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Hours
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 12:30–9 PM |
| Sunday | 12:30–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 235 N Maclay Ave, San Fernando, CA 91340
Phone: (747) 246-4188
Website: https://labellapizza-la.com/
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Authentic Italian Cuisine at La Bella Pizza
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La Bella Pizza Trattoria Italiana (@la_bella_pizza_san_fernando_)
Chef Antonio, grew up in Italy and trained with leading chefs all over Europe. Now, he brings his passion for authentic Italian cuisine to Los Angeles.
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Reviews
Javy Javy
Chef Antonio is from Puglia, Italia. Thats Southern Italy on the boot part of the country.
Small dining room. Make reservations.
We got the multiple courses. I originally wanted Cacio e pepe so the chef was nice enough to add it. My favorite of all the dishes. The panna cotta dessert had the most amazing sweet yogurty flavor with a home made strawberry jam on it. Soooo goooood!!!
Our server was a very nice and attentive young lady. She explained everything and brought out the plates at the perfect times. Chef Antonio also spoke with us. Super nice guy!.
Atmosphere is very family home style. Not a ton of space.
I will definitely come back for that Cacio e pepe! My cousin David recommends the pizza as well. This is authentic italian cuisine.
… moreSmall dining room. Make reservations.
We got the multiple courses. I originally wanted Cacio e pepe so the chef was nice enough to add it. My favorite of all the dishes. The panna cotta dessert had the most amazing sweet yogurty flavor with a home made strawberry jam on it. Soooo goooood!!!
Our server was a very nice and attentive young lady. She explained everything and brought out the plates at the perfect times. Chef Antonio also spoke with us. Super nice guy!.
Atmosphere is very family home style. Not a ton of space.
I will definitely come back for that Cacio e pepe! My cousin David recommends the pizza as well. This is authentic italian cuisine.
uomo in nero
Small and cozy trattoria with outside dining aswell, Antonio (owner/chef from Italy) took good care of us, food was awesome just like his hometown Puglia Italia, we’ll be back for some more delicious arugula salad , chicken piccata, pasta with shrimp and that tasty sweet wine primitive. Love it ! Now you don’t have to go to Italia to eat,
… moreRyan Young
I took my wife and 4 year old son here for dinner and I can say that we really enjoyed the experience and the food!
Bartok treated us with exceptional care and a welcoming attitude, starting with their delicious homemade bread.
My son got the margherita pizza which he loved. The crust was crispy, chewy, not too thick but also robust. It’s been a challenge to find good pizza in the SFV but this was excellent.
We got Spaghetti Carbonata, and the special of the day Cacio y Pepe with NY Steak and both were deliciously rich, perfectly sized portions, and the al dente to our liking.
It’s a small space, but has a great atmosphere. I might have preferred a cushioned chair but it’s no big deal. Everything was clean. Restroom is outside which is not ideal, but nothing they can do about that. It’s a good excuse to go explore the Library Plaza anyway.
I highly recommend this restaurant for anyone craving Italian food made with care and love, or for those who want some great pizza.
Come support this local business!
… moreBartok treated us with exceptional care and a welcoming attitude, starting with their delicious homemade bread.
My son got the margherita pizza which he loved. The crust was crispy, chewy, not too thick but also robust. It’s been a challenge to find good pizza in the SFV but this was excellent.
We got Spaghetti Carbonata, and the special of the day Cacio y Pepe with NY Steak and both were deliciously rich, perfectly sized portions, and the al dente to our liking.
It’s a small space, but has a great atmosphere. I might have preferred a cushioned chair but it’s no big deal. Everything was clean. Restroom is outside which is not ideal, but nothing they can do about that. It’s a good excuse to go explore the Library Plaza anyway.
I highly recommend this restaurant for anyone craving Italian food made with care and love, or for those who want some great pizza.
Come support this local business!
Tiffany Mileda
This place is truly a hidden gem. From the moment we walked in, we could tell we were in for an authentic Italian experience. The chef was incredibly welcoming and kind—he even came to our table to personally walk us through the menu and the specials of the night, which made the experience feel extra special.
