Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 154 W Independence Blvd, Mt Airy, NC 27030
Phone: (336) 719-0044
Menu Photos
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Reviews
Mariah M
Been coming here for over 8 years for take out sushi and I highly recommend eating in if you’re able to. We ordered edamame, crab ragoon, and then…
Fried jalapeño roll – its like a high end cream cheese jalapeño popper.
Fried Spicy crab roll is perfect for those who aren’t into a fishy sushi.
Dragon roll is a bit pricey but absolutely worth every penny and bite! It’s large, eel, salmon and crab. Must try!
Boba tea was fresh and yummy, perfect to counter the spiciness of the sushi’s.
Will be repeat customers for a long time!
Also- a very very short walk from main street if you feel like walking downtown before and after.
… moreFried jalapeño roll – its like a high end cream cheese jalapeño popper.
Fried Spicy crab roll is perfect for those who aren’t into a fishy sushi.
Dragon roll is a bit pricey but absolutely worth every penny and bite! It’s large, eel, salmon and crab. Must try!
Boba tea was fresh and yummy, perfect to counter the spiciness of the sushi’s.
Will be repeat customers for a long time!
Also- a very very short walk from main street if you feel like walking downtown before and after.
Upward Call Art
My second time being here. I don’t understand why everyone raves. I’m about to send back these overly greasy spring rolls that are slimy inside. I remember the portions were very small on $16+ rolls. Very disappointing. We will see how the roll turn out this time, or whether or not they try to charge me for these inedible $4 spring rolls. Also it’s dirty in here. I only leave these kinds of reviews when a place really isn’t trying at all, but expecting everyone to pay top dollar. Nope.
Update: here is the size of my $17 roll and there’s bones in the eel! First time that’s ever happened to me in my life. Unbelievable.
… moreUpdate: here is the size of my $17 roll and there’s bones in the eel! First time that’s ever happened to me in my life. Unbelievable.
Mark Dandrea
Recently dined at Kyoto in the charming Mayberry-esque town of Mt. Airy, North Carolina, and it exceeded my expectations. The restaurant offers remarkable value, with high-quality dishes at affordable prices. The menu boasts an impressive variety of fresh fish options, including red snapper, mahi-mahi, and scallops — the only drawback is that i prefer such good selections to be baked or broiled. My choice appetizer was the crispy vegetable tempura: a crowd-pleaser, and “Tiger Teas” added a fun, youthful vibe — as well as the Nascar paintings on the wall which were humorously out of place. Our server, a kind Indonesian gentleman, was exceptional. He took great care to ensure our orders were tailored to our preferences, making the experience feel personalized and attentive. Anyone craving Japanese fare in Mt. Airy should try it out.
… moreErica Hergott
Went on a 3/15/25 Saturday afternoon for lunch with a friend. We got the Crab Rangoon, a rainbow roll, and a Mt. Fuji roll. I’m new to NC and am exploring the restaurants around the local towns.
Buisness was slow with only 2 other tables being used.
Crab Rangoons were crisp and flaky but lacked crab meat. I tare the corners and get 4 bites out of 1 Rangoon. I did not come across any crab meat, just cream cheese filling. The sauce was not red, sweet, and sour sauce. They were served it with duck sauce. When I asked if they had red sauce, he said sure, but needed my little bowl that had the duck sauce in it, that my friend was using to eat his crab Rangoon. When I handed him the dish with duck sauce, he said he didn’t have the red sweet and sour sauce. This leads me to believe he did not speak good English. A woman originally was our server, then she disappeared, and we got this guy.
Mt. Fuju roll was okay, but not worth the 20$. It was supposed to have soft shell crab, but either the shell was so soft there was no crunch or flavor, or the crab was missing from there, too. I did get 2/6 pieces that I could taste the softshell crab. This leads me to believe they are only putting small pieces of soft shell crab in the roll. However, I could be wrong.
The Rainbow roll was dry and made my friend concerned about the freshness of the raw fish. He said it was okay, nothing to write home about.
