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✔️Lunch ✔️Dinner ✔️Dine in
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Distingué à six reprises d’un 17/20 par le guide Gault&Millau (de 2019 à 2025 ) et récompensé d’une étoile par le Michelin de 2020 à 2023, l’Aparté confirme sa position de grande table. Aux commandes depuis 2016, Le Chef Armel Bedouet y propose une cuisine subtile et raffinée dans un cadre intimiste et propice à l’échange. En effet, dans ce lieu accueillant désormais 30 convives privilégiés, le Chef vient en personne exprimer ses coups de cœur ou décrire ses créations.
Address and Contact Information
Address: Rue de Lausanne 43, 1201 Genève, Switzerland
Phone: +41 22 906 14 60
Order and Reservations
Reservations: thefork.chzenchef.com
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Restaurant L’Aparté – Chef Armel Bedouet – Hotel Royal
L’Aparté est le restaurant gastronomique étoilé de l’Hôtel Royal, situé au cœur de Genève, sur les rives de son célèbre lac. Découvrez le menu gastronomique …
L’Aparté – Geneva – a MICHELIN Guide Restaurant
L’Aparté. Rue de Lausanne 43, Geneva, 1201, Switzerland. €€€ · Modern French, Farm to table.
L’Aparté – Geneva Tourism
Contact. Address. L’Aparté (Hôtel Royal) Rue de Lausanne 43, 1201 Genève, Switzerland. Email …
Reviews
robert
personal experience with tremendous food to match, translation from French to English was much appreciated!
7 course option was ideal
huge thank you to my host & the chef for great conversation
… more7 course option was ideal
huge thank you to my host & the chef for great conversation
Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant L’Aparté, inside Hotel Royal in Geneva, Switzerland.
An exceptional dining experience! We opted for the six-course surprise menu, which, along with two bottles of champagne, turned out to be very reasonably priced given the outstanding quality of the food.
The meal started with a variety of amuse-bouches, each offering distinct and vibrant flavors that awakened the palate. This was followed by two different starters, with the standout dish being a perfectly cooked scallop that left a lasting impression.
The main courses were equally remarkable. The cod fillet was beautifully prepared, enhanced by a variety of well-balanced flavors, while the pork from Jussy (Geneva canton) was exquisitely cooked and paired with a delightful sauce. In fact, every dish featured unique and carefully crafted sauces with spices that brought a refreshing twist to the flavors, creating a perfect harmony across the courses.
We opted for the cheese selection, which included four pre-selected cheeses. While we didn’t get to choose them individually, the selection was interesting—though the order of tasting could be debated. Dessert preceded by a pre-dessert were both delicious, but the savory courses impressed me the most.
The service was impeccable, with the chef personally presenting each dish at the table. While he didn’t speak English, a waiter seamlessly translated his explanations for the English speakers in our group. The staff was extremely attentive and welcoming, adding to the overall experience.
The restaurant’s ambiance was elegant, with a beautifully crafted wooden table for six, offering both style and comfort. Tables were well spaced, allowing for relaxed conversations, and the decor was tastefully done.
As for parking, they offer a valet service, which can initially be a bit tricky to locate. However, by following the reception’s directions, the valet service turned out to be efficient and convenient, providing quick access to the hotel.
Overall, a truly memorable evening—I would highly recommend this restaurant to anyone seeking a refined and creative culinary experience!
… moreAn exceptional dining experience! We opted for the six-course surprise menu, which, along with two bottles of champagne, turned out to be very reasonably priced given the outstanding quality of the food.
The meal started with a variety of amuse-bouches, each offering distinct and vibrant flavors that awakened the palate. This was followed by two different starters, with the standout dish being a perfectly cooked scallop that left a lasting impression.
The main courses were equally remarkable. The cod fillet was beautifully prepared, enhanced by a variety of well-balanced flavors, while the pork from Jussy (Geneva canton) was exquisitely cooked and paired with a delightful sauce. In fact, every dish featured unique and carefully crafted sauces with spices that brought a refreshing twist to the flavors, creating a perfect harmony across the courses.
We opted for the cheese selection, which included four pre-selected cheeses. While we didn’t get to choose them individually, the selection was interesting—though the order of tasting could be debated. Dessert preceded by a pre-dessert were both delicious, but the savory courses impressed me the most.
The service was impeccable, with the chef personally presenting each dish at the table. While he didn’t speak English, a waiter seamlessly translated his explanations for the English speakers in our group. The staff was extremely attentive and welcoming, adding to the overall experience.