The ambiance was relaxed and inviting, and you could tell everyone around us was genuinely enjoying their food. I ordered the chicken piccata followed by the panna cotta, and both were absolutely delicious. Everything tasted fresh and clearly made from scratch.
If you’re looking for authentic Italian food, great hospitality, and a cozy atmosphere, I highly recommend this spot. I can’t wait to come back!
… moreThe ambiance was relaxed and inviting, and you could tell everyone around us was genuinely enjoying their food. I ordered the chicken piccata followed by the panna cotta, and both were absolutely delicious. Everything tasted fresh and clearly made from scratch.
If you’re looking for authentic Italian food, great hospitality, and a cozy atmosphere, I highly recommend this spot. I can’t wait to come back!
Rex Cranford (Roses)
First of all, I rarely bother going to Italian restaurants because 90% of the time I can probably cook the same quality dish for a third of the cost at home. I am incredibly glad we took a chance on this new Italian restaurant.
The menu has something for everyone, but not TOO much. Based on the things we did order, I’m sure everything here is cooked to perfection. Serving sizes were just right, and the prices are amazing for this level of quality. We even had the pleasure of meeting chef Antonio briefly, which was nice.
I wish I knew they had some kind of bread rolls when you arrive, as it seemed like we got forgotten about. We were very hungry and some bread and oil/parmesan would have been nice to hold us over until our food came out. Other than that, no complaints.
We would happily come back, and we will definitely be bringing our friends and family in the future. Thank you, chef!
… moreThe menu has something for everyone, but not TOO much. Based on the things we did order, I’m sure everything here is cooked to perfection. Serving sizes were just right, and the prices are amazing for this level of quality. We even had the pleasure of meeting chef Antonio briefly, which was nice.
I wish I knew they had some kind of bread rolls when you arrive, as it seemed like we got forgotten about. We were very hungry and some bread and oil/parmesan would have been nice to hold us over until our food came out. Other than that, no complaints.
We would happily come back, and we will definitely be bringing our friends and family in the future. Thank you, chef!
Steve L
Disappointed, been to Italy, from an Italian family. Generally good flavors but a decent cook, Italian or not, can do as good or better. The pleasant lone server was overloaded. Noticeably smaller portions than others posted, dry pizza with sparse toppings. My gnocchi was about 15 to 18 small pieces floating in a soup, barely a meal about 1/2 the size of a posted photo and less food than on a YouTube interview/review. Gnocchi is one of our families favorites, we serve it as a pasta dish, like every restaurant I’ve had it at. If serving like soup, at least add some bread on the side at no charge. Small mussels in a fantastic broth, smaller portion of calamari and smaller sauce bowl than other photos, had to use the mussel sauce. Every wine I had in Italy was about $3-$4 and great, the one served not so, some vinegar tones. Labor is your biggest cost so add more sauce, pasta and toppings, it costs almost nothing and brings the level up so much. Spent just over $90 before tax&tip, pizza, gnocchi, calamari, mussels, 1 glass wine
… moreAya Lopez
Welcome to the Neighborhood, Chef Antonio!
Antonio doesn’t just cook—he delivers. Every dish that comes out of his kitchen is bold, balanced, and done with care. The flavors are dialed in, the ingredients speak for themselves, and nothing feels overworked or under-thought. This is food that respects your time and your taste buds.
What really sets this place apart is Antonio himself. He’s not just the chef—he’s the heart of the operation. Generous with portions, professional in the way he runs the kitchen, and clearly committed to feeding people well. No ego, no shortcuts, just honest, top-tier cooking.
I had the pleasure of trying Chef Antonio’s food during the grand opening—and I’ve been coming back ever since. The man knows what he’s doing. From the moment they set down that unbelievably fresh bread, you know you’re in good hands.
Start with the La Panzanella salad. It’s crisp, bright, and full of flavor—nothing fancy, just done right. The Diavola pizza was a standout too: thin, blistered crust, rich tomato, spicy salami. I like a bit more heat, and without missing a beat, Antonio whipped up a custom oil and pepper blend that took it to the next level. That’s the kind of attention you don’t see every day.
My go-to? The Lasagna della Mamma. It tastes like it came straight from a family kitchen in Italy—layered, comforting, and clearly built on generations of tradition. If you’ve got room for dessert (make room), get the panna cotta. Silky, balanced, perfect.