We drank water.
Our bill was about 50$. +tip.
… moreBuisness was slow with only 2 other tables being used.
Crab Rangoons were crisp and flaky but lacked crab meat. I tare the corners and get 4 bites out of 1 Rangoon. I did not come across any crab meat, just cream cheese filling. The sauce was not red, sweet, and sour sauce. They were served it with duck sauce. When I asked if they had red sauce, he said sure, but needed my little bowl that had the duck sauce in it, that my friend was using to eat his crab Rangoon. When I handed him the dish with duck sauce, he said he didn’t have the red sweet and sour sauce. This leads me to believe he did not speak good English. A woman originally was our server, then she disappeared, and we got this guy.
Mt. Fuju roll was okay, but not worth the 20$. It was supposed to have soft shell crab, but either the shell was so soft there was no crunch or flavor, or the crab was missing from there, too. I did get 2/6 pieces that I could taste the softshell crab. This leads me to believe they are only putting small pieces of soft shell crab in the roll. However, I could be wrong.
The Rainbow roll was dry and made my friend concerned about the freshness of the raw fish. He said it was okay, nothing to write home about.
We drank water.
Our bill was about 50$. +tip.
Christopher Field
Food for hungry people. Service was polite and quick. Not fancy, but tidy. Noodles lacked zest. Yum Yum side sauce was very thin. Pork teriyaki was fairly middle ground. Restroom was functional and regularly maintained. Prices seemed high ($60 lunch after 20% tip for three people with no drinks).
… moreTanner X
Our group of 3 left feeling sick!
Overpriced food, no seasoning.
The soup seemed to have an odd flavor and the food was terrible. The noodles were plain, with no flavor (for $6) and the main entrees were no better. The ‘steak’ was nearly non existent looking like tiny crumbs. The carrots were mushy and had no flavor.
This restaurant gives as little as possible for extreme prices.
Everyone in my group is now sick to their stomachs after visiting.
… moreOverpriced food, no seasoning.
The soup seemed to have an odd flavor and the food was terrible. The noodles were plain, with no flavor (for $6) and the main entrees were no better. The ‘steak’ was nearly non existent looking like tiny crumbs. The carrots were mushy and had no flavor.
This restaurant gives as little as possible for extreme prices.
Everyone in my group is now sick to their stomachs after visiting.
Jamy
We came here for a late lunch and it was wonderful. I had the hibachi steak and my son had teriyaki chicken and strawberry Ramune soda. For dessert we had the fried bananas. Our server was super nice and made sure everything was okay and our glasses stayed full. The atmosphere is nice too. It’s not flashy and fancy, but it’s very comfortable (which I prefer). We will be back!
… moreJessica Shelton
I usually get the Hibachi Chicken and it’s always usually good but this time I got the chicken and shrimp combination. The chicken was good as normal, but half of the shrimp tails were not removed and none of them had been deveined.
… moreWhit
We have been coming here and supporting this business for over 10 years. We have maintained our support even through inflation (even though their sushi has never been anything special). There has been a couple times when the hibachi was not that great, but not to the point where we had to take it back, until tonight. Our spring rolls were so greasy they were dripping, our plates tasted like they had been sitting out and the portion sizes were WAY off. We decided to drive back and politely ask them to remake the food and was shocked when the owner cocked an attitude with us and wanted to argue about how they have made their food fresh for 25 years, blah blah. We then had to sit for over 20 minutes waiting for them to remake everything just for it to come out to us the exact same way! This time it was the daughter who handed us our food and she has dealt with us for years and still argued back saying “spring rolls are cooked in grease so they will be greasy”. I explained to her that they have NEVER been that bad. She didn’t want to take that as an answer and continued to argue with us, REGULAR supportive customers at that. After tonight we have lost all respect for this business and do not plan to ever return. They DO NOT appreciate their long term supporters.
… moreZack Wardle
Quality of food could be a little higher and general atmosphere doesn’t inspire “cleanliness”.
… more