


Address and Contact Information
Address: Blvd. Kukulcan, Manzana 51, Punta Cancún S/N-Lote 9, Zona Hotelera, 77504 Cancún, Q.R., Mexico
Website: https://cancun.ziva.hyatt.com/en/hotel/dining/restaurants/la-bastille-restaurant.html
Menu Photos
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Related Web Results
La Bastille – Material Bank
La Bastille French Bakery #scarboroughbakery … – Instagram
A big thank you to those of you who have once again reached out …
Reviews
Hyatt’s core value is to “care for people so they can be their best,” yet my stay began with a stressful confrontation. Despite receiving 10+ pre-arrival emails—all of which I read—the resort failed to mention a mandatory dress code for dining. After a 4-hour flight and international travel, I was denied entry to a restaurant because I was not wearing a collared shirt (which I do not pack for a “relaxing” holiday). Unfortunately, my experience here started with a significant and avoidable frustration.
I am a frequent guest at Michelin-starred restaurants and, in my professional life, I wear suits or collared shirts year-round. When I go on holiday, I look forward to relaxing. Despite receiving a high volume of pre-arrival emails from the resort—all of which I read—nowhere was it mentioned that certain restaurants required a collared shirt.
After a 4-hour flight and the stress of international travel, being told I couldn’t eat at a facility I’ve paid for because of a “hidden” dress code is unacceptable.
The Issue:
• Lack of Transparency: If a resort sends 10+ marketing and logistics emails, the dress code should be clearly stated in at least one of them.
• Service Failure: At a $1,200 per night reality, the burden of “knowing the rules” should not be on the guest; it is the resort’s responsibility to inform.
I travel the world and understand the “collared shirt” standard in fine dining, but in a resort environment, communication is key to a premium experience. To be blindsided by this upon arrival is poor management. I hope the leadership team reviews their automated guest communications to ensure future travelers aren’t met with this unnecessary stress.
A huge shout-out to our server, Viviana, who was absolutely fantastic. She was attentive, friendly, and made sure we had everything we needed before we even had to ask.
First, the interior of La Bastille is stunning. I was so distracted with the fine dining atmosphere that the time waiting for our food flew by. Our server, Guadalupe, was very nice, so we came back after the meal to give her a tip!
For all the dishes, La Bastille blew my mind with their assortment of table breads, the beautiful foie gras, mushroom soup, and baked duck magret. Each course offered an experience of delicious textures and flavors that I had never tasted before. Eating here is a must if at Hyatt Ziva Cancún. Muchas gracias, La Bastille!
The risotto matched with the cauliflower cream pretty nicely, and the pork belly just melted in our mouth.
The food was fresh and flavorful. And make sure you save room for desserts.
Food was fantastic!! Service here at the resort is always excellent so expect nothing less, this is the only restaurant at the resort that requires a collared shirt for men *has a slightly more formal dress code than the others*
The best espresso martinis we had were here as well! Breads and butter for the table. We tried the mussels & foie gras: if you enjoy those things I reccomend. The French onion soup was delishhhhhhh as well and shareable if you just want a taste.
We all ended up getting the filet as entrée, which was perfectly cooked. Chocolate mousse and flambé for dessert( with a spectacular show for the flambé) Overall a 10/10, I’ll definitely be back here at my next stay. – food guide & content creator
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