would definitely come back again and maybe try different things on the menu. Cheers!
Ava French
Dining at La Bohème was an absolute highlight of my stay at the resort, offering not just a meal, but a culinary adventure that stood out as the best dining experience available. From the moment I stepped in, I was greeted by a bright and inviting atmosphere, perfectly setting the stage for the exquisite French cuisine that awaited.
The menu, crafted with care and expertise by Chef Jose, was a testament to the passion and attention to detail that goes into every dish. It was clear from the get-go that we were in for a treat. The French onion soup, recommended to us as a must-try, lived up to its reputation and then some. It was rich, flavorful, and heartwarming – a perfect start to the meal.
But the real fun began with the fondue. It was not only delicious but also an engaging experience that added a unique twist to our dining. Sharing and dipping into the fondue pot brought a sense of joy and togetherness to the table, enhancing the meal beyond just the taste.
The atmosphere of La Bohème, vibrant yet cozy, complemented the food wonderfully, making every moment inside feel special. The brightness of the place added to the lively, yet intimate experience, making it a perfect spot for both romantic dinners and fun gatherings.
A special shoutout to Cesar, our waiter, who was nothing short of amazing. His service was impeccable – attentive, friendly, and always on point, adding a personal touch to our evening that made it even more memorable.
I highly recommend dining at La Bohème, preferably earlier in the evening to fully savor the experience. Chef Jose and his team, including the incredible Cesar, have created a dining destination that truly stands out for its quality, atmosphere, and the sheer joy it brings to every guest. Don’t miss out on this gem during your stay!
… moreThe menu, crafted with care and expertise by Chef Jose, was a testament to the passion and attention to detail that goes into every dish. It was clear from the get-go that we were in for a treat. The French onion soup, recommended to us as a must-try, lived up to its reputation and then some. It was rich, flavorful, and heartwarming – a perfect start to the meal.
But the real fun began with the fondue. It was not only delicious but also an engaging experience that added a unique twist to our dining. Sharing and dipping into the fondue pot brought a sense of joy and togetherness to the table, enhancing the meal beyond just the taste.
The atmosphere of La Bohème, vibrant yet cozy, complemented the food wonderfully, making every moment inside feel special. The brightness of the place added to the lively, yet intimate experience, making it a perfect spot for both romantic dinners and fun gatherings.
A special shoutout to Cesar, our waiter, who was nothing short of amazing. His service was impeccable – attentive, friendly, and always on point, adding a personal touch to our evening that made it even more memorable.
I highly recommend dining at La Bohème, preferably earlier in the evening to fully savor the experience. Chef Jose and his team, including the incredible Cesar, have created a dining destination that truly stands out for its quality, atmosphere, and the sheer joy it brings to every guest. Don’t miss out on this gem during your stay!
Gordon Brooks
Wonderful attempt at French so deep in Mexico. I usually enjoy the duck most, but like a lot of the restaurants, going after multiple appetizers is a good call. Deserts are ok. We just love the service and above average all inclusivities.
… moreMelanie Mckechnie
This was my favourite dining experience during my vacation. All of our items were delicious and the service was excellent. If you’re going to this resort I would recommend getting a reservation at La Boheme
… moreJackie Fiedler
What an amazing restaurant!!
The latest menu is an absolute home run!
The interior has a gorgeous ambiance and excellent waiters. Fransisco is always so warm and attentive.
You have to start with the French onion soup and the raspberry Brie. Delicious.
The beef et crevettes was one of the best dishes I’ve ever eaten – tender, amazing sauce, just fabulous. The crispy duck was excellent as well.
On a recent trip I also enjoyed the lamb, mussels and sea bass. All cooked to perfection.
If you are celebrating a special occasion, ask your butler to book the clamshell. Very romantic!
The Creme brûlée is fantastic! Love the show with the table side crepes too.
… moreThe latest menu is an absolute home run!
The interior has a gorgeous ambiance and excellent waiters. Fransisco is always so warm and attentive.
You have to start with the French onion soup and the raspberry Brie. Delicious.
The beef et crevettes was one of the best dishes I’ve ever eaten – tender, amazing sauce, just fabulous. The crispy duck was excellent as well.
On a recent trip I also enjoyed the lamb, mussels and sea bass. All cooked to perfection.
If you are celebrating a special occasion, ask your butler to book the clamshell. Very romantic!
The Creme brûlée is fantastic! Love the show with the table side crepes too.
Jennifer Lai
Absolutely amazing service. Manuel was an amazing server and Igor the chef came out to say hello. We ordered the Cassoulet and lamb-both were delicious. The onion soup and fondue were great choices as starters.
… more