The restaurant’s ambiance was elegant, with a beautifully crafted wooden table for six, offering both style and comfort. Tables were well spaced, allowing for relaxed conversations, and the decor was tastefully done.
As for parking, they offer a valet service, which can initially be a bit tricky to locate. However, by following the reception’s directions, the valet service turned out to be efficient and convenient, providing quick access to the hotel.
Overall, a truly memorable evening—I would highly recommend this restaurant to anyone seeking a refined and creative culinary experience!
Lindsie Rank
Truly exceptional!
First, the food demonstrated thoughtfulness and skill. They perfectly accommodated our dietary restrictions — me being vegan and my husband allergic to shellfish — despite their usual menu that evening being heavy in shellfish. We did the seven course option and the food was better than some two and three star Michelin restaurants we’ve enjoyed. Perhaps the best meal we’ve had. The only course that fell flat for me was the 6th, the vegan pre-dessert, which was a dish of strawberries and strawberry gel. I like strawberries as much as the next person, but would have liked a little more variety in this dish. The best courses were the carrot carpaccio second course and the celeriac fourth course, both of which were downright phenomenal.
Second, the drinks! Their sommelier is personable and suggested great wines. The cocktails I enjoyed — a cucumber cocktail with gin and an espresso martini — were delicious pairings.
Third, the service — despite us having limited French skills, the chef visited our table to introduce every course, translated by the manager. The manager was also wonderful to chat with!
… moreFirst, the food demonstrated thoughtfulness and skill. They perfectly accommodated our dietary restrictions — me being vegan and my husband allergic to shellfish — despite their usual menu that evening being heavy in shellfish. We did the seven course option and the food was better than some two and three star Michelin restaurants we’ve enjoyed. Perhaps the best meal we’ve had. The only course that fell flat for me was the 6th, the vegan pre-dessert, which was a dish of strawberries and strawberry gel. I like strawberries as much as the next person, but would have liked a little more variety in this dish. The best courses were the carrot carpaccio second course and the celeriac fourth course, both of which were downright phenomenal.
Second, the drinks! Their sommelier is personable and suggested great wines. The cocktails I enjoyed — a cucumber cocktail with gin and an espresso martini — were delicious pairings.
Third, the service — despite us having limited French skills, the chef visited our table to introduce every course, translated by the manager. The manager was also wonderful to chat with!
Thanos Tsalmpouris
A great night! The staff was super friendly and the chef came and described the dishes one by one, which we found wonderful! Some of the seafood dishes were a bit more acidic for me which can cover the taste of the seafood. But overall excellently cooked and presented.
… moreMarkus Berg
The good thing about business trips is that you can conquer new culinary destinations. And so yesterday I was able to enjoy an evening of indulgence in a class of its own at L’Aparté. The surprise menu by Armel Bedouet and his team was a culinary delight, served and explained by the master himself. I was really blown away by some of the courses. It was accompanied by great drinks and very pleasant service. An all-round sensational treat.
… morevg
Amazing restaurant! Really good service, chef was explaining everything in French and a waiter was translating for us in English!
If you visit Geneva try it and go for the Discovery menu!
Upcoming restaurant that will gain a lot of attention.
Menu is mostly fish based but really nice combinations!
The interior is modern but also cozy!
… moreIf you visit Geneva try it and go for the Discovery menu!
Upcoming restaurant that will gain a lot of attention.
Menu is mostly fish based but really nice combinations!
The interior is modern but also cozy!
Stephen Yakuma
Outstanding dining experience. Highly recommend. Should have a Michelin Star or two. The chef is from Brittany and is superb. He comes out to your table to explain each dish as it is served. Each dish was innovative and delicious. One of the best dining experiences I have had. Please come, you will not be disappointed.
… moreSamuel Johnson
We had the taster menu along with the paired wines and it was a lovely evening. The service and presentation of the food was impeccable, and the venue itself is tastefully understated, calm and welcoming. The menu was full of surprises with delicious seasonal flavours and almost too beautiful to eat, with nice little touches like edible flowers.
… morePablo García Miranda
We were there for the veggie week and the chef delighted us with the best vegetarian experience! Amazing presentation and explanation of all the dishes. High quality wine and products. Friendly and professional staff. I highly recommend it.
PS: See you next year l’Aparté 😀
… morePS: See you next year l’Aparté 😀
Fad Mark
We had a business lunch, the food was just amazing! Each plate was a piece of art and the taste, wow, no words to describe it.
… more