Sagar
Feb 20 2026 – I ordered the Japanese Chicken curry with rice and loved it. I would recommend getting the stir fried noodles dipped in the Japanese curry they have. Made a suggestion to the restaurant to add this in their menu : Noodles dipped in Japanese curry. It would be my favorite if they can do that.
The deep fried gyoza dumplings (made of chicken) were ok (a mix of sweet spicy sauce was on it).
Feb 7 2026- I ate 2 of those Cherry blossom jelly and had I not eaten an appetizer and the ramen bowl before, I would have gone for the third. In fact, I am craving another one now. So so good and bubbly and cute. I was smiling while eating that jelly.
Now the shrimp tempura was pretty yummy. And the chicken was blackened and well cooked and definitely tasty. The ramen was really really good. The atmosphere is awesome! Service was pretty good as well. Absolutely recommend this place. Parked/parking at Target but whatever.
… moreChaniya Jaroenkunathum
The ramen is tasty and really good. The spiciness is quite high at the hottest level, so you may need to be careful when ordering it. The calories per bowl are also pretty high since the soup is very dense and flavorful—my order was a little over 1,000 kcal. The seating is cute, and the decoration is chic and chill. For parking, You can park around the building or in the underground parking.
… moreDee
I genuinely enjoyed my experience here. Super authentic food and beautiful interior seating space. I sat right by the kitchen and it was such a clean establishment I was very pleased with coming here! The pork belly bun was bursting with flavor- could have used a bit more sauce but it was DELICIOUS. I had the ying yang ramen and both soups were fantastic and contrast each other very well. The chashu in the soup was tender and to die for, and the tempura shrimp was a very nice crunchy touch. The eggs were a bit cold but that’s okay! I ate them first anyways. My server whose name I didn’t catch- was super friendly and attentive. Overall I will be coming back here and bringing friends 🙂
… moreNisa Sabdarali
Was really excited to try this place after having moved to the US from Japan. While the food was good the service was a bit lacking. The host was great and gave us a wonderful welcome however we waited close to 25 minutes for a waiter to come to our table or even a glass of water. The restaurant was not busy and we saw others who walked in after us get service. We even pressed the call button twice before someone came over. Started off rocky but was excited about the food. The meat and broth were super delicious but the texture of the ramen was not the best as it felt like I was eating cup ramen noodles. Overall the place is beautiful and everyone was friendly. Maybe it was just an off day that we experienced but will definitely try again.
… moreG B
Very friendly service. Nice size menu with lots of offerings. Wish I had two stomachs so I could’ve eaten more. I really wanted to try the signature omuraisu, but decided to get with the Ramen.
Out of the two , I liked this one the best: Served with Braised Pork, Chashu Pork, Shrimp Tempura, Half Marinated Egg
Yinyang Bowl (B)
(Tonkotsu Shoyu Ramen + Sapporo Miso Ramen) Served with Braised Pork, Chashu Pork, Shrimp Tempura, Half Marinated Egg, Bamboo Shoots, Corn, Zucchini, and Scallions.
Thank you chef and staff! We’ll be back.
… moreLauren Eckel
If you like ramen this place should have what you’re looking for, and if you don’t they have some yummy appetizers! The honeycomb booths are worth a visit and the service was great. We went for lunch and got there right at opening. No wait and we got our food quickly. Definitely a unique place to eat!
… moreOzias
I came here with a friend who had recently told me about this place. The space itself is really nice—clean, stylish, and thoughtfully designed with a cool Japanese aesthetic. One unique touch I loved was the hexagonal wall booths that seat two people. They’re a neat, intimate concept and give the place a distinct vibe.
They don’t take reservations, but the self-service kiosk for joining the waitlist is actually very well done. It’s easy to use and lets you see how many parties are ahead of you, which is appreciated. That said, when it’s busy (around 8:00 PM when I went), there’s really nowhere to wait inside, so we ended up standing outside, which wasn’t ideal.
Service was fine overall. Not bad, not especially warm either, but the call button at the table is a great system. The servers were very responsive whenever we used it, and it made things feel efficient without having to flag someone down.
Food-wise, I ordered the omurice with pork tonkatsu. It’s definitely a visually impressive, social-media-style dish, but the flavor didn’t live up to the presentation for me. The rice is supposed to be chicken fried rice, but it tasted more like plain brown rice, which has a very strong nutty flavor that was hard to ignore. Dessert was the cherry blossom jelly, which sounded interesting on paper, but didn’t hit the mark for me. It smelled like perfume and tasted like soap. It’s a pretty small dish, and I unfortunately couldn’t get through more than a few bites before I had to stop.
Overall, the value for the experience isn’t terrible, and the concept and atmosphere are well done. That said, the food wasn’t my favorite, and while I don’t necessarily regret trying it out, it’s also not a place I’m likely to return to, either.
… moreOlivia Jin
I came here for a late-night dinner and had a wonderful experience. Our server, Lu, was fantastic—he took the time to give us a detailed explanation of the menu, which made it easy to choose dishes we’d enjoy.
The fried rice was excellent—perfectly seasoned, fluffy, and full of flavor. The grilled squid was another standout: smoky, tender, and paired really well with the dipping sauce. Everything tasted fresh and came out beautifully presented.
Overall, great food, friendly service, and a relaxing atmosphere.
… moreJoud Mulla
The atmosphere at Kyuramen is really fun and cozy, with cute stacked seating that feels a bit like bunk beds and thoughtful decoration throughout. The service was excellent, and the food is hearty and delicious. The downside is that there are limited options for vegetarians and people who don’t eat pork.
… moreCarla Yacsiry Vazquez
I usually don’t like leaving negative reviews, especially for ramen, since I’ve been to many ramen spots and know everyone has different tastes. Unfortunately, the beef ramen I had at Kuramen was very disappointing. The broth had an unpleasant flavor and lacked depth, and the noodles themselves also tasted off, which really took away from the overall experience. The only part of the dish I genuinely enjoyed was the beef, which was well-cooked and flavorful.
On top of that, the dining experience felt rushed. The waitstaff repeatedly came by the table with the iPad ready to present the check, which made me feel pressured rather than welcomed. Overall, I was hoping for much more, but this visit fell far below expectations.
… more