Independently owned New Orleans steakhouse inspired by the “parilladas” of Argentina. We offer the largest variety of cuts in NOLA. The wine list is purely Argentine and offers the widest selection of the best wines of that region. Full service, comfortable casual atmosphere. Full bar.
Argentine steakhouse with simply prepared cuts & pisco sours in a rustic space with exposed beams.
Hours
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | 5:30–10 PM |
Address and Contact Information
Address: 870 Tchoupitoulas St, New Orleans, LA 70130
Phone: (504) 525-8205
Website: https://www.labocanola.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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La Boca Steakhouse · 870 Tchoupitoulas St. New Orleans, LA 70130 ( Directions ) · Email · P: (504) 525-8205 · Neighborhood: Arts/Warehouse/Convention District.
Reviews
Brandi DuPree Miles
Service was friendly and the food was amazing. We did the Chef’s Tasting menu and every item was delicious. I got to try things I wouldn’t have ordered normally, and the price is a great deal too! And getting to pick my steak knife was a perfect touch!
… moreMichael Carano
Had dinner at a place called La BOCA and ordered the chefs tasting menu for two tonight and it was fantastic. We had heart of palm and avocado salad, empanadas, Chorizo, and bruschetta. We also had the best gnocchi that we have ever had in our lives, made with pancetta, peas and cream. I had a steak called Spinalis and is cut from the top curve of the ribeye primal, and it was the best steak I’ve ever eaten. My wife had a filet and it was delicious. We ended with a flourless chocolate cake and it was wonderful.
… moreCarrie Leonard
I wish I could give this restaurant more than 5 stars! The whole vibe of the place is warm and inviting. There was a large family style farm table set up in one corner with 12 people around it who seemed to be thoroughly enjoying themselves, but it still wasn’t loud and disturbing even though we were only a couple of tables away. A lot of thoughtful choices were made in the design of this restaurant, from the lighting to the floor layout, to the comfortable seating, that create a truly wonderful atmosphere.
We started with drinks-my husband had the Wagyu washed old fashion (which he thoroughly enjoyed) and I had a glass of Chardonnay, which was perfectly chilled.
For food, we ordered the chef’s tasting menu, and WOW…what a delight! The first course was a variety of appetizers including the chorizo, bruschetta, and meat empanada. My favorite was the chorizo-it is fresh and delicious, just absolutely amazing! That is not to say the others were not good as well, but that chorizo was phenomenal. Next up was a heart of palm salad and noqi that brought tears to my eyes, it was so good! I already want it again the next time I need comfort food. After that, came the most flavorful, perfectly prepared hanger steak I’ve ever eaten. The steak options are plentiful on the menu, and my husband’s flank steak was also great (though not as delicious as my hanger steak imo). The steaks were served with sides of truffle fries and garlic green beans-both of which were very good, though the beans were a little too spicy for my taste. Finally, we were served a flourless chocolate cake that was so much better than any I’ve had before!
The whole time, my water glass was never empty, the timing of each course was perfect, the table was cleared and reset between courses, and the servers were friendly and attentive without being a nuisance.
We enjoyed ourselves so much, and definitely plan to go back the next time we’re in town!
… moreWe started with drinks-my husband had the Wagyu washed old fashion (which he thoroughly enjoyed) and I had a glass of Chardonnay, which was perfectly chilled.
For food, we ordered the chef’s tasting menu, and WOW…what a delight! The first course was a variety of appetizers including the chorizo, bruschetta, and meat empanada. My favorite was the chorizo-it is fresh and delicious, just absolutely amazing! That is not to say the others were not good as well, but that chorizo was phenomenal. Next up was a heart of palm salad and noqi that brought tears to my eyes, it was so good! I already want it again the next time I need comfort food. After that, came the most flavorful, perfectly prepared hanger steak I’ve ever eaten. The steak options are plentiful on the menu, and my husband’s flank steak was also great (though not as delicious as my hanger steak imo). The steaks were served with sides of truffle fries and garlic green beans-both of which were very good, though the beans were a little too spicy for my taste. Finally, we were served a flourless chocolate cake that was so much better than any I’ve had before!
The whole time, my water glass was never empty, the timing of each course was perfect, the table was cleared and reset between courses, and the servers were friendly and attentive without being a nuisance.
We enjoyed ourselves so much, and definitely plan to go back the next time we’re in town!
chris herron
Good food & service. 3 of us ordered the Chef’s Tasting Menu which
Starts at $69 per Person
Requires Full Table Participation
Four Course Family Style Menu
1st Course: Bruschetta, Empanadas & Chorizo
2nd Course: Heart of Palm Salad & Noqui
3rd Course: Your Choice of Steak and Table Shared Sides
4th Course: Dessert
We could have been rolled out, we were all stuffed.
… moreStarts at $69 per Person
Requires Full Table Participation
Four Course Family Style Menu
1st Course: Bruschetta, Empanadas & Chorizo
2nd Course: Heart of Palm Salad & Noqui
3rd Course: Your Choice of Steak and Table Shared Sides
4th Course: Dessert
We could have been rolled out, we were all stuffed.
Paul Shkedy
One of the all time best steaks I’ve eaten, melts in your mouth and has delicious flavors without sauces or butter.
The sides and desert were equally as good.
Highly recommend this steakhouse. Prices are very reasonable for the high quality.
… moreThe sides and desert were equally as good.
Highly recommend this steakhouse. Prices are very reasonable for the high quality.
gillyann murphy
My husband and I came in the Friday after Thanksgiving to celebrate my husband’s birthday. The restaurant is beautiful inside and very classy looking. We got a bottle of wine and ordered the tasting menu. Everything was fantastic but the standouts were the empanada, gnocchi and filet. I don’t even like gnocchi but it was phenomenal. They cooked the filet perfectly and it had a great sear. The chocolate desert at the end was like a fudge and it was excellent too.
… moreRobert Stevenson
This place has a nice atmosphere. The food was amazing and the staff really knows their menu and can make good recommendations. Keep in mind this is not your traditional American Steakhouse
… moreBjarne B
The food here is right down amazing. All honors to the chefs that makes amazing steaks, I had the best hanger steak of my life, and I will definitively come back. A little too much noice due to hard surfaces, but the food trumps this.
… moreSarah Franczak
Such a great steakhouse. It’s true it really is all steak on the main/entree menu so as long as you love steak you will love this restaurant. The cuts are not your standard fillet, t bone etc but are the more unusual and probably all the more tasty. Ben our server educated us on these lesser known cuts and advised us well. Excellent cookery and accompanied with yummy sides and string truffle fries. Also highly recommended the sparkling wine, it was delicious. Overall a great experience in this lovely neighbourhood restaurant.
… moreLouis and Elaine
La Boca is a one of a kind steak restaurant. The cuts are not super traditional for the local market but the preparation is superb. A flank steak so tender you can cut it with a fork and super flavorful. The service is very good and the decor is nice as well. Not a traditional steak restaurant, but a whole next level experience. Very, very good.
… more