Antonio is the kind of chef any neighborhood would be lucky to have: skilled, generous, and serious about his food. We’re lucky he chose ours. If you haven’t been yet, go. You’ll see exactly what I’m talking about. And if you have? You already know—Chef Antonio’s the real deal. Let’s make sure he knows he’s welcome here. We need more of this.
… moreAntonio doesn’t just cook—he delivers. Every dish that comes out of his kitchen is bold, balanced, and done with care. The flavors are dialed in, the ingredients speak for themselves, and nothing feels overworked or under-thought. This is food that respects your time and your taste buds.
What really sets this place apart is Antonio himself. He’s not just the chef—he’s the heart of the operation. Generous with portions, professional in the way he runs the kitchen, and clearly committed to feeding people well. No ego, no shortcuts, just honest, top-tier cooking.
I had the pleasure of trying Chef Antonio’s food during the grand opening—and I’ve been coming back ever since. The man knows what he’s doing. From the moment they set down that unbelievably fresh bread, you know you’re in good hands.
Start with the La Panzanella salad. It’s crisp, bright, and full of flavor—nothing fancy, just done right. The Diavola pizza was a standout too: thin, blistered crust, rich tomato, spicy salami. I like a bit more heat, and without missing a beat, Antonio whipped up a custom oil and pepper blend that took it to the next level. That’s the kind of attention you don’t see every day.
My go-to? The Lasagna della Mamma. It tastes like it came straight from a family kitchen in Italy—layered, comforting, and clearly built on generations of tradition. If you’ve got room for dessert (make room), get the panna cotta. Silky, balanced, perfect.
Antonio is the kind of chef any neighborhood would be lucky to have: skilled, generous, and serious about his food. We’re lucky he chose ours. If you haven’t been yet, go. You’ll see exactly what I’m talking about. And if you have? You already know—Chef Antonio’s the real deal. Let’s make sure he knows he’s welcome here. We need more of this.
Manuel Hernandez
Came in early before the dinner rush and had such a solid first experience. Started with the bruschetta — super fresh, perfect balance, and honestly one of the better ones I’ve had in a minute. Then I ordered the orecchiette with Italian sausage paired with the red sauce… to DIE for. Flavor was on point, comforting, and you can tell they don’t cut corners.
Shoutout to my server Isabella — friendly, sharp, and genuinely knowledgeable. And Antonio (the owner) was amazing as well. You can feel the pride and hospitality in the place. If you’re in San Fernando, La Bella Pizza is a must.
… moreShoutout to my server Isabella — friendly, sharp, and genuinely knowledgeable. And Antonio (the owner) was amazing as well. You can feel the pride and hospitality in the place. If you’re in San Fernando, La Bella Pizza is a must.
Vanessa Gutierrez
honestly extremely dissatisfied and disappointed. we made valentines reservations and when we were seated we were given a menu with only a choice of a 4 course meal for $85 per person! they explained that because of the high amount of people for valentines they kept the menu limited. ridiculous. after ordering and receiving the food they were the smallest portions and honestly lacked flavor, bland shrimp, chewy flavorless steak, very disappointed. music sounded like someone was just playing off a phone. honestly food not good, atmosphere awful, was disappointing dinner overall.
… moreAstrid Muralles
Today, my family and I had a taste of southern Italy in San Fernando. La Bella pizza trattoria has a touch of passion and a side of love. We had 2 chef special dishes, insalata arugula, carrot puree soup, chicken scalloppine, and cioppinno molto bene! Everything was good. Let me not forget the dessert please have 1 of each because they’re all hand crafted to perfection . My mom usually has take outs, and every single clam was eaten. By far, this will be our new go to Italian restaurant. I enjoy watching the movement behind the semi transparent screen between the guest and the chef Marchese… The chef was not only hands-on on each and every plate that came out the door. He delivered and interacted with every single guest. Also, very special thanks to our host, Ms. Ruth. She was very kind and gave us the best recommendations that suited our taste buds. I can see this quaint restaurant going very far,& above. I hope to be a regular guest at your restaurant. Grazie!
… more